Pehea e fry na Fish ma ka manawa? Mākou i aʻo!

I ka haule ana, he nui ka makemake e hana oe ia oe iho a hiki i keiaʻono, a nutritious nani e like palai Fish. Kekahi kanaka makemake e ohi i ko lakou iho, i loko o ke kaʻina hana o ka "noho malie i hoʻohālua" kona kaʻume, kekahi lawa huahelu, i mea ma ke kuai paha ma ka mākeke nui. Akā, a pau ae no ma luna o kekahi mea: no ka mea ala, a ono palai Fish - he hemolele nani no ka Akuma ka malie, e like me ka maikai loa Holidays.

Akā, ua nui? Ueo i hiki keʻaiʻia. I nā mea a pau o ia hiki e lenalena me ka ia palaki, a hoʻomākaukau no ka mea ia manawa? A me ka mau, pehea e lawelawe ia lakou, pehea e fry na Fish i ka manawa e hele ai i ka OAAIeOOʻono pa, aʻaʻole dryish embers? A pau, o ka papa, e hilinaʻi nui ma luna o ka beauty a me ka maka mea type, a e lilo i ke kumu no ka wā e hiki mai ai.

Conventionally, a pau fungi hiki ke maheleia i 4 waeʻano e like me kā lākou'aiaola cia: o ka mua, ua keʻokeʻo fungus a me Fish, i ka lua - volnushki, Fish, Fish. Ke kolu o ka waeʻano i Fish, morels, chanterelles. A me ka ha nā oyster, Mokhovikov, raincoats. A me ka mea a pau e noi mai ana kekahi mau hoʻokokoke mai, e hoomakaukau. Pehea e fry Fish ma manawa ke kaumaha ma muli o ka 'ano?

Kekahi o ia mau mea hiki ole ke koiia mai e frying me ka limu pulu i ka wai huihui - na fungi, a me ka mea pinepine papa, i loaʻa ka mea awaawa SAP. A luku Eia ka ano o ka pau ana o Fish, Fish, russula. Mua frying ia e pono ai ma ka liʻiliʻi loa 3-4 hora, e alohaʻia, a me ka wale laila drier, a hoouna aku i ka pā no 30-40 minuke. I ka Ia manawa ka mea, hiki e ia i ka berena ma ka palaoa, breadcrumbs, Kepakailiula. A i 'ole hoʻi e kiola i ka pā i loko o ke gula palapala.

Ua hoʻomanaʻoʻia ai ia i ka ia russula - i hou i ka pulu - he pono nui a me ka oi imu. He mea maikaʻi no kā lākouʻaiʻana, akā, no hoi, e pale aku kaʻapu kōheoheo. I mau, ma mua e noi ana i ka ninau e pili ana i ka nui o ke fry Fish ma manawa, ia mea e pono e noonoo ia maikaʻi. A ina e ohi i ka likeʻole ma, kuai me ia, mai i ka hoihoi o ka wiwo ole, no ka mea ke kumu, ka mea, e ia ma mua imu, paila no ka hapalua o ka hora.

Ke alii o nā mea a pau i ke fungal aupuni mea he keʻokeʻo Fish a boletus. Ua loaʻa he waiwai aroma, hoao aku la, a me ka i komo ai i loko o sayings ka loa. Akā, pehea ka loihi e fry Fish, e hōʻike i ko lakou mau waiwai loa? Ka mea, e mālama 'e-hoolapalapaia no 20 minuke, a laila, wale oe e fry. 15-20 minuke e e lawa.

Ua pono, o ka loa a pau mawaena o ka hoʻokiwikā heluna mea, o ka papa, Fish. Ka mea, e mai i na mea he anuanu ulu lāʻauʻala e like me ka ia chanterelles, boletus a keʻokeʻo. Akā, i loko o kēia palapala hiki no hoi e loaʻono. Pehea la ka loihi aole mea lawe i ka ohinu ana Fish type Fish? Mua, ka mea e mai e pono ai, e hoʻolapalapa, a me ka mālie holoi ke kū i - eʻohi i ka wai koke. i ka imu kaʻina hana paha me ka nui loa e hoopanee no ka mea, o keia. Sliced Fish lawa e fry i loko o kaʻaila i loko o maka ano no 20-30 minuke. A laila, hoʻokomo ka vinega holika - a, e huli mai i ka pa, heʻe piʻoloke iholaʻono.

No laila, ina oe i ike i ka hana laha ', i ka nīnau "Pehea nui fry Fish ma manawa" e lilo loa na mea no oe. A pa me ia, e mau, e hōʻoluʻolu aku i ka maikai a me kaʻaiʻana aroma.