Pehea e marinate eggplant uliuli

Eggplant - ka loa kaulana ai huahana, ka mea, ua hoʻomano hoʻohana 'ia i loko o sayings ana ma na aina. Ma kēia 'atikala e kamaʻilio pū mākou e pili ana i pickling. No kou noonoo e hooku iho la ia ekolu aoao o marinating kēia nō hoʻi. A e koho - oe hoopo nopono mai.

Ka mua iaoiaeii o marinating

Paila i ka wai no ka haneri o ka uliuli eggplant, akā, mai i hoʻolapalapa. A laila, lawe mai, hohola mai ma luna o ka papa, uhi me ka kekahi papa me ka wahi umekaumaha i ka wai aniani, a haʻalele ia a me.

I ka Ia manawa hoʻomaka prigotovlivat kēia hoʻokomo akula: ihi a me ka mai hehe i kapiia lakou a pau nā kapuahi e ka wai no ka 15 aa o carrots, 5 - celery, 5 - parsley, 5 pu u kukui, a greens me 5 poo o ka celery, kua a pau, hui aku hapalua o ka poo o kua ia kālika, paakai a me kekahi pahūpahū i kaʻaiʻana .

Next, e oki i ka uliuli ho'ēmi eggplant ma ka hapa, o ko lakou prisolit, e LikeʻOle hou pelupelu ia, nākiʻi kēlā me kēia pae, a, ua waiho iho la ma ka lalani ma kadochku, ninini i ka vinega, ka waiʻona, perekipyachennym ihola ia ma loko a ka hoolapalapaia aʻa, a me ka vïnega pono e ia i nā manawaʻelua.

A laila, uhi me ka'āpana o ka uliuli eggplant maemae i hiloʻia, noi ma luna o ka lāʻau p ÷ ai, a ma luna o ka mea, he wahi kaumaha, no laila, i ka p ÷ ai ke ole ka nuʻu mua.

E malama i ka maikai'ōpao, a mai ka manawa i ka manawa e holoi maemae me ka lole pulu, no laila, i ole punahelu, holoiʻia ia kēlā me kēia manawa i ka anu ka wai, a me ka lole, e moe ana ma ka uliuli eggplants.

Ka lua o kaʻaoʻao

E hoolapalapa i eggplant uliuli i loko o ka wai me ka vinega, ka vinega, a lawe nui aku i na manawa elua, a laila, wehe 'ia a waiho ma lalo o ke kaomi i ho'ākāka' ia i loko o ka mua ina hana like. A hiki aku i ka uliuli eggplant moni loa ka wai,ʻoki ma ka hapalua a me kēlā me kēia hoʻokomo akula.

Ma 1 haneri uliuli eggplant lawe 15 aa o carrots, 5 - celery, 5 - 5, parsley a me onions. Hoakaka a kaʻelele i makemake ai aa, STTS ia i loko pono-enaena nō hoʻi kaʻaila, hui aku paakai, kekahi pahūpahū, a kuʻi kālika e hoao.

A laila, he ukana lā a me a me ka ÷ ino kēlā me kēia pae eggplant, e moe ana i loko o ke aniani kiaha, E ninini hoolapalapaia, akā, ho'ēmi iho i ka aila ipu, a nākiʻi i ka Oe.

Ke kolu o ka ala

E hana i kēia e pono ai: ka vinega 9% - 4 Art. puna; nō kaʻaila - 0,1 H; wai - 1 hano; kōpaʻa - 0.5 tsp. puna; paʻakai - 1 tablespoon; Kālika - 6 cloves; dill - 50 Gy; lakou ia lakou iho eggplants - 1 kg.

Mahope o koʻu holoi koʻu eggplant, a oki ia i loko o slices. I mea e wehe i hua'ōlelo i ke kaumaha loa e hoʻohana i ka kēia mau kōkua:ʻoki eggplantʻona nō i kapiia lakou a pau i ka wai no 30 mau minuke.

Oiai ka eggplantʻona nō, e i e hoʻomaka i ka hana kālika - pepe ma kekahi kupono iaoia no oe. A laila, e hoomakaukau i ka fennel. Where mākouʻona nō eggplant wehe i ka wai. Hoowalewaleia ia, hoomaloo no ia, a fry ma ka'ōpū i ka aila. Fry slices ma na aoao a oe e e e hoao (pehea nui - oe e pono e hooholo ia ma ke kulana). E kau i pulehuia aubergines i ka nui ipu, a hookonokono ae me ka kālika ka paʻakai. Ma hope iho o ia, ninini i ka wai i pono ai i ka mea pono uhi ia. A me ka mea hopeʻoi - e hui aku i ka vinega, i pono, a me ka dill. Ālai ia 'me ka mea a pau - a me keia, e ia i ka hope loa ke kahua.

Inā ka kūpono pa, oia no oe makemake e hoʻohana i ka ia lā, e hiki haʻalele ia ma ka hale no ma kahi o 4 hola. I ole ia ka mea, ua waiho, e hoʻohana i ka Pahu Hau.