Assorted lau i loko o ka hooilo me sterilization e like kanaka me kekahi mau ho'āʻo iho au i

Art pickling lau no ka wā e hiki mai ana o ke kenekulia, i na wahi kiekie o ka oiaio nā hālāwai hoʻonaʻauao. Mawaena o ka nui laina i ideas no ka hooilo hui lau ninoaaeyao he kupaianaha wahi. E noʻonoʻo e pili ana i ka mea, pehea la e hiki ai na makemake i ke wehe mai, e kau ma luna o ka pā a pau kapiia lakou a pau, a pickled waiwai, i ke koena o kaʻohi. A he mea wale kekahi panakō - a malaila kou mau kiaha, e hoʻopiʻi i nā ho'āʻo iho au i!

Ma keia hihia, hāʻawi ideas hiehie he hana hoihoi mea: hui ka lau i kaʻohi muaʻana i loko o ka hoʻoilo me sterilization. Ke ole ia manawa a me ka ho'āʻo pono, akā, no ka hopena mea iʻoi aku ma mua o ka wela lapaau huahana. Hiki ia i mālama nā wikamina, ka mahuaola, a no laila, ma luna o.

E neʻe mai o ka poe noonoo ole a hiki i ka luna 'a me ka hoʻomaka me nā kaʻukama, nā komako i loko o ka ekolu-hano ipu.

He mea pono e lawe nā kilo kaʻukama i kekahi paa paʻakai-ka penaʻana papa, holoiʻia ia, hoʻopiha i ka pā o ka wai huihui i ka hora. Hoʻololi i ka wai a me ka haʻalele i kekahi hora. Holoiʻia ia i nā nā komako a me 3-4 meakino pepa paia mamalu dill. Maopopo lahilahi 5-'īniha horseradish aa kaha onionio, a me ka meaʻala peppers - mai na anoano, alaila, oki i holehole mai ai. Kua o ka onion, turnip nui apo. Small carrot i nā'āpanaʻelua. Akaka 5-7 cloves o kālika ma luna o kaʻili.

Bank e sterilize, kau ma luna o ka lalo hapalua o nā lāʻau ikiʻai a me ka kālika, carrot, onion, horseradish, kekahi pahūpahū, hui aku 3-4 peas allspice. Ma ka moena hoʻopapakū a paa i hiki i ka waiho kaʻukama. Ma luna o ia kau na nā komako no laila, i ka mea, ua ole ma luna o nā poʻohiwi mau kapa a pau. Kēia, e lilo mākou ka papa kuhikuhiE poʻe'ē he lau me sterilization. Na hope "papahele" - ka i koe fennel, kālika a me kekahi pahūpahū pea 3-4. E kau i ka ipu, i loko o ka bola, ninini hoolapalapa wai, uhi me ka poʻi, a haʻalele i umikumamalima mau minuke. A laila, ninini i ka wai i loko o ka ipu maʻemaʻe, hui aku 1.5 tablespoons o ka mea iodized paakai a me ka 2 tablespoons Granulated kōpaʻa. E lawe mai i ka mai hehe hou ninini i loko o ka ipu,, hoʻokomo 1 tsp 70 pakeneka ka vinega , a haalele koke iho metala'ōwili uhi a ma keia wahi i mua hoolapalapaia. Kau aku ma luna o ke poʻi, uhi mai, e me, a wehe i ka moa malihini lau no o ka hooilo me sterilization no ka pūnaewele.

Nui hou huikau beauty i kekahi mau ʻano o ka lau, akahele holoi a ua silaia i ka eono ekolu-hano kiaha. Poʻina nalu hiki ke sterilized, a me ia mea hiki, e kali i ka holoi ana me ka soda ma ka naau.

Mākou hoʻomaka e houluulu i ko kakou hui lau no o ka hooilo me sterilization "litter". I ka lalo o kēlā me kēia hiki ua carpeted horseradish lau, a i kau mai ma luna o nā'āpana he mau oʻeleʻele peppercorns a me nā apo, a me horseradish, 1-2 cloves o kālika, he komolima o ka huʻi peppers, a maloʻo dill. Inā e makemakeʻoe, e hele i ka gusto, kau hou kekahi pahūpahū a me ka kālika. First, ahu iho - kaʻukama (4 kg). Lua - nā komako (4 kg). Ekolu - sliced zucchini apo (4-5 pcs.). Hā - ka bele peppers (. 5-6 pcs), huikalaʻia ma nā wāwae a me ka anoano, oki i slices. Elima - kaʻukama hou. Ono o ka - cauliflower (kekahi meakino nui poo), māheleʻia i loko o florets. Hiku o ka - onions (. 5-6 pcs), e kua i apo. Walu - nā komako, pīpīʻana i kauwahiʻuʻuku ma luna o ka maloo dill. Ano, ua pono kahi o ka la e hiki ai, e hoʻopiha i nā kapuahi e ka wai, a kali i ka hapaha o ka hora.

ʻO kēia hana, e hoopai i ka kūikawā uhi me ka lua e hiki ke hoopuni i mai kekahi ea. Ua kau aku ma luna o ke kapa, e omo i ka wai mai o ia i loko o ka poho iho, e hoopaa i kaʻai i loko o. Wale i ka Bay lua o nā kapuahi e ka wai ma hope o ka 15-minuke waiū ua hoʻohana 'ia e hoomakaukau i ka marinade. E hana i kēia, e pono e omo i ka wai, mai kekahi ipu i loko o ka ipu hao. Pākuʻi i ka mea, 100 nā huna o ka paakai a me kō, a me 100 ml o ka vīnega. Hoike mai, e lawe mai i ka mai hehe, a hoʻi i ka pali. E möakäka hou hui lau no o ka hooilo me sterilization penei ka mau alanui: seamer, coup, ka huʻihuʻiʻana a me ka pūnaewele.

I ka nani o ia mauʻoki mea i kēlā me kēia 'ia paha o nā lau i ka kūikawāʻaiʻana. Haku wahine o ka manawa me ka kapu e hoʻokolohua pu me ka meaʻala, a me nā nā mea hoʻohui. A me kēlā manawa, eʻoiaʻiʻo, e loaa i kekahi mea loaʻono!