Pehea 'oe ke kukeʻana Frankfurt uliuli meaʻai kākele

Ma sayings sauces hoʻohana like me ka maikai kumukanawai a hiki i ka papa kuhikuhiE pa, kōkuaʻana i ka maikaʻi hoike kona kanakaʻono. No ka laʻana, ai, ka iʻa a hoolapalapaia uala pono palapala "uliuli meaʻai kākele". ka ukuia i ke alo i loko o kona haku mele 'ana o ka helu nui o kekahi mau lau nahele kēia "e olelo ana i" ka inoa o ka huahana. I ka imu, loaʻa nō kekahi mau laha 'o kēia meaʻai kākele: Italian, Mekiko, Palani a me ka Kelemānia. Ka papa likeʻole ma waena o ia mea i loko o ka lākou o nā lāʻau ikiʻai e i hoʻohana no ka makaukau o na ipu. Ma Germany, ka loa hanohano i ka Frankfurt launahele meaʻai kākele. Moʻolelo i aku nei au ia mea, ua nui loa leʻaleʻa o ke ahiahi, i ka kaulana Goethe. Currently, loaʻa nō kekahi mau koho no ka hana ana i keia palapala flavored meaʻai kākele.

Ka panina uhane

Mua he Classic Frankfurt omaomao meaʻai kākele e komo i ehiku ke ano o na mea ulu. Kikokiko, chervil, parsley, borage, watercress, ka poe liilii, a me ka burnet onion scorodite. Akā, ia mea i mau mea hiki, e ohi i ka mea e pono ai eiiiiiaiou ke kaumaha ma muli o ka manawa. Kekahi o ia i ke auou caiaiai me spinach, fennel, lemona nini, basil paha lovage. E like me ka hopena, kēlā 'ohana ke kiʻi kou Frankfurt'ōmaʻomaʻo meaʻai kākele, i hana ma muli o ka Classic beauty. No ka mea he nui, loa kokoke ana i ka palapala e lawe pa i hoomakaukauiaʻi mai ka kēia nā mea hoʻohui:

• 2 hoolapalapaia hua paha, nā laulau o chives a me parsley, elua tablespoons o ka wai lemi, kekahi mea nana i ulana arugula, fennel, watercress, lemona nini, kikokiko, borage a me ka chervil, 200 nā huna o ka huawaina holika, he teaspoon o ka moana paakai a me ka 100 nā huna o ka aila oliva.

Hoomakaukau Frankfurt uliuli meaʻai kākele ka loa mea:

1. Ka mua ka mea e pono ai, e kua hou lāʻau ikiʻai, ma hope o ka wehe 'manoanoa paakiki anei i.
2. Finely kua i ka hua.
3. E hoʻohui i ka lāʻauʻaila, a me ka wai lemi e ka läÿau, ku no 5 minuke.
4. A laila, e pono e hoʻopiha i ka pepe iho la ka hua paha, manawa me ka paakai a me ka manawa a me ka vinega holika a pau.

Kēia meaʻai kākele He pono ka hou nui i hoolapalapaia a palai ai.

he pono hope

Ke kahiko Kelemānia mōneka i kākau ai no pehea oe e hoomakaukau i ka Frankfurt launahele meaʻai kākele. Ka beauty i manaoia e ia nā plantain lau, dandelion a me daisies ua pua i nā. No ka nui loa, e like me ka 'ole e ole he nui loa kama'āina. Kupa o Central Rusia, e like me ke koho ana ma a na kēia nā mea hoʻohui i hoʻohana:

• 200 nā huna o ka läÿau, he mauʻu wanawana (leek, parsley, watercress, dill, kikokiko, a me ka chives thyme), ka paakai, 3 hua paha, kōpaʻa, 200 nā huna o ka yogurt a me ka huawaina holika momona, lepo kekahi pahūpahū a me 100 g. O ka mayonnaise.

Wa hoomakaukau ia no ka meaʻai kākele i he wahi manawa:

1. First hua e kukeʻana, a laila ihi, a oki i loko o polū o ka meakino nui.
2. Holoi, a me ka maloʻo mulea kua.
3. Ma ka bola, hui pu iho la lakou i ka yogurt, mayonnaise a me ka vinega holika.
4. Mass o ka paakai, e loaʻa'ē iā lākou, a hui aku i ka iki kekahi pahūpahū.
5. E uhi mai ia i na hua, a hui pono.

He nui nā manaʻo i ka meaʻai kākele e ia i ka loa homogeneous nuipa a. No keia greens hiki ke mālama '-ka hoʻokaumahaʻia i loko o kekahi, pola me ka hua. Eia hou kekahi, ia e ia a hiki maʻalahi a me ka wikiwiki.

An hana hoihoi Lolina

Ka hapanui o chefs manaʻo i ke kukeʻana Frankfurt uliuli meaʻai kākele me ka vinega holika. Ma keia hihia, e haawi i ka mua ho'āʻoʻana o ka huina hoonui, e hiki ke hoʻohana 'ē nā mea hoʻohui. No keia meaʻai kākele mea pono hoʻomākaukau kēia Suite o nā huahana.

• 250 nā huna o ka huawaina holika, he laulau o onaona lau nahele (parsley, spinach, dill, basil, chives a me oregano), ka paakai, 3 hoolapalapaia hua paha, he tablespoon o ka mākeke, kekahi pahūpahū, 45 nā huna o keʻokeʻo ka vinega waina, 100 nā huna o ke kō a me ka pua nānālā aila.

I ka imu kaʻina ninoieo o kekahi mauʻanuʻu:

1. Mua, e pono e kui i ka hua manu yolks me ka ke'ō me ka pua nānālā aila.
2. Pākuʻi ka vinega, ka paakai, mākeke, kōpaʻa, kekahi pahūpahū a hui me nā huahana a ala apuupuu.
3. Greens finely kua ia me ka pahi pahi.
4. Hoopiha ia me ka vinega holika.
5. Hoʻohui i nā nā paʻi hua elua.
6. Add shredded keʻokeʻo, a hookahi hou a pau hui pono.

Mua ana, e pono e haawi aku i ka meaʻai kākele he brew. Kēia, e hoopai ana i 1 hora.

Mana Lima beauty

Lūkini kuke kaumaha kona mana iho o ana, e hoomakaukau i ka Frankfurt launahele meaʻai kākele. Photos o ka hoʻopau 'ana i huahanaʻaneʻane indistinguishable, mai ka mua. Akā,ʻo kona ono mea he hou pahi, a'ōlelo ai. E hoomakaukau ai i ka meaʻai kākele hana pono:

• 5 hoolapalapaia hua paha, 125 ml o holika, a nō ka aila a me ka yogurt, 5 nā huna o ka paʻakai, ½ teaspoon Palani mākeke, i kekahi ae like nō keʻokeʻo kekahi pahūpahū, nutmeg a me ka kālika pauka, 60 nā huna o ka uliuli (chives, parsley, watercress , tarragon, chervil, lovage, dill, kikokiko, a me ka burnet borage).

Makaukauʻai i loko o kahua o ka hoʻonaʻauao.

1. Yolks ma ka pola me nō hoʻi ka aila. Ka mea, e kiʻi i ka loa homogeneous nuipa a.
2. Finely kua greens me ka pahi. No ka meaʻai kākele, e hoopai i kekahi, a me ka hapalua tablespoons o kēlā me kēia mea uliuli a pau.
3. Nā polokina popopo, a hui pu me na nā mea hoʻohui i koe. Hiki nō ke hoʻohana i kekahi, pola a he mau puna.
4. Hoʻohui me ka kumuʻiʻo a me ka yolk nuipa a.

Oia ka meaʻai kākele hiki ke hoʻohana koke ma hope o ko lakou hoomakaukau ana. Ua Ua nui lako i ke anu hoolapalapaia a palai ai.