Sauces oʻulaʻula currant i loko o ka wa hooilo

Red Currant -ʻono a me ka maikaʻi kēia berry. Mai ka mea, e Jam, compotes a me jellies. 'Aʻole mea ike ia oe ke hoomakaukau condiments a me sauces o ka ula currant. Ka mea, i meaʻala, huawaina, pungent, spicy. Condiments a me sauces hele pono me ka ʻai, ka iʻa, ka lau, a no laila, ma luna o. D. Ma ka pepa, ke hāpai hou 'no ka ike lea i ke kumu o meaʻai kākele beauty ula currant.

Ka hoʻohana aʻulaʻula currants

Mau hua e pono keia mau mea i loko o ka maka palapala ole wale. O sayings redcurrants hope i kona waiwai i lilo aku. Kēia berry ua noʻonoʻo i kekahi mau mea kōkua ma kahi o ke ola. Ua na he nui nā wikamina a me nā minelala hao i mea nui i ke kanaka kino. kekahi kiaha o ka hua e e hoʻopau i kēlā lā no ka maikaʻi ola.

Ka ula currants i pectins, mahalo no i na ami hiki ke mālama 'ia. Kela la i keia ano o na hua e leie aku mākou i loaa mai i ke kino toxins a me toxins. Redcurrants i hoʻohana no ka Kāohiʻana o nā maʻi likeʻole (nā maʻi o ka gastrointestinal'āpana, maʻi palū, he pono ole ke anu, hihio pilikia a me na mea e ae.).

Mau hua e ike nā wikamina A, F, G, B. Red currants mea waiwai i ka hao, pela no ka mea, ua hiki ke hoala mai i ka hemoglobin. Me ke kōkua o ke potasiuma maoli he cardiac ka hoʻokōʻana.

Ua hiki e manao ia ka ula currant ka loa maikaʻi kēia. Nolaila, ia mea pono e hoahu i no i ka hooilo. No ka mea, ÿo ka mea e ole e like me ka hua maka, ua kaumaha aku no ka ike i ideas o sauces a me condiments, a i hoʻomākaukau koke ihola, a hiki wawe ka.

Spicy meaʻai kākele mai i ka hua: papaa no ka hooilo

Kēia beauty ka - ma ke kānana. Ia mea,ʻaʻole e pono ke hui kō a me ka paʻakai ma laila. I mea e hana i kekahi spicy meaʻai kākele i maiʻulaʻula currants, hui i ka i kēia huahana.

1. Huaʻulaʻula currants - 1 kg.
2. Plubpla - 7,5 g.
3. Honua cloves - 2,5 g.
4. Chili pauka - 2,5 g.

Kēlā me kēia berry pono e ua holoiʻia e ka lima, a hahao i loko o ka ipu. Pereteret currants ma ke kānana. Naʻe, i kēia huikau kaʻina, a no laila, he mea hiki i ka mea hahau, pola aʻaʻahu. Hoʻohui i na mea ala a hiki i ka beauty, a kau akula ma luna o ke ahi kali no nā kapuahi e wai. Berry wai e hoʻomaka i, a me ia mea e pono loa no ka mea, ua hoolapalapaia aku ia.

Ma imu, hoala kēlā wā i kēia wā nuipa a. Mai poina i ka wehe i ka hua. Cook no 20 minuke mea pono. Eia naʻe, ka hoao ana i hoike mai i ka mea hiki ke lawe hou (40-50 minuke). Ua pau hilinaʻi nui ma luna o ka nui o ka wai i loko o nā hua.

Kela a me keia housewife kukeʻulaʻula currants i loko o kona poho manao ana. Kekahi e like me ka meaʻai kākele kinowai, kekahi - manoanoa.

No laila, huli ia i ka wā e ike ai he pono. Hot koke ninini i loko o kapa,'ōwili, uhi me ka mehana blanket e hooluolu iaia. Oe hiki laila, lawe ia i loko o ka me wahi.

Mea huli i ka ono meaʻai kākele i kaʻulaʻula currants i loko o ka hooilo. Ua hele pono me ka uala. Kēia mea he palapala a me ka hana, akā, na easiest beauty.

Berry meaʻai kākele i ka ai a me ka iʻa mau kiaha

Kēia beauty, e oi aku mamua o na mea a pau 'upu'. No ina e kuke i kaʻai no ka ulaula currant meaʻai kākele. Ke pa, oia no ka mea, he maikai spicyʻaiʻana. mau hea hana:

• Redcurrants - 1 kg.
• Pink - 5 g.
• Lepoʻeleʻele kekahi pahūpahū - 2,5 g.
• Vīnega - 100 g.
• Plubpla - 5 g.
• Allspice - 2,5 g.
• Salt - 7,5 g.
• Sugar - 0.5 kg.
• Kālika - 5 cloves.

Hua i ka holoi maikai, wehe hoʻokali kūpono 'na lala a me ka hamo i ma ke kānana. Mai 1 kg o currants e i 700-750 g. O ka wai. I ka wai a E e lawe mai i ka mai hehe, a kau akula ma luna o ke ahi kali no nā kapuahi.

Ano, i ke kō, a pau na mea ala a hiki i ka beauty. Hoʻohui i peretorty kālika. E ho'āʻo i ka meaʻai kākele. Inā e manaʻo ia mea,ʻaʻole lawa ka mea a spicy, hui seasonings i kou makemake.

I ka meaʻai kākele E e moʻa ma ka liʻiliʻi loa 20 minuke. I kapa i ka pa apŘ. Hot ninini ia ma kapa e hooluolu iaia. A laila, pani i ka poʻi, a me ka nylon i loko o ka hau. e He kū i mua o ke anu ino. I ka meaʻai kākele mai ulaula currants ma ka hooilo ai mau kiaha makaukau. Ke huahana Ua loaaʻono, a me oe e e hiki i ka mea hou ia i ko lakou mau hoaʻai.

Sweet a me ka vinega berry meaʻai kākele no ka mea hihiu

Kēia beauty ua kono housewives e kuapo i ka ho'āʻoʻana o ka pa. No laila, kō ua waiho loa i ka iki, akā, no kaʻakika e ole ole. E hoomakaukau ai i ka meaʻai kākele, redcurrant i ka hihiu, e pono ai:

1. Redcurrants - 1 kg.
2. Small lemona zest ka a pau.
3. Ai kai - 400 g.
4. Carrots - 1 PC.
5. Parsley - 1 uuku ahui.
6. Kālika - 6 cloves.
7. Wine - 100 g. (Kaʻoi loa maloo ulaula).
8. Palaoa - 2 tbsp. noho ho'āo ai.
9. Me ka bata - 50 g.
10. Salt - e hoao.

First toast me ka bata palaoa 2 minuke. A laila, hui carrots, parsley. E ke ahi no e pili ana i 5 mau minuke. Ano, ninini i ka waina me ke kai, hoʻokomo i ka zest (oe ke kaomi ka wai lemi). E pio ma kahi o 40 minuke e evaporate.

Ia manawa, ula currants wili. Berry wai E e ninini i loko o ke kai, i ka ua ma luna o ka una honua. All ai: pu kekahi 20 minuke. I ka hopena, hoʻokomo i ka kālika peretorty. Lakou e hoao ei - ina oi akuʻakika wai, hui kōpaʻa.

Sauces i okoa maiʻulaʻula currant zest a me ka originality. Game, e like me ka mea i oiʻono a me ka hana.

Berry meaʻai kākele no pancakes

I kekahi manawa, ka lolouila, e hoʻopiha i ka pa, me ka vinega holika a holika, e makemake e kuke i kekahi mea hana. Kapena Kuke, i ka manao e ho'āʻo i ka hana i ka meaʻala meaʻai kākele i maiʻulaʻula currants i pancakes. He ke hoʻoholo 'ia i ka palaoa. No kona makaukau e pono e kukeʻana i kēia mau nā mea hoʻohui:

1. Redcurrants - 1 kg.
2. Holika - 50 g.
3. Sugar - 0.5 kg.
4. Ka mineta - 4 uuku manamana.

Inā 'aʻole' oe makemake i ka haawi aku i kā lākou mau keiki i nā meaʻai kākele, hoʻokomo 50 nā huna o kaʻona a me ka waina. Currants Pono eʻano o nā twigs, holoi a me ka hamo i ma ke kānana. Kau aku ma luna o ke ahi, e lawe mai i ka paila, a hoʻokomo i ka kōpaʻa. E hoʻolapalapa 20 minuke.

Ia manawa, kua i ka mineta pono, e hoʻouka hou aku au i loko o ia i ka holika, a waiho ia i loko o ka ipu, kahi o ka moa berry wai. Next oe pono e hoao. Inā i ka meaʻai kākeleʻono kou manaʻo lawa, hoʻohui hou kōpaʻa.

Kekahi kanaka e ole e like me kaʻoluʻoluʻo ho'āʻoʻana o ka mineta. Ua hiki ole ke hou. Hot meaʻai kākele ninini i loko o sterilized ipu, a me ka'ōwili mai.

Berry meaʻai kākele i ka lau

Summer ka uuku, e hele mai a e i ka ai, no ka mea, ma laila nō ka hailonaʻana o nā hua, hua, a heʻano o nā huahana. I ka hooilo hou pilikia. Nolaila, ka mea makemake e pono ai i kela ai, e hui aku i kekahi mea mua a me ka hana.

E ho'āʻo i ka e sauces oʻulaʻula currant. Ka mea hiki ke e lauwili. Kekahi ke hoʻohui i ka mineta, ka mea 'ē aʻe - ka kālika, ke kolu - wela peppers. Inā 'oe Pono i ka meaʻai kākele no ka lau, a lailaʻoe pono i ka hope o nā huahana.

1. Redcurrants - 1 kg.
2. Balsamic vīnega - 120 g.
3. Olive aila - 15 Art. noho ho'āo ai.
4. Honey - 10 Art. noho ho'āo ai.
5. Wai - 120 ml.

Currants holoi, maemae, pola, a Blend aʻaʻahu. Ka wā e loaʻa mai i ka puree, hoʻokomo i nā nā mea hoʻohui i koe. Ua pau hilinaʻi nui ma luna o kāuʻaiʻana. E kau i wahi ai iki a me kaʻaiʻana. Inā 'oe he iʻakika a me ka meaʻala lawa, alaila, e mai hoʻokomo i nā nā mea hoʻohui i koe.

Kau aku ma luna o kokololio ke ahi, e lawe mai i ka maʻi hēhē, a wela'ōwili mai. Mai poina i he mea meli i loko o ka meaʻai kākele, a e ole e lōʻihi i ka paila. Sayings ula currant meaʻai kākele no ka hoʻoilo mea ma. Ano, ke i, e kali a hiki i ka anu ino, a wehe ia.

Huʻi berry condiment no ka mōhai mau kiaha

Sauces ula currant mea ole wale ono, akā,ʻoi. E paipai ia oe e ho'āʻo e e maka a laeʻula no ka mōhai mau kiaha. 'O kēia kekahi o nā maʻiʻaʻai ho'āʻo ideas. E kukeʻana ia oe pono i ka hope o nā huahana.

1. Wai o kaʻulaʻula currants - 1 hano.
2. Salt - 10 g.
3. Lepoʻeleʻele kekahi pahūpahū - 5 g.
4. Aina a finely slicedʻulaʻula kekahi pahūpahū - 5 g.

Ma ka wai, hoʻokomo paakai, a hui pono. E ku no 15 mau minuke. A laila, hoʻohui i nā nā mea hoʻohui i koe. ʻai. Inā e manaʻo i ka mea e nalowale, hui aku. E ninini laeʻula i ka maemae ipu, a kau ma luna o ka 1 hola. L. kō e waiho waho hou. Close kapron 'ilikai ke poʻi, a hoouna aku i loko o ka Pahu Hau a anuanu.

Berry me ka kālika a laeʻula

Kēia meaʻai kākele mea,ʻaʻole i ka pahi, piquant. Kālika meaʻai kākele kōʻono. E hana ia, oe, e pono:

• Kālika - 1 nui ke poo.
• Redcurrants - 0.5 kg.
• Basil - 1 la na manamana.
• Sugar - 1 tbsp.

Currants holoi a ua holoiʻia. Together me kona kōpaʻa kuikui aku la, pola aʻaʻahu. Kau aku ma luna o ke ahi a hoolapalapa.

E kau i ka la na manamana o ka basil a me ka papa manamana, kālika. E hoolapalapa i 15 minuke. E lawe i ka basil, ninini iho i mau kapa, aʻolokaʻa mai.

Adzhika redcurrant

Ua lawe mai anei oe e keia meaʻai kākele? Loaʻono. He nui wale hohola ma luna o ka berena, aʻai. Adjika hiki e ono paha ono. E i kekahi pouna oʻulaʻula currant, holoi ia, maemae o twigs.

Hua, 2 awaawa kekahi pahūpahū, kālika a mau poo 1 pupu uliuli mince. Ano a pau pepa nā mea hoʻohui, pola a ala apuupuu hoʻopau. Oe pono laila, hoʻokomo i ka paakai, a hui pono.

Inā 'oe makemake e hoola i ka i kā mākou nui o nā wikamina a me nā minelala hao, oiai maka adjika ninini i loko o maemae ipu, a me ka refrigerate. Ua hiki a hoʻolapalapa no ma kahi o 20 minuke. Olokaa mai i sterile kiaha. Ua huli maiʻono adjika, i hiehie ole wale ai, akā, iʻai.

Culinary kōkua

Ua hiki e kekahi meaʻai kākele maiʻulaʻula currant me kaʻai. Billets mea kupaianaha i loko o ia ipu, o ka meaʻai kākele a laeʻula i hiki ke wehe i kekahi manawa, ma kou pono. Eia naʻe, inā pilikia ka haumāna chefs i kekahi mau kōkua:

1. Ua Blend pono me ka hihiu meaʻai kākele, ma i mea haawi aku ai ia i ka läÿau, o ka hua a me ka hua.
2. Mea hihiu hele pono me kaʻulaʻula currant meaʻai kākele, akā, e aho e hoonui mai i ka vinega a maloo ka waina.
3. Sweet me nā huaʻala, he hemolele no ka Duck. Just mai overdo ia i ke kōpaʻa. Ia mea,ʻaʻole he Dessert. Inā e hui lemona e pāʻani me flavors.
4. Inā he mea i ka wai i loko o ka beauty, e mea maikaʻi i kahi hoʻouka hou i ke kai.
5. Adjika e emi spicy na ohia.
6. No ka lau hou kūpono ono a me ka vinega meaʻai kākele. Oia hoi, ina he mea ole lemona, hui aku i ka vīnega.
7. Kālika aʻole e haawi awaawa, ina ka mea, ua waiho i loko o ka wela wai. Just haawi aroma a me ka onoʻaiʻana.
8. mau hoʻomākaukau kapa ma mua. Ka mea, pono e sterile, no ka mea, hilinaʻi nui ma luna o ia pehea lā ka lōʻihi o ka mea e noho hakahaka.
9. Ma kēlā me kēia ipu, ho'āʻo i ka i 1 hora. L. kōpaʻa. He 'aʻole e hāʻawi aku i kaʻaiʻana, akā, he preservative maikai. Aie i ke kō kuai kala, e ku no ka lōʻihi manawa.
10. Redcurrants pono me ka alani a me ka hua'ōhiʻa.
11. No ka pa apŘ berry wai nui ana ke hooloihi pia a me ka palaoa.

ka hopena

Sauces oʻulaʻula currants e no i ka papa kuhikuhiE papa aʻaoʻao pa, oia no. Ka mea, e haawi aku i ka pa zest, originality a me ka richness. Homemade meaʻai kākele hoʻohālike au i ke kūʻai. Ma hope o nā mea a pau, e ike, mai i ka huina hoonui ua moa. Nolaila, ua hiki ke haawi aku i kana poe keiki, aʻaʻole e makau no ko lakou ola. No, mai hoopoina i loaʻa mea no ka hailona no nā wikamina.

Sauces e hana ole wale ma ka mea, e waiho iā lākou i ka hoʻopauʻana o ke pa, oia no. Ka mea, hiki ke hooinu aku la me huahana ma ke kaʻina hana o ka imu, pūlehu lākou i 'ole I hoopio ai hoi. Inā 'oe i ole makaukau homemade sauces, laila ia ka manawa e hoʻomaka a me ka hooluolu i ko lakou aloha a me ka poe ono hoohehee maemae au ia mau kiaha.