Pehea e Cook kvass ma kona home mai ka malt?

ʻAʻohe mea e kinai ai i kou makewai no laila, i loko o ke kauwela wela, kvass. Eia naʻe, nā hoʻohua o ka inu, hoʻowahāwahā kaʻaeʻana me ka beauty, e hiki ole kukeʻana i ka mea i pono ma kona home. E kvass ma ka home, mai malt Snap. Ua koe ka hihia no ka uuku: e loaʻa i kou punahele ai beauty.

Ke kahiko Russian inu - kvass

Ka aina hanau o ka kvass ua manaoia e ia Rusia. Ke kahikoʻoihana mālama 'ike i Kievan Rus ka berena inu hoʻopauʻia nā manawa like, anywhere - a me na luna, a me ka na kanaka. ʻO i loko o ia mau lā, he ōlaʻi i o koho homemade kvass. Ua nui ideas i ua hookoeia mai ai, a ua ola. Ma Russian lepo i ka lōʻihi manawa ia i manaʻo i ka brew ma ka papa o ka hōʻailona o ka pomaikai i loko o ka hale.

Ka mea i ka kvass i loko o Rusia i mau, ua paʻa i loko o kiʻekiʻeʻia, a me Hōʻike i ke ola ana o ka ia i kaʻoihana like Kvasnikov. Ua i he 'oihana ma ka hoomakaukau ana i kaʻoluʻoluʻo inu nāʻano: berena, hua, berry, okroshechnogo, ka waiu.

Kēia brew i ka maikai, kānaka pahi,ʻoluʻoluʻo ono, akā, ma ka maʻiʻo o lacticʻakika a me aceticʻakika mea maikaʻi makewai quencher.

He aha e hoomakaukau kvass?

Kvass i hanaʻia e like me ka hopena o ke kāpili fermentation kaʻina ka wort berena. I mea no ke aha la keia inu ua haku o ka'eto ka waiʻona i loko o ka nui o 1,2 pakeneka. Aie i ka maʻiʻo o ka waiʻona i loko o ka Lūkini kvass ua hoʻolaha me ka mōʻaukala kuʻuna pia.

Wale e keiaʻoluʻoluʻo inu i mai maoli nā mea hoʻohui. E hoomakaukau oukou i ka hale brew o ka malt, bale a me ka rai ka berena a me ka mea hoʻonui (paʻi hua waina, maloʻo apricots). A me ka mea e ae ua pono. Akā, i kēia mea wale kekahi hapa o ka kvass, ka home-moʻa. Store huahana ma ka hou ana i na koi 'ia nā mea hoʻohui hoʻohui pū sweeteners, flavorings, o carbon dioxide. E hoʻohana i ka mea e ole lawe mai i ke kino, akā, hiki i nui poino.

He aha ka malt? Pehea ia ka hana?

I haiia ae maluna,, i ka papa kuhikuhi 'Oponopono i loko o ka? Iecaianoaaiiie o kvass - ka malt, loaa mai kupu mānoanoa. E ka mea, mai ka palaoa, ka rai, bale, a me ka ota millet. Hua liilii ua mua germinated, a laila, maloʻo a me ka mea wili palaoa. Ma ka hihia mua, he'ōmaʻomaʻo malt, i ka hope - maloo.

Ka nui koi o ka rai, a bale malt hoʻohana no ke ano. Other? Ueo meaʻano nui hoʻohana i baking berena.

Rai malt uaʻawaʻawaʻana (pouli) a me ka 'ole-kaʻawaʻawa (malamalama). Ka oko ao ma waena o kēia mau laha 'ole wale i loko o ka? Iecaianoaaiiuo kaʻina a me ka kala like' ole, akā, i loko o ana. E e malt ula-eleele pouli germinated hua mua ka maloʻoʻana ua hoolilo i ka fermentation, a laila hoʻi e ake ana ma kiʻekiʻe ana wela. E hoomakaukau oukou i ka malt ma ka home mea aneane hiki ole i. Pilikia pele e ala aʻeʻoe i loko o ka malama ana i ka makemake mahana no ka lōʻihi manawa. Akā, ka malamalama, a keʻokeʻo malt, mai a ka okroshechny brew hiki ke moʻa ma ka hale.

Ka beauty o ka malt kvass

Makaukau maloo malt hiki ke kūʻai ma ka hale kūʻai. He mea hiki, e hoomakaukau oe ia oe iho. E e kvass rai malt i loko o ka hale, e pono e hoʻomaka me ka makaukau o na nā mea hoʻohui.

No ka makaukau o ka malt:

1. Rai holoiʻia ia pepa, wehe maoli o ka pōʻino a me ka nele anoano.
2. E kau lākou i loko o ka ipu, ahu iho i oi aku mau kenimika. Top poi me ka sterile gauze. ʻawa mai kaʻehu kekahi mau manawa o ka lā. E hōʻoia i ka mānoanoa, ua maloʻo, aʻaʻole he pulu.
3. Ma hope 3-4 lā ka mea, ua hoi e pana aku. A hiki aku ka mea, i ka nui o ka mānoanoa a oi, hiki ke noʻonoʻo ka mua ka anu u, e e māʻona. Kupu mānoanoa ko - Ua uliuli malt.
4. Eia ka mea pono e maloo i mehana ea i nā lā.
5. Ma hope o kaʻai, ua maloʻo, ka mea hiki ke kui a pau i hookahi paha pelupelu ia i loko o ka maʻemaʻe ipu me ka poʻi, a lawe i pono. E like me ka mea huli maloo malt.

Ano, e hiki hoʻomaka e kvass.

White kvass mai maloo malt

Mai pakiko-hoomakaukau malt hiki e keʻokeʻo paha okroshechny brew. No keia, ua pono i ka hope o nā mea hoʻohui:

• Palaoa palaoa - ½ kiaha;
• malt kaʻawaʻawaʻana maloo - 1 kiaha;
• maluhia ka wai (maikaʻi kupulau a me ka hue) - 3 nā lika;
• makaukau hū hu - 1 tsp;
• waina maloʻo: - 10-12 apana.

Inā o ka hale i ole hū like me ka, e hiki hoomakaukau oe ia oe iho. E hana i kēia, hui 5-10 nā huna o 'opihia ka hū me ka tablespoon o ke kō a me nā tablespoons o ka palaoa. Ninini iho i ka läÿau, o ½ kiaha o ka mehana hoolapalapaia i ka wai , a waiho ma ka papa no ka hapalua o ka hora. Mālama ia i ka hu, aole e oi aku mamua o elua pule ma ka Pahu Hau.

Makaukau o ka malt kvass ma ka hale hoʻomaka me ka makaukau o ka wort. E hana i kēia, malt a me ka palaoa brew i ka hano a hoolapalapa i ka wai, e hoʻololi i loko o ka lepo bola, a ho'ēmi i 38 degere. A laila, e pono e hoʻohui i nā hua waina, a maloo hū like me ka. Hookonokono ae, a waiho aku i ka lā e kaʻawaʻawaʻana. Ma hope o ke koho 'ia manawa ninini i ka wai i ka i koe, a hiki i ka lā paha, aiʻelua (ke kaumaha ma muli o ka ka mea inu makemakeʻakika) Ua makaukau e brew. He pono, e nininiʻoukou ia mea i loko o maemae ipu, a me ka refrigerate.

Rai kvass ma ka home, mai kaʻawaʻawaʻana malt

ʻala a crisp pouli brew me ka maikai hoao ana o ka meli ua loaa mai kaʻawaʻawaʻana malt. Ke kaʻina hana o ka loaa ana o ka makemake ana ia mea manawa-e hoopau ana, no laila ia mea maikaʻi, e kuai i ka papa 'Oponopono o ka berena inu aku i ka holopapa.

Mua pehea e kuke kvass malt ma ka hale, oe e hoomakaukau i like me ka. No keia mea, he aniani hoomaloo no kaʻawaʻawaʻana rai malt brew hano o nā kapuahi e ka wai. Ma hope o kekahi mau hola, i ka wa o ka läÿau, i ho'ēmi ia i ka 38 degere, ka mea, he pono ke hui aku 4 tablespoons kō a me 2 tablespoons o maloo hū. Mahope ua hooeueuia pono i ka ipu,. Ua hiki e ea ae ia ka like me ka mea makaukau.

Eia, e loaa ana mai ka maloo malt brew ma ka hale, e pono e lawe 1 ke kiaha sourdough, ninini ia ekolu nā lika o ke anuanu hoolapalapaia i ka wai, hui aku 5 tablespoons o ke kōpaʻa, 10 na apana o nā hua waina, a hoʻouna aku i loko o ka me wahi no ka lā. Rai kvass ma keia beauty ua moʻa loa koke. Ma hope iho o ka haawi manawa berena inu i wae 'i loko o ka ipu maʻemaʻe ma kekahi mau papa o ka cheesecloth. Oe e ole e pono ai ke hoolei mai i ka pā hale i koe. Konaʻoluʻoluʻo ½ kiaha hū, mai ka Pahu Hau, hui aku kōpaʻa, ninini anu hoolapalapaia i ka wai, a kau i ka brew e oo hou.

A ono beauty no kvass malt ma ka hale ma luna o ka muli o ka bale

No emi palatable a me ka mea pono keia mau mea i ka bale brew. Ua Ua hoomakaukauia mai i ka maloo a me ka wai a malt malt extract ma muli o ka bale ai.

Kvass ma ka home, mai malt i o ia nā mea hoʻohui:

• bale malt extract i ka waiʻona - 2 tablespoons;
• Sugar - 250 g.;
• maloo ka hū - 1 tsp;
• citricʻakika - ½ teaspoon;
• Hoolapalapaia i ka wai - 3 nā lika;
• waina maloʻo: - 10-12 apana.

Ka ipu Pono e ninini 3 nā lika o hoolapalapaia i ka wai i mehana ea, hui aku kōpaʻa, citricʻakika, malt extract, hui. Mai luna e ninini maloo hū. Me ka hooeueu ana, e waiho no 6 hola no fermentation. Ma hope o ka hoakaka ia manawa brew ninini i loko o nā hueʻili paha kiaha, hui aku i kekahi mau apana o kela a me keia o ka hua waina a me ka wahi i loko o ka hau i ka lā ma mua oo ana.

Ka hua bale brew loaa me ka palupalu mōhaiʻaiʻono, iki kinowai a me ka loa kōkua maikaʻi.

Kvass mai malt: pono a me ka ino?

Kēia hale brew i mai ka malt, he he nui nui o nā wikamina a me nā minelala hao, no laila kona mau ana, e lawe wale pōmaikaʻi ai i ke kino. Akā, no ka poʻe me gastritis, ake cirrhosis a me ka hypertension e kaupalena kona hoʻohana. Keia ua wehewehe ia e ka maʻiʻo o ka'eto ka waiʻona, a likeʻole nāʻakika i loko o ka haku mele 'ana o ka hua liilii ka mea inu.

Kvass ma ka home, mai malt i ka helu o ka mea pono keia mau waiwai, i waena o i mea na kēia:

• makewai hoopio ai hoi i saturates meaola me ka nui ikehu, nā wikamina a me nā minelala hao;
• maikaʻi ia ma luna o ka digestive'ōnaehana ka poʻea pau i ka kokololio digestion, a hoihoi aku i ka maʻamau kaʻakika o ka'ōpū;
• kiʻekiʻe ka maʻiʻo o ka wikamina C hiki ke hoʻohana 'ia no ka Kāohiʻana o naehana kvass a me ka mea hoʻomaʻi maʻi;
• lacticʻakika i loko o kona haku mele 'ana ka poʻea pau i ka make ana o pathogenic microorganisms, a Kākoʻo ola koʻohune i loko o ka huina akau;
• kvass mea i kahi mea paahana nui no ke kaupaona lilo, e haawi mai i ka ikehu a me maoli ka hoʻokōʻana.

A e hoomanao ia mea, aole inu hale kūʻai-kuai lilo mai,ʻaʻole e puku i keia hale kvass malt.