Pickled kekahi pahūpahū

Ae ua pń mai ke kauwela a me kona nui o ka hua, a me kaʻai iā. Mākou makemake e, a ma ka anu i ka iʻai ma luna o ka papaʻaina, a me mākou nō ma luna o ka hooilo stocking kauwela lā i loko o ka likeʻole ma o pickles, pickles, Jam.

Ano, au e kaʻana like i nā mea huna o ko lakou poe makuwahine e pili ana pehea e e kekahi pahūpahū, pickled no ka hooilo, he lōʻihi manawa uaʻoluʻolu a me ka, loa importantly, ono. Mua oe Pono e koho i ke kūpono ma ke kuai, ua papa a me ka type. It e ia i ka nani yellow -'ōmaʻomaʻo, a me ia mea pono i ua ole maikai. Small ʻano likeʻole o kekahi pahūpahū, loaʻawaʻawa. ʻO kaʻoi loa ka nui no kaʻohiʻana -. 14 i 25 knm mea i nui ia i ka fleshy peppers, a i maloo hua eʻaʻole eʻoluʻolu ia i, a pau i ka mea hookahi, i nau oilcloth. A pau o ia e e tselenkimi i'ānaiʻia.

I pickled anal peppers hiki ke hoopauia e like me kaʻono meaʻai māmā, ho'āʻo mea mua au e kuai ai oi. Ma ke kihi o ka oi ma ka mau, e ole e ikeia. Ke kaumaha loa e hōʻike henehene kou ma ka hope hapaha, ma ke alo o ka pedicle. More awaawa e e paʻa puhi kou waha i ka hooilo, aʻaʻole nui mea mea mea ono. A pau i ka olelo mai, e ia i loko oʻia. Ka oi E e oluolu, me ke kaumaha.

Ano, i ko kakou 'ōmaʻomaʻo peppers pickled mālama kona nani olinolino'ōniʻoniʻo, a huliʻeleʻele, ua pono i ka pauku mai ma luna o ka lau o ka palaoa. I hookuu hoʻohana i nā lau ia mai corncobs o ka waiu oo. Palaoa silika mea,ʻaʻole e pono ke kau (heluia na lauoho). Akā, ma ka rula ia mea,ʻaʻole he nui koena unuhi, e hiki ke hoʻohana i ka lau o ka oo pepeiao, like loa me ka waiho lakou iho i ole mea maloo, a maloʻo. Ka mea, e e uliuli. Mai ka pala pepeiao e e lawelawe wale ma na lau.

I mea e hoomakaukau ai i ka pickled wela peppers, ua pono hou e hoomakaukau celery a me ka dill. Dill E e ia ma ke kahua o ka mea i hana umbrellas, akā, akā naʻe,ʻaʻole maloo, a me ka anoano, wale hoomaka ae la e lilo. I loko o keia manawa, ua loaa i ka loa koʻikoʻi aroma.

I mea e hoomakaukau ai no ka hooilo, I lawe i ke kēia 'ano o nā huahana.

• Hot kekahi pahūpahū - 5 kg.
• Umbrellas dill - 500 nā huna.
• Celery - 500 nā huna.
• Lau o ka palaoa cobs - 1 kg.
• 5% waina vīnega a kii onohi - 250 nā huna.
• Wai - 2 nā lika.
• Common paʻakai - 300 nā huna.

I mea e hoomakaukau ai no ka hooilo kekahi pahūpahū marinated, ia mea e pono ke koho i kekahi bulk enamel ipu, a me ka mea a pau olokoʻili a me he aniani kiaha. Peppers ua maikaʻi holoi, ua holoiʻia o nā lau residues. Pickle peppers me ka ōhāhā, e ka mea e e akahele hoopokole ana i ka lōʻihi o ka 1 kenimika. Lau pepeiao o ka palaoa ua maheleia i ekolu wahi. Ke ahu iho la mua e e waiho ma ka lalo, a laila, ala hele ia ma ka waena, a pani i ka luna, e like me kekahi papa. Ma ka lalo o ka ipu a hoolaha aku, ahu iho maize lau, dill, a laila celery. A laila kekahi pahūpahū kau, ahu iho, he ahu iho la ka uliuli lau hou, a koe kekahi pahūpahū, a hoouhi i ka luna o ka maize lau.

Ano, ua hoʻomaka e kuke i ka marinade. Ke enamel pā ninini wai huihui, ka vinega, paakai. E kau ma luna o ke ahi. Once ka marinade i hoolapalapaia, ia mea pono e ka'ōhinuʻana na 2-3 minuke. Wehe i ka hua. Ninini aku au i nā kapuahi e marinade i loko o ka pā me ka hoʻomākaukau peppers. Ke marinade E loa uhi mākou billet. Mai hopohopo ina i ka hoʻomaka e ole e lawa ka wai. I nā lau otmyaknut mai ka wela i ka wai, ae noho iho. Top poi me ka poʻi, a hahao i loko o ka me wahi. Pickled kekahi pahūpahū prosolitsya loa ma hope o 10 lā, a, e noho makaukau no ka hoʻohana.

Inā, ua ho'āʻo i kona makaukau, e hooholo ia oe i koho ai, he mea awaawaʻano, he mea hiki, e paʻipaʻi keia kulana. Hoʻolapalapa i ka marinade hou ma ka ia ke ano. Tasteless ninini i ka marinade, a ninini i ka hou kekahi. Akā, e like me ka manawa mua oe, e pono ia e hoomaalili, a ninini i loko o kekahi kiaha me kekahi pahūpahū manawa anu.