A ono pilaf me ka moa i loko o multivarka

I ka papa kuhikuhiE eiiiiiaiou o nā loina'Ākiaʻai i kapaia "pilaf" i laiki kiliala a me ka ai. Eia naʻe, ma kahi o ka la mahope pinepine hoʻohana ula i loko o kekahi hawaiian'āina. No ka haawi ana i ka hanana ono a me kaʻono pa, oia no i miko ia i nā meaʻala, a me nā lau mulea. Hoikehonua, hostesses oiaio e e hoihoi 'e aʻo pehea e kuke i ka ono pilaf me ka moa i ka multivarka a umu. Eia kekahi mau mea kōkua ma ideas.

Pilaf me ka moa i loko o multivarka

E pono ai nā mea hoʻohui: ekolu moa uha, 4 cloves o kālika, onion a me ka carrot kekahi, 250 ml o ka laiki, 400 ml o ka wai inu, hoao aku la, a laeʻula, ka paakai, 300 g. Fungi a me ka teaspoon curry.

hoomalolo

Holoiʻia ia i loko o ka wai'ūhā. Hoʻokaʻawale ai i kaʻai, mai ka iwi a me ka pahi, a okioki iho ia i loko o meakino apana. Season ka moa a me nā meaʻala, curry, i loko o Brown i ka "pūlehu lākou i" 'ano a palupalu. E kau nā mea a pau i loko o ka bola a me ka wahi i loko o multivarku Fish. Fry a ka wai i palu aneane nalo. Carrots manamana pukapuka, kua i ka onion a me ka kālika. E kau i ka lau i loko o ka pola o ka mea, a pau Mix a simmer 10 hou minuke ma ka ia ano. A laila, hoʻokomo ka bola Multivarki moa, raiki, wai, hui aku i kekahi wahi pua nānālā aila a me ka meaʻala i koe. A pau ke Aloha. Huli ma "pilaf" aaeei, a pani i ka poʻi.

Ano ka mea, Ua hiki e digress i ka iki, a hana nā mea nui. I ka wā o ka moa pilaf e multivarka mahope makaukau, ka mokuna e hoʻokuʻu akula i kekahi leo. E kali oe i kekahi mau minuke, a wale laila, wehe i ka noonoo o kanaka. Moa pilaf ma multivarka E e hoouna aku ai i ka papaʻaina, a me ka lau, kaʻoi loa i loko o ke kino o ka wela. Keu a kaʻono!

Pilaf moa i loko o ka umu

No ka mea e hiki mai ana me ka olioli, oe e pono kekahi nā mea hoʻohui: nā kīʻaha o ka laiki, 400 nā huna o kaʻai, he wahi nō hoʻi aila, mākuʻe lau, onion a me carrots, na mea ala, a me ka paʻakai.

hoomalolo

Holoiʻia ia i loko o ka wai laiki cereal kekahi mau manawa. E kau ia i loko o ka refractory palapala. Hoʻohui i kekahi seasonings a me nā meaʻala. E ninini i ka huelo me ka wai huihui no laila, i ka mea i loa uhi. E kau ma ke kāluaʻia umu,ʻilikai i kaʻawelike. A hiki i ka raiki e pehu ae, e hele aku ai. Moa apo, oki i loko o ka poe liilii, polū. Maloko carrots a me onions kua. Fry i kaʻai i loko o ka ipu, he mālama 'kona paakai a me kekahi pahūpahū. A laila, huiʻai. A pau, hoonaukiuki keia mea a simmer no ka iki hou aku, Pani 'ia ke poʻi. Ai me ka lau E kau ma luna o ke kāluaʻia kuina me ka raiki, ka pioloke, hoʻokomo i kekahi mau wai, a hoʻouhi me ka poʻi wela-hoʻopale palapala. E hoomau i ka simmer no pilaf ma ka mea hookahi mahana no kekahi mau minuke he kanaha. Keu a kaʻono!

Pilaf me ka moa ma ka pa

Nā mea hoʻohui: 300 g. O ka moa ai me ka iwi, 400 g. O ka lōʻihi palaoa laiki, a me nā onions 2 carrots, kālika poo, 100 g. O ka'ōpū i kaʻaila, barberry 10 hua, ka paakai, 30 g. O ke kinemona, a me ka ia cumin.

hoomalolo

Holoiʻia ia i ka moa, maloʻo, a okioki i mau apana. Ma ka frying pā hoʻa'ā i ka aila a me ka mea eleele i kaʻai loa. Hoolilo i ka moa i loko o ka pā (kaʻoi loa waʻa hohonu). Onions okioki i hapalua apo, a me nā carrots - lōʻihi holehole mai ai. Lau ke fry i loko o ka pā, a hoʻokomo i kaʻai. Hoʻomākaukau nā mea hoʻohui uhi me ka wai, a simmer no 15-20 minuke. Elua, ekolu paha manawa holoiʻia ia kiliala, a reload ia i loko o ka pā me kaʻai. Pākuʻi i ka wai no laila, i ka mea pono uhi i ka laiki, nā meaʻala, a me ka paʻakai. E kali oe a hoolapalapa, a laila, emi ka wela, a simmer laau mua omoāea o ka wai a me ke poʻi hamama. Ihi kālika, me kaʻana like i loko o ka cloves, hookomo i ka croup. Pani i ka pani, a kukeʻana i ke pa, oia no ia no kekahi elima i ehiku minuke. Wehe i ka pā mai o ka wela, a e ia ku no i hou aku 10 minuke. Pilaf makaukau. Keu a kaʻono!