Pehea e kukeʻana i ka waiū souffle? Me ka waiū souffle ma French

ʻO wai ka mea i ike i ka puu e pili ana e pili ana i ka pilialoha lewa a me ka mea hiki ke hele ana no hoi ke loaa i kaʻaiʻana? O ka holo ana, ke Palani! Ka mea, ua mai o ia mea, ua noi aku i ka manaʻo o ka maikai, ea, a incrediblyʻono pa, oia no ia mea hemolele i ka pilialoha awakea, a no ka ohana Holiday awakea. A e hoʻomākaukau mākou i ka waiū souffle! Ae, no ka kekahi ke e i loaʻa i souffles i e ole wale ono, akā, palemo iho. Akā, e manaoio mai iaʻu, e ho'āʻo keia pa, hoʻokahi houʻana, oe e makemake, e kukeʻana mea hou, a hou!

Kamaʻilio e pili ana me ka hui pu

Ma ke aʻo 'ana e kukeʻana i ka waiū souffle, e pono e hoʻomaka i ke kiʻi ma ka liʻiliʻi loa kekahi manaʻo o ka mea ia mea maikaʻi, e hui pu iho. Keia pa, oia no ua loa pono hoʻokō i ka hou nō hoʻi Appetizers me ka puu o greens. Kau aku ma luna o ka papaʻaina i ka omole o ka maikaiʻulaʻula waina, ho'ā i nā ihoiho, i mālama ai i ka papaʻaina Appetizers, me ka waiū souffle, a okioki ia ula - a me kou pilialoha iho o ka makaukau. Eia hou, e hiki pili keia delicacy me ka hou pastries a me ke kīʻaha o ka ikaikaʻeleʻele kope. I mau, me ka hui pu Lolina maemae Palani mau kīʻaha a me na mea he nui nā huahana. Nolaila, e ka manawa o ka nui loa - i ka makaukau ana o ka papa kuhikuhiE papa o ke ahiahi.

Soufflé o ka waiū ma ka maikai Farani moolelo

huahana huapalapala mea nō mea a me ka inexpensive. E koho i wale kekahi hiki e "pipiʻi" ke keʻena - me ka waiū. No keia pa, oia no oe ke hana paʻi waiūpaʻa he o kekahiʻano likeʻole, a hui pu iho la ia me kekahi i kekahi. No ka laʻana, e like me ke kumu, e lawe cheddar a Edam, a me "kahińuli" hoʻohui Gorgonzola Enedora bleu 'ole' ē aʻe uliuli me ka waiū. A me 'oe ke kukeʻana i ka waiū souffle wale nō mai ka kao me ka waiū. Ua pau hilinaʻi nui ma luna o kou kino Palekana.

Ka papa inoa o nā mea e pono ai eiiiiiaiou

I ka nui o nā mea hoʻohui e e ia ma muli o ka mea ia ia kakou e i ka waiū 200 nā huna (ka mea e hamo i mua). No laila, ua pono:

• 8 hua;
• 600 ml o ka waiu;
• 2 tablespoons o ka makeke;
• 100 nā huna o kanana oia ia wali;
• 100 g. Me ka bata;
• 50 nā huna o ka berena hunahuna (no ka dusting o ka hopena he).

E hoomakaukau ai no ke kumu no ka souffle - keʻokeʻo meaʻai kākele

Ka mua mea, ua hana - e hoʻomākaukau i ka meaʻai kākele manoanoa. No keia mea, he mea uuku lapalapa ahi i loko o ka pā me ka lalo manoanoa maule i ka bata, a hoʻokomo i ka makeke palaoa. Hui loa, e loaʻa nō ole popo palaoa. Sayings no kekahi minuke ma meakino wela, laila ho'ēmi i ka palena iki, a ia mea i nā (ma ka hapalua o ke kiaha) ninini aku au i ka waiu. Ma hope iho o ka hou o kēlā me kēia wahi pono e loa pono, hoonaukiuki keia mea i ka meaʻai kākele, a laila, hoʻokomo i ka eia. Ka wā a pau i ka waiu ua nininiʻia i loko o ka ipu hao, e hiki hou hoonui i ka wela a me ka simmer no ka nuipa a, hookonokono ana, ma kahi o 10 minuke. Makaukau manoanoa keʻokeʻo meaʻai kākele ua wehe 'ia mai o ka wela, a ae e hooluolu iaia.

Ma ka hookaawale bola hui pu na yolks o ewalu hua a me ka papa manamana, me ka waiū, a laila, hui i ka meaʻai kākele ostyvshemu. Loa e hui pu - ke kaupaonaʻana e kiʻi i kaʻaʻahu. Ma kekahi bola, kuikui aku kapa 'oiaʻiʻo ma loko me ke kulu o ka wai lemi (no laila, i ka hua, e luxuriantly). E ao mai i ka pōʻino, hoʻolauna i ou wahi lihi iki o ke kumuʻiʻo i loko o ka yolk, me ka waiū a me ka waiu. Hui pu spatula luna i nā polokina i noho.

Hoʻomoʻa souffles i loko o ka umu

Kālua pa, e hiki ke lawe i kekahi a oi (inā e makemakeʻoe, e hana i ka pa ma ka apana). Loa oil ia me ka bata, pīpī me breadcrumbs. Nui loa aku (i kekahi mea i mea ole apo la i ka pā pōhaku) i nininiʻia. E ninini i ka bata ma ka formochkam (a ninini i loko o kekahi) ka hoʻohana 'ana i ka ea spatula hoʻokaʻawale ia, mai na kihi mai o ka ipu, no laila ia i kālua i ka souffle ua i apo la ma na ano pau huahana hoopuni ia pulls mai ka punahelu.

Ma preheated umuʻia i ka hopena he mākou wā e hiki mai souffle. Ka wela pono e loko o 180 a hiki i 200 a me ke kinoea - a hiki i ka pila nui cooker. Ua ua hoʻomākaukau i ka pa e pili ana i ka hapalua o ka hora, akā, mai hoopoina i kēlā wā i kēia wā kilohi i loko o ka umu - ka lush gula mea eleele helehelena Hōʻike i ka waiū souffle Ua makaukau. Hookauwa mea maikaʻi e like no ka mea, aole ia i i manawa e noho iho, ia mea he wela, aala a me ka airy. 'Oiai, i ka haule chap, e worsen i ka ho'āʻoʻana o kēia mea kupaianaha pa, he mea hana ino i koe o kona helehelena. A lanakila nui hiki ke kapa ia ka waiū soufflé ma French hiki mau e kekahi, ua pono e hoʻohana wale nō heʻokoʻa ʻano o ka waiū, a me ka poʻe uʻi a mea, alahula: Roquefort, suluguni, parmesan, feta, kao, gouda, Adygei a me na mea e ae.

Ka hou manao o ka Classic mau kiaha

Pinepine i ka wahine, ua hoao kekahi hana hoihoi beauty, hoʻomaka e hoʻokolohua me ia - loli e hoʻopiʻi i kou ho'āʻo iho au, e like me ka pono me ke kaumaha ma muli o ka loaʻa nā mea hoʻohui i loko o ka hale, i ka loaʻa nui o ka manawa, e hoomakaukau, a no laila, ma luna, a no laila, hiki i kēia Palani nani ... Lawe ia e like me ke kumu, mākou nā malihini i hele mai mai me ka hou beauty. Ano mākou ke kukeʻana i ka kaka "me ka waiū Soufflé" ma ka multivarka. o ke kumu nui pukanaʻaneʻi nō ka waiū, akā, i loko o ka papa inoa o nā mea hoʻohui i hoʻohuiʻia i ka hū. Penei, 200 nā huna o ka waiū, e pono ai:

• 2 hua;
• 1.5-2 kiaha o ka palaoa;
• 5 nā huna o ka hū;
• 100 g. Me ka bata;
• kiaha ka vinega holika;
• Dessert puna o ka makeke.

Ma ka hapalua o ke kiaha ka vinega holika ole hūʻole, hoʻohui i wahi paakai. Hamo i ka bata a keʻokeʻo, a hui pu me ka vinega holika. E ninini i ka palaoa, a kaʻawili i ka palaoa. E mahele ia i ekolu like māhele, aʻolokaʻa mai iki. No ka hoopiha ana i loko o kekahi, pola Mix a pau koe nā mea hoʻohui koe ke kumuʻiʻo (whisk ia kaawale). E hoʻohui i nā nā paʻi hua elua a me ka mālie, hoonaukiuki keia mea.

Manawa e lawe i multivarku

E huli i ka uku pila ke keʻena i loko o multivarku. Ua lubricates kiaha ka waiūpaʻa, hohola i ka papa o ka berena maka - hapalua laila, e hoʻopiha hou i ka palaoa i koe ka bata, a uhi aku la kekahi i ke kolu o ka ho okumu hōʻike. Pani i ka poʻi, a huli ma ka "baking"? Aaeei. Mea hoʻomākaukau i ka pōpō palaoa a hiki i ka awelika o 40 minuke. I ka hopena o ka maikai loa a me ka waiwai kaka "me ka waiū Soufflé". Beauty me ka Hawaii photo o ka hoʻopauʻana o ke pa, a ua hōʻike mai iā ia i loko o kēia 'atikala e kōkuaʻoe, e hoomakaukau oe ia oe iho ka nani a me ka loa appetizing pa, oia no.

ka hopena

Nāu i ka maʻa, a uaʻano overexposed aha lealea meaʻai māmā i kēia ka eha delicacy - oe, e ike i na hoa e eʻoliʻoli. Manaʻo kōkua: Inā 'oe e hoomakaukau ana i ka nui helu o kanaka (oi aku 4), ia mea maikaʻi, e hana i ka souffle, wahi lihi iki, a ma ka hihia o ka mālama'-oki i ke kaka a me ka hānai kēlā a me ia hoi me ka houʻai a me nā lau mulea.