Akahai yoghurt holika no nā wā hahai holoholona

Ma keia 'atikala, mākou e kālele ana ma luna o ana, e hoomakaukau i kaʻono a me ka ea yoghurt holika little man a me nā pōpō palaoa. Kēia delicacy hiki keʻai me ke kuokoa nani, ia mea he loa pono, oluolu a me ka haʻahaʻa-calorie. Oia malamalama Dessert oe e ai ai i na keiki liilii, a me ka poe hoopili aku i kaʻai.

E hoomakaukau ai i ka neoneo ka waiū a me ka yoghurt holika, ua pono i ka hope o nā mea hoʻohui: kekahi pouna o ka neoneo ka waiū 2%, haʻahaʻa-momona hua yogurt - 300 g. (Hiki holika 15%), kekahi Jam - 50 GR cocoa pauka - 10g, e paʻipaʻi i 10 na apana, hou (canned) kamako iki paha apricot.

Loa hamo i ka neoneo ka waiū me ½ hapa o ka Jam a me ka cocoa, e hui aku i ka hua yogurt i loko o ia i kekahi ala e mākou ke kaupaonaʻana ua,ʻaʻole he wai. A laila, hoʻouna aku i ke kūpono holika i loko o ka, pola, a whisk a pau ua hoʻopau ka bata. E kremanku a hohola yoghurt holika kiʻiaka, ma luna o kekahi mea uuku puna e e uuku indentation i loko o ka palapala o ka "lua pele."

Ua ua piha i loko o ka wahi Jam, e hoouna aku i ka ia kamako iki. Hoʻihoʻi mana decompose e paʻipaʻi i, ka mea e simulate i ka "paʻahau pelemaka." Dessert Ua makaukau. Kona hoao ana e mahalo nā keiki a me nā mākua - kēia akahai delicacy lilo i punahele nani o kou 'ohana.

ʻO kēia beauty mea,ʻaʻole i emiʻono - keia mea e eiooaa? Ka waiū a me ka yoghurt holika mousse - oluolu, a he mea e hoomakaukau ai. Kēia mousse mea hemolele, a hiki no i kekahi, ahu iho o ka baking: popo, Pie. Na keia hoʻomanaʻo gelatin,ʻo ia ma luna o kona dala e hilinaʻi ma luna o ka hana mau o holika mousse. Ka huliāmahi kēia o nā huahana aeia e hoʻololi - kela manawa e loaa i ka hou malumalu o kaʻaiʻana.

Panina Lolina e hoomakaukau ai: i ka pouna o ka waiū, gelatin - 20 g., Pint yogurt (inu e hiki, akā, i ka nui o ka wai), peaches, cherries, strawberries, kō (e hoao) a me ka hapalua o ka kīʻaha o nā kapuahi e wai.

Gelatin ka mua e pono aiʻona nō i ka wai huihui no e pili ana i ka hora. A laila, ninini i loko o ka pā, a mehana pono iki a piha noho male 'ana o ka gelatin (ʻaʻole i hoʻolapalapa). Yogurt, e eiooaa? Ka waiū, kō kui iho oe a me ka, pola a i laumania, ninini i loko o kona kahawai o ka ho'ēmi gelatin a whisk hou.

E hohola papa o ka holika:'ōhelo papa - holika - peach - holika - kamako iki - holika. Ka hua a me ka yoghurt mousse moku i loko o ke anu no kekahi mau hola, pela no ka mea, Ua pono paʻahau. E like me ka hopena, ua loaa i kaʻono Dessert i e e he hou nui a hiki i ka Holidayʻaina.

A mau kōkua paha no ka hoʻomākaukau o keia Dessert:

- limu pulu i ka gelatin hiki e hoʻohana wai;

- hapa o ka yogurt ke kuapo 30% holika, produces opiopio creamy yoghurt holika. Hoao me ka leʻaleʻa, e kali ana no ka hou flavors, a hoʻokō maikaʻi hopena, a laila, kaʻana like me'ē aʻe lākou mau manaʻo.

A eia ka mea hope, e kaʻana like mākou i ka ono beauty: kaʻuala kaka me ka yogurt holika. 10 E hookauwa ana'ku na oe e pono ai:

• kaʻuala - 500 g. (manamana);
• 4 hua;
• ʻElua haneri nā huna o nā'alemona;
• hoʻokahi haneri nā huna o ka palaoa;
• 100 g. O granulated kō a me ka pauka,;
• lemona kaha onionio ;
• he wahi paakai;
• 5 g. O ka hū.

Yogurt holika kaka:

• hahau holika - 60 pela aku;
• yogurt - 300 g.;
• me ka pauka, kōpaʻa - 50 nā huna.

Paopao'alemona ma kekahi kope grinder e hana i ka palaoa, alaila, ninini ia i loko o ka pola, a hui pu me ka papa manamana, kaʻuala. Hoʻokaʻawale ai i nā yolks mai nā polokina: yolks me ka hū, lemona kaha onionio, a kanana palaoa e hoonui mai i kaʻuala mandelic nuipa a hui pono.

Nā polokina whisk loa me ka paakai, a mālie hoʻokomo i loko o ka palaoa. Ma ka aila lubricated shape ninini aku au i kuʻi i ka mua 165c preheated umu, a pulehu iho la i no ka hora. Once ke kaka i ho'ēmi, pipi ae ia i kekahi me ka me ka pauka, kōpaʻa.

E hoʻomākaukau i ka holika: whisk ka holika me ka me ka pauka, kō a me ka lemona zest, hui me ka puu o ka yogurt a decompose ma kremanki - waiho i kona kaʻuala Pie, a ua hiki ke noae mau papa e like me ka kaka "Tiramisu". E ho'āʻo kekahi manawa, oe, e aole loa e hāʻawi mai i kēia Dessert.