Pehea e koho i ka persimmon'ākau?

"Food o ke Akua" - i ua unuhi ia mai ka olelo Helene, o hua'ōlelo "persimmon". Aia hoʻi, i kekahi manawa, he mea hiki ke kūʻai loaʻono persimmons. Pehea e koho i kekahi hua pala, a i ka maikaʻi ono, mai i ike i na mea a pau. Ua Ua hoomakaukauia no keia mea kōkua ma lalo i haawiia mai ma lalo nei.

Pono keia mau mea waiwai o ka persimmon

Nā pono pū nō ia o ka hua o ka persimmon ua, ua ikeia no ka lōʻihi manawa. Inā loaʻa a me ka ascorbicʻakika, a me antioxidants, a me ka nui nui o ka iodine. Ua Hoʻoikaika i ka ka mea'ōnaehana mānowai koko'ōnaehana, paipai 'ia ka maʻamau hana o ka naʻau liʻiliʻi, thyroid gland. No laila, i loko o ka hoʻoilo o ka hua pono e noho i loko o kaʻai o kēlā me kēia kanaka.

Ke persimmon hailona o Hoʻokolohua-carotene. Ua noa i ike i keia wikamina waiwai kaʻuala a me ka carrots. Eia naʻe, persimmon he Hoʻokolohua-carotene mea 'ē aʻe. Ka hua kaupaona ana o ka 200 nā hunaʻo ia i ka hapalua o ka mea i kela la koi no keia wikamina.

I ka mea ono, a me ka tart hoao persimmon emi monakō koko a me ka fructose ma mua o nāʻano likeʻole, akā, i ka tannin, ma ka Akä, be oi. Ua tannins, oi o ka i loko o ke kino, i ka hopena maikaʻi ma luna o ola.

He aha wehewehe i ka astringent persimmon?

e ohi hua, mai ka hookahi laau hiki e like he astringent, a me keia kaʻawaʻawa loa astringentʻaiʻana. No ke aha la e keia, pehea e koho i nā persimmons ma keia hihia?

Cementing na hua mai,ʻaʻole i nā iwi i loko o. ʻO ka mea i pihaʻi iwi, i astringent ono a me ka hookahi ana o kona waha, a hiki ina ka mea, i ole he loa ana.

ʻano likeʻole o ka persimmon

Persimmon flattened shape me ka kokoleka ka io a me ka pouli ka hahau ana ma kapa o ka "lei" i ka ili. Cementing i ka hua o keia ano e loa pohihihi keia.

Persimmon i loko o ka naʻau ÿano - he "Shaheen". Ka mea, ua i kona poe akamai i manaoio i ka pono papa 'ana i ka lā. Pehea e koho i nā persimmons i loko o keia papa? Ke kaupaona ana o ke fetus, IeAUPIIe, IAa IO mea 200-300 g., Kala like 'ole - ao alohilohi i' alani me ka ulaula tinge. Ma ka translucent ili o ka lahilahi apo iʻeleʻele-Pūnaewele Puni Honua, a me ka nui o ia mau mea i ka maikaʻi.

Persimmon "Sharon" - hua me ka tannins mea i astringency, i wehe 'ia ma ka Nine Inch hana. I ka Ia manawa i ka hua i hoopaa mai ai i na pono waiwai a me ka mai ole astringency. He He hapalua ohia a me ka persimmon.

"Russian wahine" ua ulu i loko o ka Nikitsky Kāhua Ulu'lāʻau Garden ma Crimea. Wehewehe aku ma ka mea uuku ka nui, a he pāʻumi mai i 70 nā huna. Ke kino, ka mea kānaka tart ono, kohu i ka hana mau o ka Jam.

"Bullish naau" - nui ka hua nui o ka mai i 250 nā huna'ālualua. Ka palapala i ole oo hai tartʻono.

Pehea e koho i kekahi persimmon ole astringency?

Inā persimmon hookahi ana, ka mea hiki wale ke ano o kekahi mea - i ka hua mea ole loa. He mea ole kaʻawaʻawa loa wale i kaʻaiʻana, akā, i emi iki mahope o ia ma ka helu o nā wikamina oo ka hua. Ua hoi kekahi mau tannins - tannins. Ka mea, e haawi mai i ka hua astringentʻaiʻana.

Pehea e koho i ka meaʻala persimmon, pala a me ka juicy? Ua kōkua e hoʻomaopopo i kēia akamai aʻo.

1. Mua, mākou e hoʻolohe i ka hua lau. Inā ka mea, e uliuli, me ka ho'āʻoʻana o ka persimmon mea astringent, oiai o ka hua iho nei i keia manawa e hoomakaukau ai no ka hokii. Conversely, ina e maloo i na lau, e hoʻoneʻe 'ia paha i ka hua i oo, a hiki keʻaiʻia.
2. Ma ka mea ala persimmon i ka wehe-me pūnaewele puni honua, a me ka meaʻuʻukuʻeleʻele hoailona ma kahi o ke kumu. A hua e hua ole hoopaa, he naau-hoʻokino paha flattened.
3. Ma persimmon hiki e uuku pouli mau kiko. Aia ka mea hewa i keia, a ia mea i ka hua hiki keʻaiʻia. Akā, inā i ka wahi mea nui, ia mea ma muli o ke kūpono pūnaewele a me ka halihali, kūpono ma ka weliweli biochemical keʻano o ka hanaʻana hoʻomaka 'ana i loko o ka hua. Ua Ua papaia eʻai i ka persimmon. Pehea e koho i ka hua, e pale aku i ka likelihood o kaʻapu kōheoheoʻana? Mai kūʻai hua me ka nui pouli mau kiko.
4. Inā ka hana persimmon, loa paha, ua unripe. Sweet, oo loa kona hua, he ao alohilohi i alani,ʻaʻole he lenalena, a me ka pahee hionapāʻili.

Akaka hoailona, pehea e koho i kekahi persimmon, a 'aʻole i hoopaa'ōlelo oe:

• paʻa kūhohonu loa waihoʻoluʻu a pau;
• lahilahi, ka lā'ī, translucentʻili;
• jelly-me kāna mau 'ōlelo.

E hoolohe i ka hōʻikeʻiaʻana o nā manaʻo paipai - a e koho i ka hua pala 'aʻole i e ka nui hana, oiai maikaʻi kēia persimmon e ka maikaʻiʻalaʻaiʻana a me ka huali waihoʻoluʻu haawi oe.

Pehea e koho i kekahi persimmon "wren"?

Kue i ka mahaloia manaoio, persimmonʻano likeʻole o ka "lei" e kekahi hui. Ho oholo i ka mea e like ai o ka hua ke okioki ia me ka hapalua. Inā loaʻa nō ole iwi maloko, no ka mea kūʻai mai hoʻoneʻe 'ia paha ia e hoʻohiki. Pehea e koho i kekahi persimmon "wren", no laila ka mea, 'aʻole i hui?

Ua huli mai i ka mea e hana ai mea e maʻalahi. Pinepine ma lalo o kaʻaʻahu o ka persimmon "wren" kūʻai lilo aku i ka hua o ka 'ē aʻe, emiʻonoʻano likeʻole. No keia hua ua kau i ka mau o ka hola i loko o ka pahu hau. Once thawed persimmon, a ua lilo kona palapala waihoʻoluʻu a me kaʻono.

Hoailona, a e e waeʻano likeʻole o ka hua, "wren":

• spherical, iki flattened shape;
• pouli alani-eleele;
• palupalu, springy wā kaomi, hua;
• Aia mau iwi;
• eleele streaks loko;
• ono, iki tartʻaiʻana.

Kōkua paha no ka E koho i kekahi persimmon "Sharon"

Kēiaʻano o ka persimmon i ee aku i loko o kaʻIseraʻela. Kona peculiarity mea i ka hua e loa i ka h ÷ mouthfeel. Ma ka hua o keia ano ua hoʻohana 'Nine Inch oo ana hana. Ma ka hoʻohana 'ana i ka waiʻona, a i carbon monoxide i loko o ka hua tannin e hoopaa ana insolubilization. Ma keia aoao hiki, e hoʻopau i ka (viscosity) o ka persimmon.

Pehea e koho huaʻano likeʻole "Sharon?" Symptoms nā:

• nui ka hua;
• spherical, kākaʻikahi ka'ololaha shape;
• huali alani waihoʻoluʻu;
• paakiki ka hua;
• He he lua (astringency wehe 'ia ma kaʻimi hoʻopunipuni' ana);
• malamalama io;
• onoʻai.

Pehea e hana i ka emi astringent persimmon?

Anʻawaʻawa loa astringent ono hiki ia he lōʻihi manawa e kaua aku i ka makemake e kuai, a me he mea ia he olakino hua hualiʻalani waihoʻoluʻu. Pehea e koho i kekahi persimmon ka mea, uaʻike au, akā nō he mau wahi, i hiki ia oe e lawe mai i ka hale, mai ka hale kūʻaiʻiliahi hua.

He aha e hana ana ma na hihia?

1. E haʻalele persimmon i mehana no 5-6 lā, no laila, i ka mea i oo ai. A laila, e hiki eʻoiaʻiʻo i ka mea e e ole kumumea o astringency.
2. E hoʻouna i loko o ka pahu hau no ka lā. Ma hope o ka hoakaka ia manawa, e kekahi, i ka hua ma ka Pahu Hau no ka gradual thawing. A ua ae e thaw i mehana ea, akā, i ka hua hiki lilo kona marketability.
3. Inā he mea he mea mahuʻi i ka persimmon ua hui, ka mea pono e hoʻokomo i loko o ke eaʻeke pu me ka mau o ka Mele, a paa i hoʻopaʻa pipi 'la ia ia, e waiho ia ma ka papaʻaina ma ka mehana no ka 48 hola. Mau lā ma hope, persimmons oo ai, a, e mahalo i ka maikaiʻalaʻaiʻana.
4. No ka maʻamau persimmon me ka tartʻono ua i kekahi manawa, hoʻohana ' "ka waiʻona" ano o ka noho pakele o ka (viscosity). , Ae waiho nei ma ka mea iʻike mau kui kele i hooluuia i ka waiʻona, a laila, hou i ka hua i loko o kekahi mau wahi.
5. E kiʻi pohaku uinihepa, o ka astringency o persimmon, ka mea hiki ke maloo i loko o ka umu. No keia mea, i ka hua ua okioki i slices ma ka hapalua kenimika manoanoa, a ua hoouna aku ia i ka umu, preheated i 45 degere no 7 hola.

Kēia mau manaʻo kōkua e kōkua kiʻiʻoe i ka meaʻala a me ka oluolu a hiki i ka ho'āʻoʻana o ka hua.