Pehea e kukeʻana burbot: he koho ana o ka maikai ideas

Ma keia 'atikala mākou, e kūkākūkā pehea e kuke burbot. He loaʻono freshwater iʻa. Like ka typical e noho ana ma na muliwai a me ic ??, pau loa he mau iwi i loko o laila. Kona filet ho'āʻo iho au e like momona trout. No laila, ka iʻa me ka mottled coloration ua pinepine hoʻohana 'ia i loko o ka makaukau o Pie, no ka mea, o ka wai ua loa pono permeates i ka palaoa. Good burbot, a ma ka ai-kapaia "Triple pepeiao." Ake ana o keia iʻa ua māhuahua, a mai ia mākou ke kukeʻana incrediblyʻono ko poʻo. Inā e loaʻa hua, a me ka mai mai, mailoko ia, e kiola aku - oe ke kukeʻana i ka meaʻai māmā maikaʻi.

Ka hoʻoholo 'ana pehea e kuke burbot, ia mea pono eʻoki niioaaonoaaiii. Inā ka iʻa mea opiopio a me ka meaʻuʻuku, ua hoʻomaʻemaʻe ia mai o ka unahi. Inā ka burbot ua elemakule, o kona ili, ua lohi loa, a no ia hewa, e mama, a me kaʻiʻo i loko o ka iwi o ke ano o ka ino propechetsya. No laila, ka mea i pono ole, e bother me ka hoʻomaʻemaʻe i ka unahiʻole, i, a me ka loa wehe i kaʻili o ke kupapau. Keia ua hana wale. Ma ke poo i ka incision, e ka makau i kaʻili, a tightens ia me he stocking. Next, oki i ka opu, i mai i ke ake, a (ina oe oe laki) na hua, a ua kiola mai i ke koena o ka ma loko. Ke ka'ōpala hiki kekahi e hele i ka haloʻole a me ka huelo. Inā 'oe e Hana me ka paʻahau auka e paa ai, he mea pono e hoʻololi, mai ka pahu hau ma ka lalo holopapa o ka Pahu Hau.

A, ano, e manaʻo mākou e pili ana pehea e kuke iʻa. Burbot ka loaʻono, ina e hoʻomoʻa i loko o ka umu. Eia hou, ka mea, o ka easiest a wikiwiki ala. Inā hoaai e, ua ma luna o ka paepae puka, me keia beauty oe hiki ole ke hana. An onion, a me ka nui kamako oki i loko o lahilahi slices, dill a me ka parsley finely o Sekema. Nō mix, kau i ka paakai kekahi pahūpahū,'ōpā pū i loko o ka wai o ka hapalua o ka lemona. Hoomakaukau kupapau Ling hamo i maloko, a mai me ka paakai a me kekahi pahūpahū, nō kaʻaila lubricates. Nā abdomen i mau tablespoons o ka'ōpū i ukuhiia. Ua uhi kāluaʻia i ka'āpana o ka pepa kini. E hahao iā ia i loko o ka hapalua o ke koenaʻai hui. Keia cushion E e waiho ma ka pūhaka o ko mākou iʻa. Top camouflage koenaʻai. Uhi i ka pepa kini wahī. Oe E i paa i wahī iʻa - ma ke kāluaʻia e e noa pele o Piʻihonua a me flavors. Pehea e kukeʻana burbot i loko o ka umu? Just sun'te baking pepa i loko o ka preheated 180 ^{° C} umu, a hoopaa ma laila no ma kahi o 40 minuke. No ka hapaha o ka hora, e hoʻokō 'ia i ka hoomakaukau mālie i hoʻonui i ka pepa kini e lawaiʻa mea eleele a.

Oe hiki eʻolokaʻa mai i nāʻaukā e paʻa ai i ka palaoa a me ka fry ma ka'ōpū i ka aila. Akā, inā 'oe makemake e waiho i ka iʻa ma ka aha lealea papa a me ka manaʻo pehea e kukeʻono burbot, e ka e ia oi huikau hana, a fry ia i loko kuʻi. No keia hopena, ma ka, pola pyuriruem mau pu u kukui. E hookui 2 manga hua paha, 2 tablespoons o ka vinega holika. Hookonokono, a hoʻomaka e komo palaoa. Kona huina me ka nānā 'ia ma o nā maka - i ka palaoa, e hele mai e like me pancakes - moderately manoanoa. Hoomakaukau auka e paa ai kāpīpī i ka wai lemi, e hō'ū iho i kuʻi a fry ma na aoao elua, ma ka pua nānālā aila.

Kekahi aoao o ke ana, e hoomakaukau i ka burbot - e kinai ia me ka vinega holika. First paniruem auka e paa ai i ka palaoa, i kāwili pūʻia me ka paakai a me kekahi pahūpahū, a me ka fry a gula eleele. E kau i ka iʻa ma luna o ka una honua. Ke pā kau finely kipa i nā onions a me carrots weluwelu, passeruem ma ka aila. E hoopiha i ka vinega holika a me ka mai hehe no ma kahi o elima minuke i haahaa ka wela. A laila, hoʻokomo i loko o nā'āpana poʻohiwi o ka iʻa a me ka meaʻai kākele simmer, uhi no 10 mau minuke.