Iwi aoao i loko o ka umu. aiiia ideas

ʻiʻo puaʻa iwi aoao i loko o ka umu - keia mea he nui Holiday pa. Eia nō kekahi oluolu-to- hoʻomākaukau ideas.

No ka oiaio ono a me ka wholesomeʻai mea pono ke kalaka nui-pau ai e koho. Eia nō kekahi kōkua. Mua, ka mea, ua i waiho i ka lawe i nā kihi, ka poe i wale i ka lahilahi "ʻili lahilahi" o ka ai, no ka mea, he pono wale no ka makaukau o na ipu mua. Ka lua, ia mea maikaʻi, e koho wīwī brisket me ka palena iki nui o ka momona. Oia iwi aoao E e maikaʻi no ka sayings wela.

Iwi aoao ma ka "mea ono" hoohuli ae i ka umu pahee a me ka loa pahee.

Ka mea, e lawe mau kilograms o kalaka nui-pau huahana, Aluminum pepa kini a me ka omole o ka mea pūlehu meaʻai kākele. Makaukau o nā meaʻai mea he mea. pono e oki i ka pepa kini i loko o nui a liilii, no laila, i kela mea keia mea o lakou ke uhi mai o na iwi aoao a me ka hamo ia me ka aila nō hoʻi. Hui pu i ka ʻai a me ka meaʻai kākele , a wahi iho la loa paa i ka pepa kini, nā'āpana o ke kanaka envelopes a pau. E kau ia i loko o ka hau i ka pō.

I kekahi lā, hoʻa'ā i ka umu a hiki i hoʻokahi haneri a me kanalima kekelē Kelekia ma, kau mea paa i ka wahiia envelopes a kukeʻana iwi i loko o ka umu no ka elua a me ka hapalua hola. Next, wehe i ka pepa kini a me ka malama i ke pa, oia no me ka hou meaʻai kākele a me kekahiʻaoʻao pa, oia no.

E kua me ka uala i loko o ka umu - i ka poe ola, a me ka ono ai

E kukeʻana ia oe pono e kua i ka onion loa finely a me elima cloves o kālika. Hookonokono mau nā mea hoʻohui me ka paakai, kekahi pahūpahū, anoano o ka dill, a me ka nā kilo o sauerkraut. Young uala tubers (7 na apana) a me kekahi nui carrots holoi leʻa, a oki i loko o nui chunks, i ka hoʻomaʻemaʻe.

Ka hapalua o ka kilogram o ka puaa iwi aoao oki i a liilii, a hahao i loko o ka waena o ka hohonu pa. Around ia hohola mai na apana o ka makaʻai. No kaʻai i mānoanoa cabbage ukuhiia.

Preheat umu a hiki i elua haneri degere. Iwi aoao i loko o ka umu e e moʻa no ekolu i eha hora mua ia o ka moku'āina i kaʻai, mai ka iwi hiki wawe ka hoomaunauna. Hookauwa koke paipai e kau ma luna o ka pa nui a me ka ia hoi me greens.

I pulehuia iwi aoao "ma Italian"

Ke pa, oia no kona huli ana mai loaʻono, a appetizing, ia mea ola a me ka oluolu, e hoomakaukau. No ka mea, ua koi 'ia: He nā kilo o ka puaa o kona iwiʻaoʻao, he aniani o ka wai,'ōpala no ka mea pūlehu meaʻai kākele.

Ma ka nui hohonu frying pā a me ka paio hahana maoli nō ma nui tablespoons elua o kaʻailaʻoliva ma meakino wela. Next, i loko o kona mau iwiaoao ona, a fry ma na aoao elua, a hiki i eleele. Ninini aku au i meaʻai kākele a me ka wai, ke ahi a me ka emi i ka maihehe ma lalo o ka uhi no ka hora. Hoopilikia i paipaiʻia, akā, ma hope o ka hapalua o ka hora o ka iwi aoao pono e huli ma i ka kekahiʻaoʻao. Inā ka meaʻai kākele ka loa manoanoa, ka mea, ua? Aeiiaiaoaony e ninini i kekahi wahi baila aʻela i ka wai. Kohoʻia, e hui aku i kekahi wahi ai Fish, kua ia slices, a oki i holehole mai ai i kekahi pahūpahū.

Ke pa, oia no E e hooikaika aku a me ka raiki, uala a me noodles, mea i kūpaluʻia ka berena a me ka Appetizers. Pono e ninini i ka meaʻai kākele i loko o ke pola.

Keu a kaʻono!