Pickled anal peppers no ka hooilo

Fans e mahalo i ka pahikaua uuku pono hoopaapaa a me ka huali meaʻai māmā kekahi pahūpahū. Hookauwa anal peppers hiki i mua mau kīʻaha, ai, liu hou Pie. Ma ka aha lealea papaʻaina, ka mea, e hele pomaikai me ka ikaika ka waiʻona. A hoʻokahi-mau pickled peppercorns hiki ke hou i ka ai a me ka ohinu ana.

Hot kekahi pahūpahū ma ka marinade ma ka papa
Ka loa hana hoihoi a me ka hana nana ma ka papa Holidays, moʻa mai ka mea uuku a me ka meakino-pepa paia a pau peppercorns, o ka oi aku ina e hui pu iho la ia peppers o okoa'ōniʻoniʻo: mālamalama a me ka pouli omaomao, he lenalena,ʻulaʻula,ʻalani. Inā uaʻaʻole he uuku kekahi pahūpahū ma ka lima, e mea hiki ke pickle a me ka nui wela peppers,ʻokiʻoki ihola iā lākou i loko o slices kenimika no manoanoa.

Science anal peppers no ka hooilo

Nā mea hoʻohui: kekahi pahūpahū hapalua kilograms o kekahi mau'ōniʻoniʻo (ma ka liʻiliʻiʻelua), 2 tablespoons kō a me ka paʻakai, 5 papaaina spoonfuls o ka vinega (3%) a me 2 nā lika o ka wai. Oe ke hoʻohui i nā meaʻala.
E hoomakaukau ai: Peppers holoi pono, oki iho la i ke kumu, a lawe aku i kāna mau 'ōlelo me na anoano akahele. Inā nui ulaula peppers i hoʻohana, mea e eʻokiʻia i loko o ka pololei, apo, a me obliquely. Hahao ai i loko o sterile ipu hamamaʻaoʻao maluna, a ninini aku au i kekahi pahūpahū apo. Ninini aku au i nā kapuahi e ka wai. Hapalua ka hola ma hope o ka moni a pau, paila hou, hoʻokomo i ke kō a me ka vīnega a me ka paʻakai. Promeshat pono a ninini i loko o ka quart kiaha. Roll, Flip, uhi.

Pickling wela peppers. Ka poe ola, no ka beauty Holiday

Huʻi peppers mea i kupono wale no ka hoomakaukau ana no ka hooilo, akā, no hoi no ka hoʻomākaukau i ka poe ola, meaʻai māmā. Ka mea, hiki marinate a malama i kekahi mau lā.
Ka papa hana mea i 'ano like me ka mea mua kekahi, o ka ia e like. Akā, ma muli o ia ka mea i no ka ua i koi 'ia ka lōʻihi pūnaewele, a me ka makaukau o ke kauwela meaʻai māmā o ka wela peppers, e hiki hoʻokolohua, no kekahi laʻana, ohui i ka marinade o hou lau nahele a me kekahi pahūpahū UAIAaIN e naciiiuo ka lau: celery, uuku carrots, kamako iki nā komako, kālika, gherkins.

Meaʻala, i mea e pono ai no wela peppers

Hot peppers hui me ka hapanui o nā meaʻala. Ke marinade hiki ke i kālika, leek a me ka shallot, tarragon (tarragon), mākuʻe lau, kekahi pahūpahū spicy. Ua pono hoʻomākaukau kumu a me ka lau o ka horseradish, ka lau o ka kamako iki a me currant, Hawaii a me basil, dill umbrellas, a cumin, cloves, ke kinamona, Aina I a liilii.

Other lau i loko o ka hookahi marinade

Ma waho aʻeo ia peppers, i ke ano ki ina hana hiki ke ohi bale ana a no ka wā e hiki mai ana nā lau a hoomakaukau wale ia i ka mea ono meaʻai māmā ma ka kauwela. Me ke kōkua o ka ia marinade hiki ke hoomakaukau i loko o kaʻono nani o nā komako,'ōmaʻomaʻo ka papapa maka, kaʻukama, bele kekahi pahūpahū, opiopio kālika poo a me kālika pua, uuku onions, cauliflower a me ka broccoli (disassembled i florets), oki i loko o manoanoa semicircles eggplant, zucchini a me squash, uliuli ka papapa maka, asparagus,'ōmaʻomaʻo peas. Inā Kīwala'ō ma kekahi'ē aʻe huina hoonui, wela peppers e makemake hou e hui aku i ka liʻiliʻi 2-3 na apana ma luna o ka ekolu-hano ipu. Loaʻoluʻolu a me kaʻono, a me ua hui ka lau, pickled pu. Ma keia hihia, pono ia no ka mea hookahi, nui kaʻai a me nā mea a pau i ko lakou mau wahi.