Pehea e hana i kekahi kaka "Raffaello"

Oe paha ike i ka ho'āʻoʻana o nā mea haku "Raffaello". Kēia ala o he akahai holika, niu a me ka almond i olelo lealea e e hoopoina koke. Ana "Raffaello" mai ka forties o ka hope kenekulia i kā lākou ka maʻamau wahi ma ka imu. Tradition o ka haawi ana i ka pahu me ia beloveds no hoi i hou. Ua lilo kēia mau chocolates heʻano o ka hōʻailona o ka hookahakaha. Ua mea hiki ia, koke oe e ho'āʻo i kēia masterpiece imu, o Raphael, ka mea maikaʻi loa Italia artist, e makemake e hoao hou i ke kanakē. Lākou aroma beckons e like kona helehelena. Inā 'oe makemake i ka ho'āʻoʻana ka waiʻona ma ke ke haʻalele i ke kanakē, mea hiki mākou'ōlelo no ka nui huina hoonui me ka ia inoa! Cake "Raffaello" E lawe mai a hiki hou leʻaleʻa i nā 'oe a me kou mau hoa a me ko ka hale ona. Nā mea hoʻohui no ia - seemingly ka loa alodio, akā, ua lawe pu, ka mea, i ka meaʻono.

Pehea e kukeʻana i ka popo, "Raffaello"?

E noonoo na mea a pau ma ka mea. Mua, niu (150 g) i iki fry me ka ninini ana i ka aila ipu. Eha haneri ka pono o Punk waiu i hui pūʻia ai me ka ia nui o ka niu a me ka vanilla. Hoike mai gelatin i loko o ka wai. Eia, he mea pono e hoike mai i eha tablespoons mua hoomakaukau haʻilula. Ke kūpono pāʻoihana ua ninini i loko o ka hookonokono pahu me Punk ka waiū a me ka niu waiu. Hui pu na mea a pau, a hoahu ia i loko o ka Pahu Hau, no laila, i ke kūpono nuipa a o ka uuku "Hopu". Ano, ua hoʻomaka e hoomakaukau i ka palaoa. Hoʻokahi haneri nā huna o ka bataʻokiʻoki i mau'āpana, a hui me ka palaoa (100 g), he liqueur, kō (50 g) a me kanalima nā huna o ka niu. Kaʻawili ole e pono ai, e ohi i kāʻoukou palaoa kāwili i loko o ka mea poepoe, wahi iho la ia ma ka pepa kini, wahi i loko o ka Pahu Hau. Ano whisk 250 ml pakaua holika a he koʻikoʻi kuahiwi. Hui pu ia me ka mālama '-i hoomakaukau niu holika, ke kiʻekiʻe o ka hoʻokuʻi i ka pepe'alemona (100 g). E like me ka hopena, oe e i kaʻaʻahu, a me ka, pili nani nui. Ua waiho i loko o ka hohonu, bola a me ka waiho iho i loko o ka manaʻoe kūkulu he hana i ka hulu Dome, a hoouna aku i loko o ka Pahu Hau no ka eha hora.

Ano, e halii mai i baking pepa. Ua pahaohao mai la i ka pōʻai o ka palaoa kāwiliʻia, a au i hoonoho iho mua i loko o ka Pahu Hau. Kona anawaena e ia i ka like me ia i ka ipu i loko o ka mea au i waiho ai i ka holika. Umikumamalima minuke kalua kaka i ka wela o ka elua haneri degere. A laila, hooluolu ia. Ma hope o kekahi manawa, i ka pūlehu akula i ka huina hoonui e kau ma luna o ka ipu me ka paʻahau holika. E huli ka mea, ma laila e huli mai i ka popo, e ia i ka lalo. Wehe i ka ipu, e lawe aku oe i ka holika ho film. Inā kekahi kaka e ku mai la, ka mea hiki ke oki me ka pahi. He ua elima minuke Cake "Raffaello". Ano, e pono ai apricot Jam. Lakou maalea hoi oe haukaʻe i kou "Raffaello". Kaka a pau pīpī me shredded niu. Decorate ia e like me kou ike pono. Mahope ke kaka "Raffaello" mea,ʻaʻole i mākaukau no ka hoʻohana 'ana, ka mea, e ia no kekahi manawa, e noho i loko o ka Pahu Hau. Paha ka mea pono alanui, e hana ia i loko o ke ahiahi, a me ka waiho ana i ka ia la ae. A maikaʻi mea hoʻonani no kou papaʻaina, e ia i creamy niu kupanaha ana Cake "Raffaello". Photos i loko o kēia 'atikala e haawi aku oe i ka manaʻo o keia. Kēia culinary huahana mea iʻoi aku ma mua o ke kanakē me ka ia inoa, a me ka waiwai e lilo aku i e like ho'ēmi.