Pinot noir: ka hōʻike, ano, manufacturing a me ka hōʻike manaʻo

Pinot noir (FR. Pinot noir,ʻeleʻele tidara, hoʻopuʻupuʻu) mea he oaoieei-papa o kaʻulaʻula hua waina hoʻohana i ka paka ulaula, a pink, kekahi keʻokeʻo ka waina a me ka Kamapane. Ua Ua manaoio aku i ka mea hiki ia, e kiʻi i ka waina maikaʻi. Pinot noir mahi i loko o nā pā waina a me ka waina-hana ana i wahi o ke ao nei no ka? Iecaianoaaiiie o sparkling, a nō waina.

Hiʻona o ka mahi

Kēiaʻano ua ike no kona haʻahaʻa hua, a me ia mea pinepine loa paʻakikī, e hoʻokō ke hoʻokō 'ia kona maturation. Nā hua waina, no ka Kamapane a me nā sparkling waina pinepine i ka hua he nui kiʻekiʻe. Ke kumu no ia o ka luna 'ulu kaʻina mea puni hoʻi: Pinot noir hua i ka loa lahilahi ili. Kēia i mea prone i fungal maʻi a me ka popoʻole. Eia hou, i ka wela o ka huliau i kumu waina lozhnomuchnistoy hoopuni iho mailoko me ka punahelu. Ke'ōlelo mai, no ka maikai wahi no ka ulu ana Pinot noir mau wahi me cooler a me ka maloo aniau.

Kēia likeʻole ma ka loa susceptible i mutations, nui loa o i i hoʻohana ai no ka? Iecaianoaaiiie o Popular waina. Mau nā Pinot Meunier, Pinot Gris a me Pinot Blanc. I ka makahiki 1990, France i mahi ma kahi o 46 ano o Pinot Noir. Ma South Africa, a hiki e hoʻokele i kela kapa o ia me ka momoku ahi Senso, a me ka hopena i i loaa e Pinotage.

ano hiʻona

Wine Pinot noir mālama i ia e mehana ai lōpū flavoring pālākiō, me ka memo ulaula currants a me BlackBerry; kekahi ulu kumu ke haawi aku i kekahi 'woodyʻono. Waihoʻoluʻu He pinepine nui māmā ma mua o kaʻulaʻula waina'ē aʻe, mai ka uuku ka nui o ka pigment i loko o ka lahilahi ili. Pinot noir hele mai e nā manuʻaiʻia, o Hama, keiki hipa a me ka puaa. I e pili ana me ka kūikawā koi no ka mahi ana, ua likeʻole ma ua ana hua mai la i ka mea liʻiliʻi mea ma mua o na mea e ae.

Ka ike ole ia o ka Gauls

Pinot noir o kekahi o nāʻano likeʻole mua ia i ua piha iho no ka mea o ka hana ana i ka waina. Ua i loko o ka mua kenekulia AD, ke kahiko Roma i mai o kona heady brew. Ma hope iho o ke kaua o Gaul, i kēia lā Palani, ka mea, i kekahi i ka mea i nāʻohana inu i ka wai o ka holoholona paha hua Pinot noir, i i waiho i loko o lāʻau barela, a ua haohao ma kona hananaʻono. Ua ua olelo mai ia i ka Roma i Emperor no 300 makahiki imi e kiʻi i kēia waina.

A i kekahi iā Goga o ka lokomaikai o hele ma Farani ke kenekulia ma hope, i ka waina hoʻomau i ia he makakoho. ? Iecaianoaaiiuo i hoolilo i ka mahiʻai i ka poe i hana i ka waiwai'āina ona.

Akā,ʻo ke kumu o ka likeʻole ma ulu a hiki i ka keia lā loa nui kumu, ua pili i ka Hui mōneka. Pinot noir Ua wae mai ai no ka hana i loko o ka Kakalema, a me ka patronage o ka ekalesia ua oi ma mua o lawa ia e hoʻomano haawi. By VI. n. e ka. Burgundy Ua maheleia i na mala waina, kela mea keia mea o ko i ua i loko o ka kūloko ekalesia waiwai. Ma hope o ka PalaniʻOiʻenehana o 1789, i kēia mau'āina i hopu - hana i ka nui helu o ka wahi mea kanu i i mahi kū kaʻawale.

Mai ia manawa, pinot noir i mahi i loko o ka French Burgundy, kekahi o na mau wahi i loko o ke ao nei ma keia ano o mau ka haawi ana i ka wa e ohi ai maikai.

Ua Burgundy mai a puni ka honua

Oiaio no, Burgundy o ka loa kūpono, a me ka loa waiwai wahi no ka ulu ana Pinot Noir. Eia ka ka Côte d'A, o ka "Golden hene", i hiki no ka 50 km Ke lapa o ka puu laula o 3 ei. Aia nō he nui helu o nā kumumea i e keia wahi i kekahi o ka mea maikaʻi i loko o ke ao nei no ka? Iecaianoaaiiie o Pinot Noir. Wine hōʻike manaʻo i waiho ia ma mua wahi i loko o ke ao nei, i mai huawaina ulu ma ka palahalaha, hilinai ana i ka puu hikina, a hoʻohiki lōʻihi-kau kanawai o ka la. Ka lepo he he nui ka nui o ka chalk, i hoakaka loaʻa kekahi nōkahea ana i ka lepo i ka mea kiekie oia kaʻawelike.

Kaawale mai Burgundy, e like ai pinot noir hua mai la i kekahi'ē aʻe wahi. It Willamette Valley i loko o ka US, Martinborough, Vaipara a me Central Otago ma New Zealand. Ma Ukraine, i ka waina "Pino Nuar Inkerman" hua mai la i ka iauaeoia o ka Hale o kaʻohi hua waina cognacs "Tavria" ma Kherson māhele 'āina.

Willamette Valley, Hawaii i maikaʻi loa aku ana no ka ulu waina, a mai ka moderately me aniau. Mau mea i ka papa kuhikuhiE aʻe o? Iecaianoaaiiuo pinot noir. Iloko o ka hope Ice Age i loko o ke awāwa, ua nui nā waikahe. I ka wā o ka wai emi, ka lalo ua waiwai pele mud, e kekahi o ka maikaʻi farmland i loko o ka honua i hanaia. Valley loaʻa nui o ka lń a ua nui loa nō hoʻi nōkahea nenoaiu. Ka waina, mai kēia māhele 'āina i waena o ka maikaʻi i loko o' Ākau, a South America.

Ma New Zealand, Martinborough wahi Vaipara a me Central Otago i ka ia 'äina a me ka huliau. Central Otago mea kaulana no ka pono o kona nani pinot noir. Ua Ua Aia i loko o kekahi o ka rarest o Hawaiian aniau i loko nō o New Zealand, i mea hiki ke hōʻike i kaʻoi loa e ulu ana ia wa. He nui nā poe akamai i manaoio i ka pinot noir huaʻaneʻi hiki ke paʻi me ka maikaiʻohi hua waina o Burgundy. Aie i ka mea uuku ka nui o ka Central Otago wahi e, aole lilo i ka waina nui-ulu māhele 'āina, akā, me ka Loaʻaʻia o ka hana honua-papa waina i kahi' aneʻi. Ke kākauʻanaʻaneʻi mea,ʻaʻole i nui akā, ma ka mea e like ai.

Other wahi a puni ka honua a me ka olelo hoopomaikai e ia i ka pepeiaohao nui waina nā hoʻohua o keia ano. O nā: ka Okanogan Valley (Canada) Germany, Italy (Pinot Nero), Kuikilana, Austria, South Africa, Serbia, Kina, Chile a me Australia. hua mai la i "Crimean Pino Nuar" ka waina i loko o Ukraine.

kaulana pā waina

Eia, i nā pā waina a pau o Burgundy hiki e makemake ai, akā,ʻike nō au i monotonous a banal. He mea hiki, e hōʻike i ka loa kaulana o ia mau mea, i ka benchmark no ka pristine ka pono o ka pinot noir, Domaine ka'Aroda: Romanee-Conti.

I ka māla waina i kekahi o ka mea maikaʻi i loko o ke ao nei, a me ka waina pinot noir hua mai i loko o ia, mau launa mai i ka lani kiekie loa manaʻo waina connoisseurs a puni ka honua. A me nā hana a ke kinoʻaiʻana i nā wahi ua ua hoʻohiki i ka poe a pau i ua laki lawa e kuai i kekahi omole o Pinot Noir "Domaine ka'Aroda: Romanee-Conti." Naʻe, ka mea e e kaʻikaʻiʻia ma ka manao ana o ka mea uuku loa pipiʻi hue hiki ke loaʻa luna o $ 150, oiai kumukūʻai no ka wa e ohi ai mamua aku hiki launaʻole kiekie.

Waho o Burgundy mai i ka helu o ka poʻokela pā waina, ka hana kbps Pinot Noir, a me ka Willamette Valley ma Oregon a me ka mauna Edward, New Zealand.

Māla waina Willamette ikeia i kekahi o ka mea maikaʻi i loko o ka United States, a ua hoonani aku la ia nā hualoaʻa a kona pinot noir. Me ka lepo analogously Burgundy a admirable maoli nōkahea'ōnaehana, huawaina nuiʻaneʻi e leie aku ulaula ka waina Pinot noir, me ka hoʻokoʻikoʻi ma luna maemae hua pōkē pua, hohonu a me ka saturation.

hoomaikai aku hoi oukou i kona malawaina Mount Edward me ka ulu ana i 'ano like me Burgundy. Alan Breydi, kahu o ka lahui hana kūikawā Winery, ua he paionia o winemaking ma New Zealand, a me kona huli no ka mea hemolele Pinot noir alakai aku ai i ka muli o ka helu o ka maikai e like ai waina hua mai la i ka i kaupalena 'ia mea. I ka waina ua i mai ka waeʻano likeʻole, a me Brady? Aaeaao kona mau makahiki o ka hana o kēlā me kēia 'aoʻao. I ka hopena o Pinot noir lahilahi ka hua a me ka lepo nanahe; He He oluolu loa ka hoao ana.

? iecaianoaaiiuo

He nui ka e hoailona oukou i kēlā me kēia pā waina a me ka Winery, i loko o ke ao nei Ua pili ka hana o ke-i? Iecaianoaaiiuo. Lalo o ka hōʻuluʻulu manaʻo no ka manufacturing kaʻina Pinot noir.

Maloo ka waina hoʻomaka kona ola like me ka meaʻuʻuku, wiwi-ua kēnā waina. Kēia mea he nui loa capricious mea kanu, a haawi hua i ka maikaʻi wale nō i loko o pono ai ulu kumu - i loko o ka me aniau me ka nui o ka wela a me ka maikai nōkahea. Ka palekana i nā mea kolo, a kūpono wai lako e e kūpono e hōʻoia 'ana i ke kumu waina, e paka kiʻekiʻe-kbps waina. Sweet waina hilinaʻi nui ma luna o ka lōʻihi ka mea i koe ma luna o ke kumu waina, a me ka mea mau rula - i ka hou, me ka hou aku kaʻono ma. Na hua i ka wa e ohi ai ana i loko o ka manawa mai a hiki i Pepeluali April, akā, i ke hoʻololi 'ana i ka nana ana.

Rapid hoouka kaua o ka winemaking kaʻina kulana mea maikaʻi? Iecaianoaaiiie o ka waina, no laila, ka mea e hiki mai ana ke kahua - hana ana transporting wa e ohi hua waina, a hiki i ka aaioee paena. Ke crusher crushes na hua, a e ka wai, i ka mea ia manawa hookaawale ana ma lalo iho, a kaha onionio. Ma ka hihia o Pinot noir, i ka wai i koe i loko o ka hui 'ana me ka ili, hiki tannins make ka aniani moakaka wai.

Next, o ka wai i kaʻawaʻawa. Kēia kaʻina kānāwai ka wā ninini wai i loko o ka ipu me ka hou o ka waina hū. Microorganisms hoʻopau maoli kō a me ka waiʻona i hanaʻia me he he hopena ia. I carbon dioxide a me ka wela i hanohano, nae VAT hoʻokomo ea e e hoomakaukau ai. A hiki i ke kō huli i loko o ka waiʻona, o ka hū aeee i pepehi.

Wine Pinot Noir pono emi manawa ma ka hui 'ana me ka hua waina ili, ka nui piha-kino waina, e like me Merlot, no laila ia mea nui, e hahai i ka waihoʻoluʻu. A hiki aku i ka makemake hionapāʻili ua loaʻa, i ka waina ua waiho i loko o kekahi ipu, nō kāu lāʻauʻoka a kuhiliʻole kila, no ka mea e hiki mai ana ke kahua o ka fermentation. Oak barela haawi keuʻala a me nā tannins.

A laila, ua mālama i ka waina i loko o ka'ōpao a like me a me ka o na wahi panoa. Ka hoʻoholo ma mua au o ka manawa, nō kāu kela ekolu eha paha mahina, e undergoes decanting kaʻina, i ka wa a ka aniani moakaka wai a ua kaawale mai ka precipitate. I ka makahiki mua iloko o keia kaʻina pinot noir ua aerated, e leie aku, e hoopalupalu no au i na tannins; e hiki mai ana ka mea e ole ke hana.

Mahope o 20-24 mahina. kūnewa waina hua keʻokeʻo hou i ka hoʻokemuʻana i ka oi o ka tannin. I ka wai ua laila decanted no ka manawa hope, e ninini i ka hoʻopau 'ana i huina hoonui o ka hue.

Kamapane

No ka hua waina hoʻohana ma Kamapane a me nā sparkling waina, i ke kaʻina kānāwai me ka palaoa. Nā hua i ka mālie i hopu ai, a ua ohi i ka wai ma mua o ka ihi hoʻomaka e waihoʻoluʻu i ka wai. Hua waina wai ua hoʻohana 'ia e koe i ka waina, a laila, lilo sparkling.

Ka loa nui loa o ka? Iecaianoaaiiie o Kamapane o ke koho ana o ka mole i hiki ke ku imua o hou puʻe. Once ka ipu mea makaukau, ka mea, ua nininiʻia i loko nō ka waina. A laila, hui hū a me kō pāʻoihana a me ua capped i ka mole. E like me ka hū kaʻawaʻawaʻana i ka hoʻohuiʻia kō, hua mai la i ka waiʻona a me ka o carbon dioxide. I ka wa e kaawale aku o venting ka carbon dioxide i hoike mai i loko o ka wai.

Ka waina Ua elemakule a me ka hue lohi ke ka ao a me ka lń a ia mea i loko o ke kūlana i lalo ke alo. Make hū keena hoakoakoa mai i ka lalo, a, e noho makaukau no ka pōʻalo. Miki pu i ka'ā'ī o ka anuanu pāʻoihana, ua weheʻia ka make hū keena a me nā 'anaʻana, paʻahau hue, a me ka polokalamu mākaʻikaʻi wehe.

Eia hoi, i ka luna o ka ÷ mole ua ninini i ka waina hou, ka mea, ua hoopaaia, e mae wale metala uea, a wahi iho la i ka pepa kini. Kamapane makaukau.

crockery

Koho i ke kupono ipu no ka Pinot noir - nui i ano no ka loaa ana i kēia hauʻoli. Mua, mākou e hoʻolohe i ka pono, mai i aniani ua i. Oe Pono eʻoiaʻiʻo i ka mea, ua ike a me ka aniani moakaka, e like me ka mea e leie aku oe e ike i ka waihoʻoluʻu o ka waina.

A laila, e pono e lawe ia i nā ipu o ka nui kupono. I ka buke o ke aniani e e like me ia iloko o ka lawa nui o ka waina, a nō he wahi kaawale koʻu no ka oluolu kuapo ana o ka wai. Kēia pono he nui aniani pola.

Ka moku Pono e loaʻa i ka wawae. Inā e paa i ke aniani ma ke kumu a ku, fingerprints e ole e hoololiia ana i ke kiaha, nō i hiki ke wehewehe pono aku i ka la e inu ai ike.

Eia hoi, ka mea e loaʻa i ka moku tapering i ka luna. Kēia e ole wale kōkua i loaʻa liu i, akā, e noʻonoʻo i kaʻono, e kiʻi hou maikaʻi ka waiʻona ma ke.

ʻanae

Mua, ka mea, pono e nānā 'ia ai inu. Keia ua maikaʻi hana ma luna o ka malamalama nā pōpō kāʻei kua. Ke ano o ka waina, hoʻomaoe hou akula o ka makahiki; uala eleele Pinot noir nā kūkākūkā e pili ana i kona hoi koke ana ke ola, akā, mae - waiwai nui.

He aha penei haawi i ka waina o ka hōʻemi iki kuapo. Kēia, e hoomahuahua i ka wahi o ka hui 'ana me lewa, a me ke kālā līkaia hou maalea ala. Ma ka luna kae o ke aniani, e hōʻiliʻili i ka waiwai aroma. Ke ala o ka waina hou ka ikaika a me ka fruity, a e haawi aku oo ka waina i ka haumāna ala o ka honua, a me ka lāʻau.

Hope i hele mai i ka hoao aku la, no ia. Waina Pono e paʻa i loko o kou waha, mai ke ale wale iho pono aku. Ke aroma e permeate ma ka mauka naehana'āpana. Ia mea, e 'oi aku i ka ho'āʻo oiaio o ka waina. E hookuu hou flavors, oe e Inhale a Exhale ma ka ihu a me ka waha, e ka hoʻokemu i kona wahi o ka lewa.

I kaʻai, e loli. First nā manaʻo nō ka mea mua lewa, alaila, o kona waena a me ka distal hapa. Kēlā me kēia kahua, e hoʻouna i maalea flavors a me ka mea ala.

Ka hopeʻanuʻu berena pinot noir - ale wale iho i uuku dala. Kēia e hāʻawi mai i hou ano o ka ho'āʻoʻana, a koe ka aftertaste loa i loko o ka waha. Kekahi mau waina iʻokoʻa lōʻihi like 'ole o ka aftertaste, akā, me ka mau rula o ka manamana nui - i ka hou, i ka maikaʻi.

Eia hoi, ka mea hoi e kuha lakou mai ke koena. O ka papa, ina ka intoxication mea i ka manaʻo o ka berena.