Rice me ka ai: ai: ideas

Rice me ka ai: ai - flavorful a me kaʻono pa, noonoo ole a me ka hiki wawe i hoomakaukau. He hemolele no nā awakea a me ka aina awakea. Oe ke kukeʻana i ka laiki me ka ai: ai i loko o multivarka, umu, ma ke kapuahi a me ke ahi. Kēia nā mea hoʻohui mau mea e akakaʻi hui ma keʻano o kaʻai ai:, raiki, ai. No laila, e ka nānā i pehea e kuke ka laiki me ka ai: ai i loko o ka likeʻole ma o ka aoao.

Italia

Rice moʻa ma keia beauty kaʻoiaʻiʻo e lilo kekahi o na punahele kona mau kīʻaha o kou 'ohana.

ʻEono e lawelawe nei oe, e pono i ka hope o nā mea hoʻohui:

• High-e like ai canned ai - 650-700 nā huna.
• Kaluakauwa raiki - 250 nā huna.
• Nulu'Īkalia - 300 nā huna.
• Kamako kāpili ma luna - mau nui puna.
• Kālika - 3-4 cloves.
• Nō kaʻaila - 80 ml.
• Moa kai.
• Salt, dill, mākuʻe lau, koriana, parsley, kekahi pahūpahū - e hoao.

Pehea e kuke

1. Cook ka laiki me ka ai: ai poe noonoo ole. E kau i loko o ka pā me ka manoanoa lalo vermicelli, a kukeʻana ia i ka maikai gula hue.
2. Ke Kii holoiʻia ia loa, kau aku la ia i na noodles, a hiki i ka ia ninini iho nō hoʻi i kaʻaila. Hookonokono ae.
3. E ninini i nā nā mea hoʻohui i loko o ka saucepan o ka moa kai no laila, i ka mea uhi wale ka laiki a me noodles. Ua hiki e puku i hoolapalapaia kekahi wai me ka mea hoʻoheheʻe i loko o ia he kupa. Pākuʻi i ka mea mau o ke kaikuono lau a me kālika, a kaahele lakou ma ka ahakanaka.
4. A hiki i ka laiki a me noodles ua kokoke lakou, neʻe i ka pā i loko o ka umu, hui aku ka hapalua o ke kiaha o ka wai, a laila, e evaporate i ke kai.
5. Ia laiki a me noodles na loaa, loan canned ai. E hana i kēia i loko o ka frying pa, ninini iho nō hoʻi i kaʻaila, hui kamako kāpili ma luna, a kua ia hou lāʻau ikiʻai, i ka mea ai:. Hookonokono ana kēlā wā i kēia wā, simmer ma lalo o ke poʻi paa.

Ia ka leo o nā mea a pau, i kou pa, oia no ka makaukau. E kau i ka raiki noodles ma luna o ka una honua i loko o ka konu -prigotovivshuyusya ai:, ia hoi me ka hou lau nahele. Keia pa hele pono me kaʻai Appetizers.

Rice hoolapalapa i me ka ai: ai

Rice me ka ai: ai, moʻa i loko o kēia beauty haawi i ka loa hearty, akā, i ka mea ia manawa maʻalahi. E hana ia, e pono e hana i ka palena iki o ka manawa a me ka hana.

nā mea hoʻohui:

• Pipi ai: Mahele A - 350 nā huna.
• Rice - 120 nā huna.
• Elua meakino kamako.
• Elua Bulgarian kekahi pahūpahū.
• One uuku carrot.
• Leek.
• Lau nahele a me nā meaʻala.

Rice me ka ai: ai loko o multivarka: ka imu kaʻina

1. E hoʻomaka, holoi a me ka maemae a pau kaʻai iā.
2. Wehe i kaʻili, mai na nā komako, wehe i ka peppers mai ka Kora naʻEsau a me ka anoano.
3. Carrot hamo i ma luna o ke olonā grater, kua i nā nā komako, peppers okioki i loko o lahilahi holehole mai ai, a me na kumu o leeks - lauoha owiliia. Kua i kekahi lāʻau ikiʻai e oe makemake.
4. E kau aku i loko o ka pā o ka onion a me ka carrot, ke fry, alaila, hui aku i kekahi wahi o kekahi wai, a kukeʻana a opiopio ma kahi o 10 minuke.
5. A laila, ninini i loko o ka pā o ka 1.5 nā lika o hoolapalapaia i ka wai, hui aku i ke koena o ka hoomakaukau ka lau, e ka ai hoʻolapalapa.
6. Holoi i ka raiki, kau ia i loko o ka hoolapalapa ai, hui aku punahele i nā meaʻala, a me ka paakai, hoʻomālama ma luna o kā lākouʻaiʻana makemake, a kahu a moʻa kiliala.
7. E kau i ka ai: i loko o ka hoʻopau 'ana i ai, a laila, na nā mea hoʻohui a pau i ole oi mamua o 5 minuke, hoʻokomo i ke kua lāʻau ikiʻai a me ka mākuʻe lau. E waiho i ke pa, oia no, e hookomo ua no 15 mau minuke.

Ma hope o ka ia olelo, e hiki hoomakaukau keia pa, oia no ma ka multivarka. Mua, fry na lau, hoʻokomo i kekahi mau wai, raiki, malama ana i? Aaeei "Keiki," hoomoa no 20 mau minuke. Hoʻohui i ka ai: a kukeʻana no kekahi 5 minuke.

Lehu i ka ai meaʻai kākele a huawaina holika, ua waiho aku hoi no ka mea i koalaia ma ka'ōpū i ka aila, croutons, e kiʻi i ka aina awakea nui, a me kaʻaina awakea.

Rice me ka ai: ai: i ka beauty me ka lau

E hoomakaukau mai i keia pa, oia no ka maikaʻi, e hoʻohana i ka pūlehu lākou i pa - no laila, kiʻi oe i ka oi flavorful a me ka waiwai pa, oia no.

nā mea hoʻohui:

• Ai: pipi - 450 nā huna.
• Rice - 150 nā huna.
• Elua eggplant;.
• Elua kamako.
• 300 nā huna o ka cauliflower.
• Me na ia liilii onion pu u kukui.
• Nō ka aila.
• Salt a me kekahi pahūpahū.
• Greens.

piha ao

Cook ka laiki me ka ai: ka ai a me kaʻai iā oluolu, e pono wale e hoomakaukau i nā nā mea hoʻohui a hahai i kēia mau kuhikuhi.

1. Ninini iho i loko o ka ipu i i ua hapai no ka makaukau o ka elua na kiaha o ka wai, paila. E hoʻoholo hou aʻe i loko o ka wai oki i liilii ai:. Kukeʻana no ka 10 mau minuke.
2. Rice mea aho e alohaʻia no ka mau o ka hora mamua i ka imu. Mālama '-mākaukau, a holoi iho la i kiliala i e ai:, hui paakai a me kekahi pahūpahū a me ka meaʻala.
3. Simmer a pau na nā mea hoʻohui i haʻahaʻa ka wela a moʻa raiki.
4. Holoi a hoʻomaʻemaʻe i ka lau, eggplant oki i polū, onion - hapalua apo, nā komako - uuku slices.
5. Fry lau i loko o ka pā i loko o ka'ōpū i ka aila.
6. Cabbage disassemble i florets, a hoʻouka hou aku au i ka laiki a me ka ai:. Simmer 5 minuke, laila, hoʻokomo i loko o ka ragout palai lau i loko o ka pā. Inā pono, hui aku i kekahi wahi baila aʻela i ka wai. Hookonokono a simmer no 5-7 minuke.

E hāʻawi aku i ke pa, oia no ka makaukau e hookomo ua i ka wahi o ka manawa, e mālama koke, kapipi iho la me ia i na laauikiai.

E like me 'oe ke ike, na kona mau kīʻaha i nā laiki a me ka ai:, loa oluolu e hoomakaukau, a me ka mea, i ka waiwai a me kaʻaiʻana aroma.

Keu a kaʻono!