Pipi i ka ono a me ka vinega meaʻai kākele

Aneane pau na kanaka aloha ai. I kekahi manawa ka mea, ke ole i mea nui - ka mea, ua hoʻomākaukauʻia i loko o ka 'ōlelo Palani a me ua steak, a pololei kua. Akā,ʻo maoli gourmets aʻoʻana iā Kalani i kaʻai a me ka mea e ole manao e pili ana pehea, a ma ka like o ka beauty ua moa. Nō kāu, i kēia mau kânaka o ka ai lakou e hoao ei ke aupuni mau kīʻaha o kekahi lāhui kanaka, a hele mai, mai kēiaʻoliʻoli. Ma hope o nā mea a pau, e hoomakaukau i kekahi mea, mai nā kanaka ai ka mau loa hana hoihoi. Like, e hiki no i kekahi manawa, e ma kekahi aupuni. Pipi i ka ono a me ka vinega meaʻai kākele ke kōkua 'oe hele hoʻi iā China.

Kēia beauty mea pono no ka poe i aloha mai, koe wale no ka ai,ʻono meaʻai kākele poe. Keia pa pono me ka buckwheat a me Masa uala like me kaʻaoʻao pa.

nā mea hoʻohui:

Pipi - 700 g.

1 nui onion

ma kahi o 10 uuku pickled kaʻukama

5-8 na apana o maloʻo apricots a me ka paʻipaʻi

2 tbsp. tablespoons o kamako kāpili ma luna

kekahi pahūpahū, ka paʻakai, lepo kekahi pahūpahū, kai kūʻono lau.

Pipi E eʻokiʻia i loko o 'ano lahilahi slices ma ka hua. Ma ka wela frying pā fry na onions. A hiki i ka onions, e lilo ka aniani moakaka, kau i ka pipi, i unuhi i ka ahi. Season me ka paakai a me kekahi pahūpahū e like me ka hoao. Pono fryʻai hoʻokēʻai lawa.

E paʻipaʻi i, maloo apricots, a me nā kaʻukama okioki i loko o liʻiliʻi poʻe. Ma ka saucepan i ka pipi, palai me ka onion, ninini i ka wai, a ua anao? Aou wā frying ai. A pau o keia ninini kapuahi e ka wai, no laila, i ka wai māhunehune uhi i kaʻai. E kau hoʻi i ka kamako kāpili ma luna, e paʻipaʻi i, mākuʻe lau, maloo apricots, kaʻukama, peppers. Pākuʻi ka paʻakai e like me kou ho'āʻo, kau i ka ai: ma luna o ka 'ano kali lapalapa. Ke hou i ka ai: pipi i loko o ka meaʻala a me ka huawaina meaʻai kākele, ka oi opiopio, e huli mai ia, akā, i ka meaʻai kākele ka pūhaka. Aho simmer no ma ka liʻiliʻi 2 hola. I ka meaʻai kākele E pono "ua pohā".

Kekahi pipi i ka ono a me ka vinega meaʻai kākele hiki e hoomakaukau ia e ka mea kēia beauty.

Oe e Pono: 260 g. Pipi, onion '50, '20 palaoa, 30 g. O ka ketchup a kamako kāpili ma luna hehee 20 g. Momona 20 g. Carrots 20 g. Parsley aa 16 g. Kōpaʻa, 5 g. . ka vinega, i nā meaʻala, '20 rai crackers, paakai, ia i na laauikiai.

Ai ua pono e oki i liilii, he iki kui iho la, i ka maka kōkua ua waiho e oki i ka tendon a me kekahi pahūpahū, pīpī me ka paakai, he uuku owili i loko o ka palaoa no ka breading a fry i loko o ka skillet. A laila, i ka skillet i loko o ka lalani, i na lau, e e sliced a iki mea eleele a. Pākuʻi kamako a me ka wela i ka wai a me kai (ai pela e e uhi piha) a simmer no e pili ana i ka hora. Ma hope o ia, he mea pono i ka hoʻopiha i ka pa bele kekahi pahūpahū, mākuʻe lau, ka vinega, kōpaʻa. Haule hiamoe i ka berena hunahuna ai, a ma luna o meakino wela lawe mai i ka piha makaukau.

I ka pipi i ka ono a me ka vinega meaʻai kākele ua lako i ka papaʻaina, he pā i loko o ke kuleana o ka hoʻopau 'ana i ka ai ia hoi (hoolapalapaia ka papapa maka, moʻa nulu'Īkalia, Masa uala, hoolapalapaia a palai uala, ka lau) a me ka ninini i ka meaʻai kākele i loko i kaʻai tushilos. E kāpīpī i me kua ia ia i na laauikiai.

Ua mea i oluolu i ka hoomakaukau pipi i loko o soy meaʻai kākele.

No keia e pono ai: 500 g. O ka pipi, 2 prong kālika, onion, kekahi pahūpahū ahi 1, 100 ml. soy meaʻai kākele.

Ai E eʻokiʻia i loko o lahilahi slices ma ka hua. E kau aku i loko o ke pola no marinating.

E ninini i ka soy meaʻai kākele no laila, i ka mea pono uhi i kaʻai. E haʻalele i ka marinate no ka 3-4 hora, kaʻoi loa i ka pō.

Kālika a onions oki i polū liʻiliʻi, a e fry a moakaka ma kiʻekiʻe wela. Inā 'oe makemake i ka spicy ai, alaila, oki i apo o ka wela peppers a me saute me ka kālika a me onions.

Hoʻohui i marinated ai me ka soy meaʻai kākele e kālika a me onions.

Simmer e ia ma luna kiʻekiʻe wela 20 minuke, hookonokono ana i mua, a goyavdina ole e ka wai, a laila panina i ke poʻi. Ma ka mea, ia mea e pono ke hui aku i ka wai. Inā 'oe makemake makemake hou kai, alaila, o ka wai e ole e hana ino. Ma hope o 15 minuke, ka pipi i ka ono a me ka vinega meaʻai kākele mea makaukau. Malama a me kekahiʻaoʻao pa, oia no.

Inā 'oe makemake i kekahi mea hou he palupalu, ka pipi ma ka holika meaʻai kākele - mea e pono ai.

Pipi tenderloin okioki i mau apana, a me repel. Season me ka paakai a me kekahi pahūpahū, a kāpīpī i kona wahi o ka oil me ka makeke ma na aoao elua.

Fry pipi i loko nō kaʻaila ma nāʻaoʻaoʻelua. E kau i ka saucepan, e kau i ke kua ia onions. Ninini aku au i nā kapuahi e ka wai no laila, ia wai uhi i kaʻiʻo, a me ka simmer ma ka haʻahaʻa wela.

Minuke ma 15-20, e hoʻouka hou aku au holika a huawaina holika, kaikuono lau a me simmer i haahaa ka wela ma luna o.

A hiki aku i ka mōhaiʻai, e lilo ia i mea pahee, hapalua aniani o me ka wai, e hoike mai i ka tablespoon o ka palaoa, ninini i ka hui i loko o ka pā, a hui pono. Ka hoʻokemu kua ia lau nahele, a aku i loko o ka minuke.