Pehea e kukeʻana i ka edible chestnut

He aha hikiʻoe e mai o chestnuts, ina oe i kūʻai mua kēia mau mea lahaʻole hua? I ko makou wahi kanaka, ka mea, ua nui loa pohihihi keia malihini. Akā, ma Europa, ka mea, ua pinepine i malamaʻi, no ka mea Christmas papa. A, o ka papa, maopopo nö iä ia a pehea e kuke chestnuts. Beauty hoʻokomo akula hua o kēia mau manu Ua loa mahalo. I pulehuia chestnuts - he na alanui delicacy. E ka nānā i mea e hiki ke hana i keia hua'ē.

Pehea e koho, a pehea e kuke chestnuts

Na hua o ka lio-chestnut inedible. Ma ka ai hoopauia wale hema. Keʻai ka mea, sweetish. A me ka mea nana nō okoa mai ka lio: he kuikele uhi kaha onionio, pūhaka, a me ka pahu mea,ʻaʻole he chestnut, akā, kekahi mau. Ulu i loko o ka Caucasus, a ma kekahi mau wahi ma 'Eulopa. Ma Rusia ka mea, i laweia mai, mai'Ararata a me Azerbaijan. Mua sayings he chestnut, ka mea, e hala ole oe i na membranes e uhi mai i ka waho. A no hoi, mai ka na membranes o keʻokeʻo. Akā, ma mua sayings chestnut, ka mea, ua incised crosswise (ole e kekahi meaʻuʻuku notchʻaoʻao). Me kēia kaʻina hana, i nā hua i explode i loko o ka wela lapaau. Ua pono, e ke hana, a ina oe e hele ana i ka ohinu ana chestnuts, a, ina e makemake e kalua ai a paila ia.

Pae kona mau kīʻaha a i hoomakaukauia mai kēia mau hua, ka laula, nui iho la ia. Pehea e hoomakaukau chestnuts no Dessert, ike aneane kela housewife maʻEulopa. Ke easiest ala e fry. Incised hua hohola ma luna o ka pā frying (kaʻoi loa hoolei hao, a me Aluminum). Waiho pūʻia ihola ma luna o ke kapa olonaʻona nō i loko o ka wai. Kēia, e pale aku i ka chestnuts mai ka maloʻoʻana. Ke poʻi Ua paa a me ka ohinu ana no ka hapalua o ka hora, hookonokono ana kēlā wā i kēia wā, a hui pū lole maloo. Mākou pau walnut iwi hiki ke hoopuni wehe a seemingly lilo brittle. Hānai aʻela iā lākou, hoʻoinu akula kokoleka 'ole kekahi' ē aʻe ono meaʻai kākele.

Chestnuts - ka mea,ʻaʻole pono Dessert

Mau hua Hiki ke kālua 'Olu a me nā manuʻaiʻia. No i pulehuia chestnuts hiki ke Masa me ka, pola, hui aku i kekahi wahi nō hoʻi 'ole nō hoʻi kai. Ka mea, eia no hoi he filler maikaʻi no Nā Kopa. Oe ke kukeʻana iā lākou i loko o ka mea ono meaʻai kākele. No ka laʻana, ma ka ke kope. E hana i kēia, lawe hapalua o ka kilogram o ia hua, a incise mai hehe i nā kapuahi e ka wai (5 min). A laila, wehe i ka ihi, a kukeʻana no kekahi hapaha o ka hora. Mark mau yolks, i kuʻiʻia, a me ka paʻa o ka papa puna o brandy, hui aku 100 g. O freshly brewed kope maikai. Wili ae la me ka holika, a paila ma luna o ka wai auau a manoanoa. A laila, ninini i ka chestnut meaʻai kākele, i mālama ai ma ka papa.

holika ai

A piha o ka pūniu chestnuts a me kekahi sliced celery ninini mau kiaha o ka pipi kai, a simmer a palupalu. A laila, pyurirovat a hoʻopiha puna wali i paraiʻia i loko o ka bata. Paila a me kekahi pahūpahū, hui aku i ka paakai, ka hapalua o ka aniani o ka mehana holika. Malama me ka croutons.

Ai me chestnuts

Oki i kaʻiʻo i loko o'āpana. Marinate i ka pō i loko o keʻokeʻo waina me ka meaʻala. Sauté onions. A laila, hoʻohui i nā chestnuts, fiku a meʻalani zest. Ninini aku au i kai, a koe marinade, a simmer a palupalu. Like kūpono wai i ke hou.