A ono steak: sayings beauty me kiʻi. Sirloin pipi a me kaʻiʻo puaʻa - e ho'āʻo iho au i maikaʻi?

Hooauheeia a no pulehu lakou i ka ai me kekahi breading - i ka mea o ka steak. Beauty, invented i loko o ka wā kahiko, ka mea, ua hilahila ia no kēia mau hana, e e hoʻohana wale nō no ka pipi. A ma ke pa, oia no ua wale intercostal hapa o ke kupapau. A ua ae e kuke steak ma ka iwi, a me ka palena manoanoa - holo nōhie e like mea ia mau palai. Eia naʻe, ua loli manawa, a me ia hoʻololi steak. Beauty i kēia Ke Kai e leie aku ka hoʻohana 'ana i kekahi ai. wale kona kiʻekiʻe kbps koe i ka papa kuhikuhiE kulana. E likeʻiʻo puaʻa,ʻaʻole he pono ole (aʻoi aku ka pipiʻi) i loko o ka hala, Ua hewa. A i pono ka hana o ka ipu - he mea he beauty no "steak i loko o ka umu." Naʻe, i ka pa koe hanohano, a hoʻohana 'ia a hiki i ka undemanding ka'āina.

Breton entrecote

E ka hoʻomaka me keia, kokoke ma ka loa mahalo beauty. Ke steak ma Breton mea wale "pololei" o kaʻai, oa pipi. Ua oki na apana e pili ana i ka lima o ke kanaka ka, kānaka Lele aku kėlä, hamoʻia me ka paakai kekahi pahūpahū, a kapipi iho la ia me ka aila. Maikaʻi loa, ka mea e e oliva. e ku hapalua o ka hora i kaʻiʻo i loko o ka lumi, limu pulu mea ala, a me ka wale laila ka mea i koalaia - a eʻoiaʻiʻo i ka bata. Ke ahi E e hana ikaika lawa i ka māhele flushed, akā, ma loko, he he iki maka. Next:ʻaʻohe maoli steak Breton hiki ole ke hana me ka ai-kapaia "uliuli aila". No ka ona, heʻiʻo maka nō kua ia onion a me kekahi mau manamana o ka parsley hoʻoweliweli me ka'āpana o ka bata a me ka eleele kekahi pahūpahū. Oia ka nuipa a ua waiho ia ma ka lalo o ka moku, ka mea, ua kauʻia ma luna o ka pipi a me ka steak Breton hoʻounaʻia 7-10 minuke i loko o ka wai auau. I ka wa olohelohe ia lakou i ka papaʻaina, kaikoo wai hookuu mai ia.

Hoʻokomo akula'Aukekulia mana

Ma keia aina, e like veal entrecote. Ka beauty komo ai hoʻokomo akula ai no ka houʻono richness. Initially kipaku, Eʻokiʻoki i ka maka, kapiia lakou a pau, a ua palai koke priperchennye slices, a ma hope o ka mea i waiho mai i ka hoʻokomo akula. No ka mea, hoolapalapaia uala (400 nā huna o ke kolu o nā kilo veal), 200 g. O ka puaʻa a me ka hua ekolu poe puaa ma oki i polū, pili me kua ia parsley a me ka nutmeg, holika kahikoia me ka aniani, a hoonoho iho la i na steaks. Ka mea, pa palapala, paʻa pu me toothpicks, a waiho iho la ma luna o ka frying o onions i loko o ka bata. A pa hoopihaia me ka piha aniani o keʻokeʻo ka waina a me ka ai: a he palupalu veal.

Alsatian entrecote

Ma keia wahi i kona manao iho ma luna o ka papa, a kēiaʻaoʻao o ka hana ana ia. Hou ia hou entrecote o ka pipi. Ka beauty i kona mau nuances. A pouna o kaʻai, kapiia lakou a pau, a peppered hae, palai pu me ka uuku nui o ka puaʻa slices. A laila, a laila, a me kekahi ua lawe mai, a me ka pa i pulehuia puna palaoa, laila, i ke kaikea, mai ka pipi hoʻi, a ninini kua ia onion, parsley a me carrots. I ka Ia manawa ninini hapalua o ka aniani o ka vodka, a me ke pa, oia no ua ai: a palupalu.

Warsaw entrecote

Auamo makemakeʻiʻo puaʻa steak. No ka ona, e kaua aku i kaʻai, i miko ia, mai ka mea uuku nui o ka palaoa a me ka hua hana lezone, a keʻokeʻo berena - helelei. Slices kupenu iho la i loko o ka wai mua, a laila, - ma breadcrumbs a me ka hohonu-palai loa koke. Ke poʻo kumu a mea chefs hoʻopaʻapaʻa, hiki mākou manao keia steak pā, akā, e lanakila lehulehu manao: ka mea, o ka mea ai-kapaia, o ka nui koi, no laila, - hiki.

Viennese steak

Kēia "pono" i hua'ōlelo o ka terminology steak - pipi. Ka beauty kikowaena hou 'Oponopono - veal kai. Hoao mai ana e puku ia me kekahi, a hiki i ka pipi, ua i haawiia mai ka mea i makemake hopena, no laila, ho'āʻo e kuai i kekahi'āpana o ke veal a kukeʻana i ka i koi 'ke keʻena. Ka lua o na ano - ole e fry steaks ma ka bata, a me ka momona. A dozharivat lākou makemake i ole ke kumukuai o ia: i loko o ke alo o ka mea eleele a pipi e e maloko me ke koko. Sayings slices no ka mau minuke ma kēlā me kēiaʻaoʻao. A kapiia lakou a pau, a priperchivayutsya steak Viennese ma hope o pūlehu lākou i; a ke hai aku i kekahiʻono hoomakaukau meaʻai kākele: ka bata i koalaia onion i loko o ia no ka buke hookomo aniani kai (4 'ole-liʻiliʻi pu u kukui) a me ka puna waina vīnega ua hou. No ia hoi uliuli ka papapa maka, e hoopii loa a me fries.

Ai pia meaʻai kākele

I ka hoʻomaka o ka hoʻomākaukau o keia loa maʻamau steak - beauty meaʻai kākeleʻano o ke ho'āʻo iho au i. Paipaiʻia ma hope o ka pepehi ana a me ka anaanai me ka läÿau, o kekahi pahūpahū a me ka paʻakai no ka hapalua o ka hora, e kali, a hiki i kaʻiʻo mea i "lawe" i loko o ka flavors, a wale hope rumyanit e kua. No ka meaʻai kākele 3 tablespoons palaoa i paraiʻia i loko o ka bata; Pehea e hoʻololi waihoʻoluʻu - e ninini ana i ka aniani o ka lager a me ka hapalua - pipi kai. Maʻi hēhē - ipu ua wehe 'ia mai o ka wela. Mīkini kāwili hahau mau hua manu yolks, hoʻokahi-kolu kīʻaha holika, ka wai lemi, kō, paakai a me ke kinamona. I ka läÿau, ua enaena i loko o ka pā frying a manoanoa, a e malama me he mea meaʻai kākele. A uuku maalea: he pipi steak mea pololei ai maemae, ina pipi ae ia me kua ia liu hou peanuts a me ka pāpaʻi laau.

Ma lalo o bearnez meaʻai kākele

Haʻalele he nui likeʻole ma luna o kēia beauty - steak i loko o ka umu. Mua, palai i ka ai a pau e like me ka wikiwiki i loko o ke pā, akā, i ka wa a hoonoho iho la i loko o ka umu no ka umikumamalima mau minuke. Ma hope iho o ka haawi mai i ka manawa umu ua ua hō'āʻia, akā, pipi hiki ole ke wehe no kekahi 10 mau minuke. Mai poina ia ua kekahi manawa hooinu aku la i kona mau wai! Akā, me ka meaʻai kākele, e i e ho'āʻo. E hoomaka i ke kolu o ke kiaha o ka maloo keʻokeʻo waina ua pili i nā tablespoons o ka ano o ka vinega, kekahi pahūpahū, peas, shallots a me kekahi la na manamana o ka tarragon a me ka chervil. Uvarov wai e ke kolu. Ma hope o ka mea i loiloi; i loko o ka pola me ka meaʻai kākele hookomo wā e hiki mai ekolu hua manu yolks, a me ka mea, ua waiho ia ma ka wai auau. A pau i ka manawa hoolilo ia ma luna o ka mea, hili nuipa a. A laila, ma laila i huiia he uuku ho'ēmi ia, a maule iho la ka waiūpaʻa (ma kahi o 180 g). E komo ka mea, he mea e pono i mua kulu, a laila - like ka nui me ka hiki i ka lahilahi kahawai. E nohoʻala tarragon, cayenne kekahi pahūpahū, paakai a me ka wai lemi - a pau e like me kou ono. e mālama lākou Steaks wai bearnezom.

E kua me Fish ma holika meaʻai kākele

Mua, o ka loa koke palai entrecote o ka pipi mua kama'āina ala - ka beauty ma keia kahua, aole ia i oko mai o ka waihona ipu. Wale laila, hoʻomaka i ka oko ao: Ma ka skillet kainuʻu kīʻaha o ke kai (hapalua o ka nā kilo o ai), a me ka maʻiʻo ua kokoke pio a palupalu. Ma kēia kahua ma ke pa, oia no hoʻolauna i ka hapaha kilogram o Fish (champignons i kūpono; ina ka mea, i ole nui, e hiki ole iʻoki) a me ka holika meaʻai kākele, mai ka aniani o ka huawaina holika, ma i paʻipaʻiʻia i loko o nā spoonfuls o kaʻepa palaoa, a me ka wai lemi (e like me kou makemake). All eiiiiiaiou ai: a moʻa Fish, i miko ia i nā meaʻala kupono, flavored me ka parsley a me ka aku. ʻO wai ka mea aole i manaoio i ka pipi hiki e juicy - hiki e i laʻana o keia beauty.

Steak i ka waina

Kekahi o na aoao loa hanohano e kukeʻana i kēia pa. First steaks i palai i wahi bata a me ka hala ma luna o ka hahana loa una. Ka pūnāwai mai ia wai Passero eha onions (800 nā huna o ka pipi) - oe ke kua ia ma luna o kou iho, aole nae uuku loa, i apo. Once ka onion mea translucent a me ka palupalu, ninini iho hapalua o ka hano o ulaula ka waina. Five minuke hope, hui aku i ka holika - ma kahi o eha tablespoons. Ma ia laua, he mau o ka wai piha me na ia liilii spoonfuls o ka pia p ÷ ai i ma luna o ke ahi, a ua lilo iho i ka läÿau, i loko o jelly. He kaikoo ka meaʻai kākele, ka pioloke a me ka ninini i ka kūpono ai meaʻai kākele steaks. I mea, o ka beauty ua papahana no ka pipi. Eia naʻe, he mea maikai no ia, a me ka mea, huli maiʻiʻo puaʻa steak. No laila, kânaka o kaʻai e pono lawe ia ma luna o ka moku.

Steak i loko o ka umu

ʻOiai ke pa, oia no ia kope 'ia wale no ka bipi ai,ʻaʻole pono e hahai aku i keia rula, no laila, pehea e kuke steaks o ka puaa manawa mea e hilahila. No ka oi holomua hoʻokūkū elua sliced onions, a kipaku puaa steaks elima a me ka hapalua hola i kauʻia i ka läÿau, i loko o ka ekolu puna balsamic vīnega me ka lawa nui o ka honua kekahi pahūpahū. A laila, kaʻiʻo puaʻa browns koke, e waiho mai i loko o ka palapala ma ka lalo o ka a ua hoonoho i ke kakaka, a waiho i loko o ka umu a ka mea i hoʻomaka e ku mai maopopo wai ma ka puncturing.

Wahineʻinoloa steak

E like me ua oleloia, i kēia mauʻono e kua mai i koi i na ikaika koho o kaʻai. Ia mea,ʻaʻole e pono i loko o ka o kēia au nei, e kuke steak pipi - beauty hakuloli no nāʻano o kaʻai, a me ke keiki hipa hoʻokahi. No ka mea, i ka hoailona ala, e mea maikaʻi ka mālama 'marinate. A i loko o kekahi "kalakala", a ma ka mauʻu. 'Oe ke lawe i ka makaukau-i meaʻala, no kekahi laʻana ʻoliva laauikiai a pau, akā, e aho e hoʻohui marjoram, rosemary, basil a me thyme i loko o ka huliāmahi i kou makemake. Inā mākou e hui hou ka mineta a me ka koriana, e huli mai a pau loaʻala. Kēia lineup pipi steak, kapipi iho la me kaʻai i ka aila me ka soy meaʻai kākele a marinate no, elua no hora, a me kaʻoi loa ekolu. Ma hope iho o ka haawi manawa koke palai steaks, kau mai ma luna o ka pepa o ka duhovochny, hoʻopuehuʻia ma luna o ka onion apo, waiho aku la i ka carrot slices, hahai - slices o ka uala, ninini iho i ka mea hookahi lau nahele. Tubers e dryness a e pīpī aʻe ia me ka aila. Ua uhi ia ka holoʻokoʻa 'ole me ka pepa kini a me ka hora hele i loko o ka umu. Inā makemake, wehe i ka pepa kini, pīpī me ka waiū pa, a waiho i loko o ka umu no kekahi umi minuke - no ka crisp. Me keia beauty, e loaa i ka juicy flavorful steaks me ia hoi.

Sirloin "Esterházy"

Hungarians ku ei ka Austrians hoʻopaʻapaʻa e pili ana no ke kumu o ka beauty. Ka mea, i ke kumu no keia: paha ka loa mouthwatering steak - "Esterhazy". I ka Ia manawa, ua e hoailona oukou i ka kūikawā kaʻume haawi mai ia ia i ka meaʻai kākele hou. First ai palai - a hoolohi. Ma hope mai i loko o ka momona, mai ona aku pripuskayut onions i koe, ka mea, ua nininiʻia he wahi kōpaʻa, no ka ia - kua ia parsley, celery a me ka carrot mau poʻo. a pau e lalana ana i ka wā, kaikoo elua-hapakolu kīʻaha o ke kai, ka wai lemi, a me ka noae o ka waina. Kau Pohon, paprika, mākeke, a me nā mea a pau ai: a palupalu. No ka meaʻai kākele, hui pu iho la i ka hapaha kīʻaha o ke kai, he wahi o ka palai ka lau nahele, palai i wahi bata a me ka palaoa kīʻaha ka vinega holika. I ka meaʻai kākele Ua wae 'ia, ka mea, kaikoo he ono steak "Esterhazy", a pau i ka nani o ke kome ma ka papa.