Pehea e kukeʻana chili ma Texas

Keia pa, oia no ka nui mahalo ma North America. Ua loaʻa he ikaika pungent ono a me ka maikaʻiʻono, noho haumāna kahi ikaika loa ka makemake, a me ka ai huli i loko o ka cult, kahi i ke alii o ka chili. Recipes i hana ia e koho ma muli o ke kino mau koho a kukeʻana Client. O ke kumu ho i ka mea i kela mea hookahiʻano o kēia huahana o kona oi a me kaʻono. Meaʻai ono loa - ipo o ka meaʻai aa ana - i hoʻohuiʻia jalapeno peppers, a hoʻohana i ka simplest palapala o ka chilli, e haawi aku i ka mau pahiʻaiʻana. No laila, e hoʻoholo i nā 'ano o ka' Oponopono pono, oe i ke - ia a pau hilinaʻi nui ma pilikino koho.

nā mea hoʻohui

E hoomakaukau i ke pa, oia no oe e pono ai:

- pipi - 2 kg;

- celery mole - 1 PC;.

- chili;

- Onions - 2 pcs;.

- ka bele kekahi pahūpahū - 2 pcs;.

- lepo paprika;

- kālika - 6 cloves;

- pickled nā komako - 2 kg;

- Canned ka papapa maka - 1 kg;

- kamako kāpili ma luna;

- ka paʻakai;

-ʻala.

ka hoomakaukau ana i ka ai

Mua o nā mea a pau, e pono ike i ka chili - ka pa, no ka beauty o i mea no laila, mahalo ma Texas - Ua spicy ai ma muli o ka ai me ka hou ana o keʻano o kaʻai a me ka meaʻala. Ia mea ke kumu ia mea,ʻaʻole e pono, e hoohuli i ka pipi mince, a me ia mea e pono e holoi pono, a kua i loko o a liilii. ʻO ia E e hana me ka celery, onion a me ka bele kekahi pahūpahū. Canned nā komako Pono e loaʻa mai o ka ipu,, kaha onionio, a ninini iho i ka uuku nui o ka wai.

hoomalolo

Currently chili ma Texas ua hoʻomākaukauʻia i loko o kekahi mau kahua o ka hoʻonaʻauao. Mua, i loko o ka pā me ka nui o ka nui nō hoʻi aila palaiʻono kekahi pahūpahū, celery a me onions. Ma keia hihia, e uhi i ka pńpa gula i kaʻai a pau e. A malaila a hiki i keia i ka frying ipu fry i kaʻai ma kiʻekiʻe wela.

I ka wa ua uhi mai ka pipi a me ka ula pńpa ma chili ma Texas hoʻohui i ka hoomakaukau ka lau, kālika, mea ala, ka paakai, kamako wai a me ka lepo wela peppers. Ma hope iho ua emi i ke ahi a me ka ai: pa elua hora ka poʻi paa. Ma keia hihia, iki a pau o nā huahana hoolapalapaia pahee a me ka hoomaka ana e hoohalike ai i ka homogeneous nui. He ia keia e e loaʻa.

Ma hope o nā hola o ka chili ma Texas i ka kamako kāpili ma luna a me ka canned mohihi. Pela ka mea, e aho ia i ka papapa maka, heʻulaʻula - no laila ka mea, e i kue i ka mau nānaina o ka pau palaoa. Mahope hou uhi chili me ka poʻi a me ka ai: no kekahi mau minuke he umi. I ka pau ana o ka haawiia wā o ke ahi ua huli ae la, a haawi aku i ke pa, oia no ka iki brew.

hānai

A hiki i ka papaʻaina i loko o chili Texas i hānai i loko o ka hookaawale anuanu a tartlet. Ma keia hihia, ka mea hiki ke hoʻonaniʻia me hawaiian lau nahele. Ua mea waiwai 'ana i kumumanaʻo e pono e wae loa akahele a pau i ka inu i ka chili. Ka mea i ka wela kekahi pahūpahū ma ka hui 'ana me ka wai wale maoli he lākou aa ana ka waiwai, a me ka wale waiu ke emi i kēia hopena. No laila, kēlā Nāna e koho i ka ka mea inu ma luna o ka muli o pilikino koho. Keia pa, a me kekahi mau mea ala, a me nā lāʻau ikiʻai, pinepine loaa waiwai pio: ma ka Competition spicy ai i loko o ka United States. He nolaila, e pono e hana ia pono ai i ole e kiʻi'ā o mucous.