Recipes kukui kukama, ai'ole pehea e hana ai i kahi mea ho'oma'oma'a kūikawā kahiko

Ke kapa'ia nei kēia inoa he'oko'a -'o Slavic ka mea ma'amau, ua lanakila'o ia ma ka honua holo'oko'a, akā,'a'ole'o ia i'ike i ka hana pono a me ke kūpono. Keia, o ka papa, o he kupanaha pickles, i wale nō i loko o ko kākou'āina i uniquely ono i ka huahua o na mea he nui nā meaʻai o ko ke ao nei.

Recipes pickling kaʻukama i loko o Rusia ike kela oi a emi pakiko-no housewife, e like a pau na rula e pili ana i keia - i loko o nā hua'ōlelo 'oe hiki ole e koho i - hana. 'O ka mea mua,'o ka pihi ka mua o ka ho'oka'awale'ana i kēia mau mea ulu'ole, i hana'ia e like me ke'ano o ka nui, ka laikini a me ke kēkelē o ke kūlana. E like me ka mea i'ike'ia,'o nā mea'ai a pau no nā kukama pinepine e'ōlelo ana i ka koho'ana i nā mea'ai āpau loa - me nā pīpī'ele'ele, akā he kaulana kūikawā - ma ko mākou'āina a ma'ō aku loa - ua lanakila'ia e nā kukama'ōpiopio i ka li'ili'i, i ho'omo'a'ia me nā mea'ala. A me ka pulp, ka'ele a me ka momona.

'O ke'ano o ka pihi'ana ma ke kau'ana i nā cucumama i koho'ia i loko o kahi pāpale i ho'omākaukau nui'ia, kahi e like me ka pa'akai i makemake'ia,'o nā mea'ala like'ole e like me ka dill a me ke kāleka, nā pepa i hui'ia me ka a'a horseradish, a me nā lau o nā mea kanu'ala like e like me ka currant black or cherry. Ho'omo'a'ia nā kukama i hana'ia i loko o nā kī kekī i loko o nā ipu aniani a i loko o nā'ala, a'o nā'ano o ka'ai e like me ka mea like'ole me nā mea kukui kukoma. Hiki loa iā lākou ke'ai wale'ia e like me kahi'āpana kū'oko'a kū'oko'a kū'oko'a kū'oko'a kū'oko'a o Russian, i ho'opili'ia i nā'ano hemeli a i'ole e kāpili'ia i ka pu'u me ka pa'akai

'O kahi o nā mea maika'i loa,'o ia ke kāpena cucumber o ka'ōhumu kūikawā. No ka hana'ana i kēia, e lawe i nā kukama (e like me ka nui - a hiki i ka 6 kg), ka lālā'o bay (2 pcs.), Lelele lau (1 pc.),'Ale'ele'ele'ele a me ke cherry (2 pcs.), Pelekiki'ele'ele (2-3 mau mauna .), Kekahi horseradish a me ka pi. Pono'oe e makemake i ka pepa'awa'awa (1 pc.) A me ke kāleka (2-3 niho). Pono e ho'opiha'ia nā kūpona i ka wai ma mua o ka hiki'ana - e lawe'ia kēia hana ma ka li'ili'i he 6-8 hola. I'ole e ho'onele i ka manawa, hiki iā'oe ke ho'omākaukau i nā kī'ahi no ke kāhili a me ka lids - ho'oma'ema'e ho'oma'ema'e iā lākou a pau i ka malo'o. Eia kekahi ma lalo o nā kini i hiki iā'oe ke ho'opuka i nā kau a pau (nā'āpana'āpana) - nā kumuhana like'ole no ka papa kaumāmā e ho'ohana i nā'ano like'ole o lākou, akā'o ka koho maika'i loa ka mea i hā'awi'ia ma ka papahana i hō'ike'ia i luna. Ma hope iho, ho'okomo'ia nā kukama i loko o nā kini, i ninini'ia me ka wai'aila. Hiki i ka hola ma hope, hiki ke holoi'ia ka wai, i hui pū'ia me ka pa'akai a me ke kōpa'a (30 ml ma kēlā me kēia 2 lita o ka brine) a me 9% vailaka (20 ml.), Boil a laila ho'iho'i i ka marinade i nā ipu. A laila, koe wale nō ka mālama'ana i nā kukama i ho'omākaukau'ia, waiho'ia no kahi lā i kahi mahana, a laila e ho'ouna aku i ka pahu fri.

Aia kekahi ala'oko'a e hana ai i nā'āpana Lūkini kahiko - he mea'ono maika'i no ka'ōmāmā kukama ma Bulgarian e hō'ike i ka papa inoa o nā mea'ai: kūkono, a'iki (1 pc.), Pe'e lau (2 pcs.), Pepe - mea'ala a'ele'ele (3-4 pcs. ), Ka pa'akai a me ke kō (10-20 gr.), 9% papa'aina vine (50 ml.). I ka ho'omaka'ana, pono'oe e ho'omākaukau i nā'au'au - e holoi iā lākou, ho'omalo'o a ho'owelū. E ho'ouna i nā kukama i lalo (pehea ka nui, akā no laila he wahi no nā mea'ala a me ka pala), e kau i nā apo o nā'ala'ona li'ili'i, nā mea'ala'ē a'e, a laila e ninini i ka wai'aila e ho'onoe a uhi i nā ipu me kahi po'i, e ho'one'e i loko o ka pāpa'a me ka wai. Ma kahi o'elua mau minuke (e like me nā kumuhana kaiaulu nui no nā kukama pi'o ka mea e pono ai no kēia ka'ina hana), ua lawe'ia nā'aki, ua malo'o, ne'e'ia i kahi mahana ma lalo o ka pākeke no ho'okahi hola, ho'omaha a lawe'ia no ka mālama i ka manawa lō'ihi i loko o ka firi.