Pehea e kalua ai nā kuki Savoiardi ma ka home: beauty, imu kōkua

I ko makou manawa, paha, kela mea keia mea i ike i biscuits me ka nani inoa Savoiardi, no ka mea, o kekahi o ka nui eiiiiiaiou i loko o ka hoʻomākaukau o tiramisu. He nani loa Dessert mea wale inconceivable me ia huahana. Eia naʻe, e kuai ia mea i mau mea hiki. Akā, inā 'oe e hele i ka hana i ka Dessert, e hiki hoomakaukau i ko lakou mau nā kuki Savoiardi ma ka hale. E ka mea,ʻaʻole no ka paʻakikī.

He aha mea o ka hoʻopiʻi kū'ē 'ana o ka ka wai huaʻai?

kapa Savoiardi kekahi "hoʻoipoipo 'manamana" no ka mea, na nā huahana i ka loa a me ka lōʻihi elongated shape. Oia nā kuki lea absorbs holika a me ka malakeke i mau, no laila ka mea, ua hoʻohana 'ia no ka sayings sharlotok, me nā paʻi hua, pastries, little man a me ka hau kalima ua mau popo la.

Kona aloha i nā kao keiki, ka poe i i manawa i keia manawa, e hele a maʻa i paa ai. Inā iki hui pū Savoiardi i loko o ka waiū, ia koke razmoknet. Ia mea no keia kumu, kekahi mau pediatricians waiho aku i ka hana o ka mea manuahiʻai "hoʻoipoipo 'manamanalima". E hoomakaukau biscuits Savoiardi ma ka home, he mama. Kona kumu o ka well- hahau hua manu 'oiaʻiʻo ma loko, a e haawi aku i ka huina hoonui palupalu. Top biscuit ua pīpī me ka me ka pauka, kōpaʻa.

Pehea e kukeʻana biscuits Savoiardi?

I ka rula o ka makaukau o "hoʻoipoipo 'manamana lima' 'ano alodio - e hoʻokaʻawale i nā nā polokina, mai ka yolk, a hahau me ke kō i loko o abrupt ka hua nui laila. He waiwai e hoomanao i ke kōpaʻa ua hoʻolauna ke kiʻekiʻe. Hua yolks i hamoʻia me he lepo la, a e wahahee uuku'āpana i loko o nā polokina. A wale nō ma hope o ia i loko o ka läÿau, loa mālie i hoʻohui i ka kanana palaoa. Kaʻawili i ka palaoa e pono ai i ka loa akahele, no laila, i i ole i ka hua manawa e noho iho ilalo, no ka mea, o ko kakou oihana mea e loaa ka lewa a me ka malamalama huahana. Ka mea nui wale - e e hiki, e hui i ka palaoa a no laila, i ole popo palaoa, akā, i ka mea ia manawa, a ole i ka nui o ka Opal. Aie i ka pae hui pu iaʻi, e mea hiki ke loaa i ka malamalama a me ka airy palaoa kāwiliʻia. I ole ia, i ka nuipa a hiki e hanahana loa, a me ka hoʻopauʻana o ke huahana mea, ua moe kolohe. A laila, i ka palaoa ua extruded mai ka confectioneryʻeke no ka pepa (Pekarskii) momona o ka iʻa baking 'ole nō ka aila.

Ka nuipa Pono e palahalaha ae holehole mai ai i equidistant mai kekahi i kekahi. Ma imu, ua mahuahua ka akepaʻa ma ka buke. E like me 'oe ke ike, nā kuki Savoiardi ke kuke mea,ʻaʻole no ka paʻakikī i ka hale. Top huahana pīpī me ka me ka pauka, kō 'ole kōpaʻa. Kalua ia loa koke, literally i loko o 15 minuke (190-220 degere ana wela). Ka hoʻopau 'ana i nā kuki e loaʻa i ke gula hue. Ma kekahi hihia hiki ole wehe i ka umu i imu, me Savoiardi hiki koke ihola ia.

Nā mea hoʻohui no nā kuki

No ka mea hoomakaukau ia, ua pono i ka kēia eiiiiiaiou:

1. Sugar - 160 g.
2. Ekolu hua.
3. Me ka pauka, kōpaʻa - '60
4. Palaoa - 120 g.

Nā kuki Savoiardi: Classic beauty

Sayings nā kuki hoʻomaka me ka mea e hookaawale ai i ka 'oiaʻiʻo ma loko mai o nā yolks. Mākou ia mau mea i loko o kekahi mau kiaha. pono e wahi aku me ka maloo a me ka maemae All ipu i hoʻohana ai no ka la hoomalolo,.

Nā yolks Pono e hahau me ka 80 g. O kō e loaa Gorny keʻokeʻo nuipa a. Ua E hoi e 80 nā huna o kō kui iho oe a me nā polokina e paka ikaika kuahiwi. Next pololei hoʻohui mai i kona nuipa a me ka hui pu aʻaʻahu. Ke kūpono ukuhiia hoʻohui i ka kanana palaoa. Loa lohi, hoonaukiuki keia mea a ala apuupuu. Mahope o ka palaoa ke neʻe i loko o ka Hauʻoli Laʻeke.

Ua uhi hana kālua parchment a me ka oil ma luna me ka bata. A laila,'ōpā pū i ke kieke mai ka loloa lōʻihi o 15 kenimika. Top pepa hakahaka kāpīpī ka pauka ma ke kānana. A ua hoouna mai ke kāluaʻia kuina i loko o ka umu. Savoiardi nā kuki ma ka home kokoke lakou. Ua Ua pulehu i 200 degere no ma kahi o 15 minuke. Ma hope o ka hoʻololiʻana aku i ka umu nā kuki e hoomaalili mai ia i ka iki, ka mea hiki ole ke wehe mai i ka pā koke. Oe ke ho'āʻo iho, e hoomakaukau i na pastries hoʻohana 'ana i kā mākou noonoo ole Savoiardi ka wai huaʻai beauty. Ka hale mea,ʻaʻole i ka paakiki, e kālua, a me ka hopena, e ae oe, e kiʻi i ka hailona o compliments mai kona home.

mea huna o ka imu

E ho ohana i Savoiardi ka wai huaʻai beauty ma ka hale, e ke kukeʻana i ka ka wai huaʻai nui, a e e oleʻoi aku ma mua o laweia mai. Akā, e pono e ike i kekahi mau paena. No ka porous a lush biscuits, nā polokina pono e mālama '-ho'ēmi. A kēia hili e ole hoʻohana i ka whisk a me ka mīkini kāwili, alaila, ua loaa nui aku luxuriantly i ka hua. Initially, hili 'oiaʻiʻo ma loko me ka kōpaʻa ma palena iki māmā holo a, a hiki i ka läÿau, loaʻa iā ia kekahi buke. Wale laila, hiki i nā hoʻolauna kōpaʻa, mahuahua ka māmā.

Ua noʻonoʻo hana e leie aku oe e koke kiʻi i ka ikaika kumuʻiʻo nuipa a. Pehea la oe i ike ai paha i ke kumuʻiʻo Ua makaukau? It A nui na mea e hana ai. Pa, oia no he mea pono e ek'ki, a ike ina mea kahe ia ke kumuʻiʻo? Inā mea, aole ia e neʻe mai ai, alaila, o ka nuipa a ka makaukau.

nui nuances

Pehea e hoʻomoʻa ai i ka loa ono nā kuki Savoiardi no ka tiramisu? He nui loa-ike Hauʻoli La chefs i kā lākou mau mea. No ka laʻana, kekahi poe akamai i waiho aku me ka hoʻohana 'ole kō ka pauka mai i ka palaoa ke noho iho, akā, wale me ka pauka, kōpaʻa. 'Ē aʻe Paipai i hui pūʻia i loko o like dala me ka me ka pauka, kō, a me ka hui ana o ka penaʻana i kaʻilikai Savoiardi. A ma hope kekahi, ahu ihoʻono nō ke kemu hou uhi i ka ili o ke kō nuipa a. Pālua meaʻala i kona lepo i ka "wāhine 'manamana" He nui tastier.

Ua mea i ke kumukuai o hoomanao i ka ka wai huaʻai e eʻoiaʻiʻo, e maloʻo. Inā ka mea, Ua hele mai hoi palupalu oe mai, alaila e hiki ia he wahi maloo i loko o ka umu paha waiho ma ka papa no ka po a pau.

Pehea'ē aʻe e hiki ai oe i kalua ai nā kuki no Savoiardi tiramisu? Na simplest koho - ia mea ke kukeʻana i ka lahilahi huahuakai kaka hoʻohana 'baking parchment. A laila, me a oki i loko o lahilahi slices, hoʻowahāwahā kilned i loko o ka umu.

Iloko o ka wa hoomakaukau ia no ka palaoa, e nui ana ke hooloihi vodka, brandy, ka lama, ka paakai biscuits ... kēia, o ka papa, o ka oi anuanu, akā, amazinglyʻono. 'Ia ka waiʻona ua hou a hiki i ka palaoa iloko o ka pilina' oiaʻiʻo ma loko a me yolks. Akā, maloo mea hoʻonui (kaha onionio, cocoa, pia) e lawelawe pololei i kaʻepa palaoa, mamua i ka palaoa kāwiliʻia. Kekahi mau kahuai, e hoʻohana i ke kahiko ala, e hoʻokū aʻe hoʻiʻo nā paʻi hua: soda, slaked me ka vinega.

Ka mua beauty

Pehea e kalua ai nā kuki Savoiardi i ka palapala beauty?

E hoomakaukau ai i ka pono ai 180 nā huna o kaʻepa palaoa, a me ka hapalua o ka teaspoon o baking ka pauka. Ma ka hookaawale pa holoi hui hoʻokahi haneri nā huna o kō 70 nā huna o ka bata. Ke kōpaʻa-hua läÿau, hoʻokomo 120 nā huna o ka waiū, palaoa, vanilla a hui loa pahee palaoa kāwiliʻia. E hoʻololi ia i loko o ka Hauʻoli La eke, a laila kaomi ma luna o hamoia i parchment lahilahi, lōʻihi holehole mai ai. Next, ke hoouna aku nei au a me ka baking i loko o ka umu e kalua ai no ka umi minuke. Nā kuki hoomakaukau i kekahi manawa, i ka wa e loaʻa iā ia kekahi he kukui gula hue.

kahi o ka epilogue

Ano, ia oe i ike pehea e kuke i ka biscuit like Savoiardi. Ua hiki ke lilo i punahele waleʻia mai,ʻaʻole wale nō, akā, i ke kumu no ka makaukau o kela mea ala: tiramisu, hūʻole. ʻOiai biscuit laau incrediblyʻono, a no lakou iho. Ka mea, i ka oi aku ka maikai me ka waiū, kope paha kī. Ke kumu nui ia Morohiha o nā kuki o ka mea ia ia mea he lōʻihi manawa 'aʻole i loaʻa stale. Ua hiki e makaukau, a laila, waiho no kekahi mau lā i loko o ka paʻa pahu. Kēia haʻahaʻa-calorie pastries - hemolele no ka ohana kī aoao o ka. He nui ideas no nā kuki a me kela mea hoʻonui. Ka mea, i nā mea a pau i loko o lākou iho e pono ai. No laila, e loaʻa kou 'oi koho, e pono e ho'āʻo i kekahi mau no ia.