Pōkā pahū cabbage: ka beauty. Pickled cabbage Fast ai

Juicy, crunchy cabbage marinated mau mai o ka wahi ma luna o kekahi papa, a me ma ka Holiday. Eia hou kekahi, ia mea no hoi loa maikaʻi kēia, no ka mea, ma keia ala e mālama ana i ka hapanui o nā wikamina a me nā minelala hao. Pickled cabbage, a me ka pōkā pahū ua hoomakaukauia ole oi ma mua o ka lā, oiai ma ka ho'āʻoʻana i mea e emi loa i kaʻawaʻawa. Aia ma lalo nō ewalu ideas no ka pōkā pahū a koke pickled cabbage, a e oluolu e hoomakaukau a me ka nuiʻaiʻana hoomakaukau mau kiaha.

Pōkā pahū cabbage: he kahiko beauty

Pōkā pahū cabbage - cabbage mea he ola marinade. I ka 'ike loea hou ana o kona hoomakaukau ana no ka mea i' ano like me ka sauerkraut. Ka lau nō oki a me kana olelo hoopomaikai i loko o ke kapa, akā, e mai e pono ai, e kali a hiki i ka hoʻomaka i ka fermentation kaʻina. He nui iho la ia e ninini hoolapalapa marinade cabbage, a he mau hola ka mea, e noho makaukau.

I Wa ma ka anu u imu cabbage pōkā pahū mea like penei:

1. Sliced cabbage (500 g. No kiaha o ka buke 800 g).
2. Papa manamana, carrots (100 g), a ua holoiʻia ka nui ohia rind, a oki waena-pepa paia slices, paopaoia kālika clove.
3. Hoomakaukau lau paa i kana olelo hoopomaikai i loko o ka ipu,.
4. No ka hoʻomākaukau i kekahi marinade o cabbage wai (120 ML) a me kaʻai i ka aila a me ka vīnega 9% pāʻoihana (35 ml), kō (2 tablespoons), ka paakai (12 g), kekahi pahūpahū a me Goroshkov kekahi mau lau.
5. All huahana marinade (koe nae ka vinega) e hoonoho iho i loko o ka ipu no ka hou nā kapuahi i loko o ka una honua. Ka vīnega ua hou a hiki i ka marinade like me ka hope e akoakoa ai, ma hope o nā kapuahi e wai.
6. Ka lau kapa ninini wela marinade.

Ma hope o ia, ke kapa uhi i ka chap, koina 12 hola (i ka pō) ma luna o ka papa, alaila, e huna no ka 3 hola i loko o ka Pahu Hau. Ma hope o anuanu maila i ka pōkā pahū cabbage hiki ai.

Best cabbage marinated Fast Food: beauty e 3 nā lika

ʻO kēia beauty no cabbage pōkā pahū mea nui i loko o like me ka mea mua kekahi. Ke wale koena unuhi o ia i loko o ka lua o ka hihia, i ka ekolu-hano ipu pickling cabbage, no laila, me ka helu o nā mea hoʻohui loli aʻe. I mau, i ka 'ike loea o ka hoomalolo ua malamaia no.

Ka pōkā pahū cabbage beauty i noi lalo komo ai i ka makaukau ana o ka marinade, mai ia mau mea o nā mea hoʻohui: (. 3 pcs) Oil a me ka vīnega (140 ml), kō (85 g), ka paakai (55 g), 6 peasʻeleʻele kekahi pahūpahū, kai kūʻono lau. A pau nā mea hoʻohui i hoonoho iho i loko o ka pā me ka wai (500 ML) a lawe mai i ka maihehe ma ke kapuahi. Hot marinade ua nininiʻia i loko o ke kiaha me ka tamped cabbage. Ka lau E e oki mua (2 kg o ka cabbage, carrots 350 g., 4 nui kālika cloves).

I kekahi lā ma hope o marinating ka mea, huli mai juicy a crunchy pōkā pahū hoʻokēʻai ai cabbage. Comments e pili ana i keia beauty mea pono mea. Inā maopopo ku i ka huliāmahi, ke cabbage huli maiʻono,ʻala, moderatelyʻakika, a me ka maikai onoʻaiʻana.

Ka poe ola, pickled cabbage ma Korean

Nō hoʻi ma luna o kēia beauty ua oki ana Blend me ka kālika a me ka carrot, a ninini iho la wela marinade. Ua ua no hoi e hoomakaukau ana i ka pōkā pahū a me ka cabbage beauty i ua hāʻawiʻia ma luna. Ia manawa, 'aneʻi ma ka marinade houʻulaʻula chilli kekahi pahūpahū, no laila, e huli huʻi.

First oki cabbage (3 kg), carrots (0.4 kg) a me ka kālika (2 poo). A pau ka lau i noae ma ka papa ma ka saucepan nui. A laila, e hoomakaukau i kekahi marinade o ka wai (1 L), aila (1 ke ala kūpono.), Sugar (180 g), ka paakai (75 g), ulaula kekahi pahūpahū (¼ Art. Puna ai). I ka maʻi hēhē o ka wai, hui aku i ka vinega o ka 70% (V 4. puna ai). Lau i loko o ka saucepan ninini i ka baila aʻela i brine, i ka i lalo una ma i, e waiho i ka waiwai. Mahope o 4 chasa cabbage hiki ho'āʻo.

Beauty pōkā pahū cabbage me kekahi pahūpahū a me ka kaʻukama

No ka mea makemake i ka hana i ka poe i wale mea ono, akā, i nani cabbage, pela hoomakaukau ia e ka penei beauty. No ka lau (1/2 cabbage, a carrots) ua hou kua ia i semirings ula bele kekahi pahūpahū a me ka kaʻukama. A laila, na nā mea hoʻohui a pau i kana olelo hoopomaikai i loko o ka ipu, a ninini iho la i ka marinade. No kona hoomakaukau maʻi hēhē wai (0.5 L) me ka paakai (12 g), kō (40 g) a me ka vīnega (2.5 v. Puna ai). Ma hope iho o ia, ninini i ka marinade i loko o ke kiaha a me slicedʻai.

Pōkā pahū cabbage beauty i, e like me oe e ike, o loa mea, e noho makaukau i ka 20 hola. E hoomaalili i ka marinade kapa pono ia ma luna o ka papaʻaina i loko o ka lumi, ma hope i ka mea i hiki, e hoʻouna aku ai i loko o ka Pahu Hau.

Pickled cabbage me beets

No ka makaukau o pickled cabbage a pau ka lau e eʻokiʻia he nui. Kochan oki nui na apana o huinahalike kinona, carrots a me beets - papa like kālika poo. Ma waho aʻeo ia mau lau, e pono e hoomakaukau i kekahi mau manamana o ka celery. A pau na nā mea hoʻohui i kana olelo hoopomaikai i loko o ka ipu, papa: mua - hapalua o ka cabbage, laila - kālika, beets, carrots a me ka manamana o ka celery. A laila 'oe i nā papa hou.

Marinade no ka cabbage hoomakaukauia mai ka wai (1500 ml), paʻakai, ke kō i (i loko o 3 tbsp. Puna ai). I ka wā o ka wai maʻi hēhē, hui ia ia ka hapalua o ka wai lemi (kekahi ke o ka a pau, ina e makemake sauerkraut). Makaukau e ninini marinade ma luna o ka lau i loko o ka ipu hao. E uhi mai ia me ka mea pīlali uhi a me ka haʻalele i ka lumi no ka 24 hola, a laila pūʻali i ka ipu, i loko o ka Pahu Hau.

Pickled cauliflower

Wae i florets cabbage (1 kg) pelupelu ia i loko o ka ipu a kiaha. Kēia kekahi hui hana ho'āla carrot, bele kekahi pahūpahū, celery lalo iho, wela kekahi pahūpahū e hoao. A laila, e pono e hoomakaukau i ka marinade cabbage. No keia maihehe 3 na kiaha o ka wai me ka mahi kō a me ka vīnega (3/4 v.), Salt (20 g), kaikuono lau a me ka peppercorn. Ma hope o ka marinade maʻi hēhē, ka mea e e ninini i loko o ka ipu, (pa) me kaʻai.

Koke ma hope anuanu ipu me cabbage hoouna aku i loko o ka Pahu Hau no ka 48 hola. Ma hope o ka manawa, e hiki ai pickled nā'ōpuʻu.

Pickled cabbage ma Keokia

E pickle cabbage no keia beauty, oe e pono aneane i ka ia kau ana o nā mea hoʻohui, e like me ia ma mua wale nō. It e cabbage (2.5 kg), nui beet a me ka kālika (2 poo). No hoi e pono ai i kaʻulaʻula kekahi pahūpahū (½ hora. Puna ai) a me kekahi lāʻau ikiʻai, e hiki i paʻahau.

Cabbage ua oki i 8 apana. Marinate ia i loko o kēia palapala, akā, i ka wa a noi ai i ka papaʻaina mea hiki ke wāwahi ihola ma kona manao. Oki i ka pono no ka poo o ka cabbage e cabbage i ole e hina. A laila, cabbage a sliced lau e pākuʻi i ka pā mau papa, a piha i marinade. No kona makaukau pono hoolapalapa mau nā lika o ka wai me ka paakai (50 g) a me kō (100 g). Ua mea i hiki ke waiho Flavorings hoao i, a ma ka pauʻana o ka imu vīnega ninini (200 ML). Ma ka waikahe marinade cabbage e kau puʻe i ka lā.

Ono pickled cabbage Fast ai loaʻa nui maikaʻi ma hope o ka hebedoma o ka pūnaewele i loko o ka Pahu Hau. Akā, e lawe mai i ka papaʻaina mea hiki ia ma ka liʻiliʻi loa hoʻokahi lā ma hope marinating.

O ka ula pickled cabbage Fast ai

Pickle hiki e ole wale no keʻokeʻo, akā, ulaula cabbage. No keia mea mea mea pono e oki (1.5 kg), hui aku carrot, kālika (3 slices) a me ka tablespoon o ka paakai. Cabbage a me nā lau e hui pu ka pono me ka paakai a me kana olelo hoopomaikai i loko o ka ipu,. Ano, ua pono, e hoomakaukau i ka marinade. No keia mea i hoolapalapaia me 500 ml o ka wai, ohui i ka paakai (25 g), kō (2 tbsp. Puna ai), kekahi pahūpahū (1 tbsp, gula,), cumin a me kekahi pahūpahū (no ka ½ h. Puna ai). Ma hope o hoolapalapa, i ka wai, e ninini i loko o 160 ml o ka vinega (kii onohi) a hui lavrushku. E ninini makaukau marinade cabbage, a haʻalele i ka ipu, ma ka papa ma lalo o ka hewa.

Pōkā pahū cabbage beauty a au Ke heluhelu e e mākaukau 4 hola ma hope o ko lakou hoomakaukau ana. Ia manawa, ka mea hiki ke waiho i loko o ka Pahu Hau i ia mau pule.