Pehea e kukeʻana pono Japanese unagi meaʻai kākele ma kona home?

Japanese Classic unagi meaʻai kākele mai he kiʻi huahelu o ka luna 'ʻono me ka palemo iho, ono a me ka spicy memo a me ka "loop" o ka uwahi. Ua Ua pinepine hoʻohana no ka Sushi palapala, akāʻo ia e paʻa mau no ka pololei hoopiha o moʻa paka puhi. Unagi - meaʻai kākele multicomponent. Ua ninoieo o ka pia a me ka hūʻole extract (no ka hanaʻia naʻe) a me ka wai, kōpaʻa, raiki vīnega. Akā, i ka OAXA nā mea hoʻohui unagi hana a me nā sauces, e like me soy a me mirin. Ma ka Land o ka Mele Sun, ua nui naʻano likeʻole o kēia mau hope mau eiiiiiaiou.

La e hiki ai i ke kukeʻana i ka meaʻai kākele unagi ma kona home? "No," - Mālama i nā mea nona o ka Sushi mau laau ki, i mea hoihoi i loko o ka inflow o nā mea kūʻai mai. "Ae," - kilo'ōlelo aku nei au i ka maoli Japanese meaʻai. I ka rula, aohe mea i huikau ma ka hua'ōlelo o ka 'ike loea hou nei i' aneʻi. Nā mea hoʻohuiʻia ma ke kaʻina e hoonoho iho i loko o ke pā, moʻa, a ma ka wai hopena ua hou a hiki i ka nāu kekahi pia. Soy meaʻai kākele mea manawa ole he pilikia e kiʻi. Koho mai o ka hale kūʻai i ka nui loa o "Classic", me na flavors. Mirim, ma ka mea, o ka mea ka laiki i waina. Ma na shelves o ka hana kūikawā boutiques, e hiki ke loaʻa iā iaʻekoluʻano likeʻole: khon (hou waiwai nui), CuO (me ka paakai) a me ka uliuli ( 'ole-kanakaʻona mau). Inā 'oe e i loaʻa i ke' ano mua, e hiki ke hoʻohana i ka 'ē aʻe mau. A, ia e hoʻopono, unagi meaʻai kākele ua'ānaiʻia, ina oe e puku i ka mirin keʻokeʻo maloo ka waina.

Inā 'oe e hoomakaukau ana e refuel Puhi paka ai' puhi, he uuku hapa iki o ka iʻa kua ia. Ke pā e ninini 160 ml o ka wai, soy meaʻai kākele li ili, hui aku 150 g. O ke kōpaʻa, 240 g. O mirin, a me ka waina, a me ka puhi. I ka wā i kou unagi meaʻai kākele ke hele mai i ka mai hehe, e lawe mai i ka wela i ka haʻahaʻa, ka'ōhinuʻana na ewalu minuke. He mea pono e noke, hoonaukiuki keia mea! Ano ia mea hiki ke hui aku i ka wai ua hoʻopau pia, a kahu no ma kahi o elima minuke, a hiki i ka läÿau, thickens. Poe akamai i kuhikuhi i ke kanana nei i ka meaʻai kākele.

Aia i nā ideas unagi. Kekahi o ia ua waiho e hoomakaukau ai i ka meaʻai kākele pu me ka pa kupono. Leek a me ka carrot finely kua. Ma ka pā, ninini iho i ke aniani o mirin a me ka pono, i 100 g. O ka meli, he uuku kōpaʻa, kua ia lau a me'īnikiniki. Mākou i ma luna o ke ahi uuku, a noke hookonokono ae i ka hui. Ma hope o hoolapalapa, hoʻomau i kukeʻana no kekahi mau minuke he umi. Ma hope iho o ia, unagi meaʻai kākele e omo i ka lau ma laila i kekahi mea - ka mea, ua haawi mua wau i ko lakouʻono iie.

E like me ke kolu o ka beauty, mua ninini i ka waiʻona (mirin a me ka pono o) i loko o ka saucepan, a hoʻolapalapa a ka mea, evaporate ka mea, aia no iloko olaila ka waiʻona. A laila, ninini i ka mahi kō a hooeueu a piha noho male 'ana o nā nā pōaka. Ke eia kahi mea akaka ma ka weliweli soy meaʻai kākele. Once hou ke kinowai maihehe, ho'ēmi i ka wela a me kukeʻana no ma kahi o iwakalua minuke. Ka manaʻo o ia ka meaʻai kākele e hanaʻia naʻe. Inā ka mea hana ole, ua, Kamuela ai i ke kōkua o ka pia. Ano, ua ike pehea e kuke unagi meaʻai kākele. Eia pehea e hoʻohana mea pono? No ka meaʻai unadon puhi longitudinally oki a me ka wehewehe ana. Waiho ma luna o ka momona o ka iʻa pepa kini, a pulehu iho la i ka iʻa na apana ma ka mahana kiʻekiʻe loa o 7 minuke. A laila, palaki haukaʻe i puhi unagi meaʻai kākele, kau hou i loko o ka umu pono no kekahi minute. Hoolapalapaia ka laiki i loko o ka pola ho'öla. Kona hoohainu iho la i koe unagi, hohola ma luna o nā'āpana poʻohiwi o ka iʻa.