Pehea e pickle cabbage me ka bele peppers?

Home Preservation - mea hiki eʻoi aʻe? Pehea e wehe i kekahi kiaha o ka ono hooilo me pickled ka lau, meaʻala compote a Jamʻala. Akā, Eia naʻe, he nui makemake e kuai i hoomakaukau-i nā huahana. E hoala anei lakou i na mooolelo kahiko a me ke o na¯ 'i ka papaʻaina homemade liʻiliʻi, ke kaumaha e kamailio e pili ana pehea e pickle cabbage me kekahi pahūpahū.

Peppers hoʻokomo akula me ka cabbage, pickled

'O kēia kekahiʻano Bulgarian pepa hakahaka kekahi pahūpahū no ka hooilo. E koho i ka hoopiha ana i ka lau, e hiki ke kiʻi, a hiki a me ka crunchyʻono cabbage. No laila, e hoʻomākaukau mākou i ka bele peppers pickled, hoʻokomo akula me ka cabbage. E hoʻomaka, holoi nō hoʻi,ʻoiai, a hoʻomaʻemaʻe i ka anoano o ka kekahi pahūpahū. Pehea e hana ia koke, a hiki wawe ka? E wehe i ka anoano o ka kekahi pahūpahū, ia mea pono i ka pahu i ka ōhāhā i loko, a laila, e huki ia mai. hua koena lulu, a holoiʻia me ka wai. Ano, shinkuem cabbage like thinly i hiki. Carrot a loa i ka ekolu ma ka hoʻohana 'ana i ka grater, kālika a finely kua. I ka nui o nā mea hoʻohui lawe ma luna o kou iho. Akā, ma kahi o kekahi meakino poo o cabbage, e pono ai i hoʻokahi nui carrot a me 2-3 cloves o kālika. Kēia 3 kilograms o kekahi pahūpahū. Next, hui na constituents ekolu o ka hoopiha. Maloko blanshiruem lōʻihi kekahi pahūpahū i nā kapuahi e ka wai. Ka mea, e lilo emi laholio, akā,ʻaʻole pahee. A laila, wehe i ka wai, a haawi peppers hooluolu. Ka wā e lilo anu, moe ihola i loko o ka hoopiha ana o cabbage, he wahi o kona pinning. Peppers E e piha paa. Ano, e marinate Kale me ka ono kekahi pahūpahū. Mākou ia mau mea i loko o nui ipu, a me ka hoomakaukau i ka marinade. Ma ka saucepan ninini iho i ka hano o ka wai, i loko o kona 2 nui puna o ka paakai, he kiaha o ke kōpaʻa, ka hapalua o ka kiaha o kaʻai, a me ka aniani o ka vinega aila. Marinade maʻi hēhē, a ninini iho ma luna o nā peppers hoʻokomo akula me ka cabbage. Kēia huina makemake e lawa i ka hoʻopiha i ka 3-hano ipu. Eia sterilize mau kapa, a olokaa aku i kā lākou mau 'ilikai ke poʻi. E haʻalele i ka hoomaalili ilalo, wahi iho la ia kekahi papa, a laila, hoʻouna aku i loko o ka me wahi. Eia pehea e pickle cabbage me kekahi pahūpahū i ka hooilo a hiki i ka papaʻaina maikai loa meaʻai māmā.

flavorful hoʻokomo akula

E haawi aku i kēia pa meaʻala, e nui ana ke hooloihiʻala aʻa a me ka lau nahele. Pono no ka marinating peppers o kekahi ano. No laila, lawe kekahi pahūpahū, a maloko mai o ka hua, a me ka ōhāhā. A laila, he wahi paakai ia maloko, a waiho ia ma ka papa no ka po, he puka ia. Pickled cabbage me ka bele peppers e ia i ka ia la ae. Next, e hoʻomākaukau i ka hoʻokomo akula. Shinkuem maalea cabbage, ekolu papa manamana, carrots, finely kua i ka celery a me ka parsley aa. All Aloha a me ka paʻakai e hoao. Kēia beauty pickled cabbage kekahi pahūpahū ÿokoÿa kekahi originality. Ano, ke kau i ka hoʻokomo akula i loko o kēlā me kēia kekahi pahūpahū, a pani i ka puka kaiapili carrots. Inā hiki, e mea pono e uhi i na ala i loko o ka celery lau. E kau ia i loko o ke kiaha iluna puka. Hiki e kau ma luna o ka lau o currants a cherries. Ka mea, koe wale no ka ninini i ka marinade ma luna o nā kapa. Ua ua hoomakaukauia ia e ke kēia beauty. E hoolapalapa i 6 nā lika o ka wai, 2 nā lika o ka vinega, 500 nā huna o ka paʻakai, kekahi pahūpahū mānoanoa ko a me ka mākuʻe lau. Pickled cabbage me ka bele peppers e ia i loko o ka me wahi.