Moa pastrami. Pastrami: beauty kiʻi

Pastrami moa a mea he kahiko Turkish nani e hiki ke hana kino. Kēiaʻai ua pinepine hoʻohana no ka hoʻomākaukau hou eiiieaena mau kīʻaha, a ua manaoia kekahi o ka loa ono noho lealea ana. Mea ala, he palupalu,ʻala'ē aʻe e apo, o ka moa e like me ka loa hoohehee maemae au ia mau puʻu. E hoomakaukau mai i keia pa, oia no ke lawe i ka hailona o ka manawa, akā, i ka hopena ua piha uku no kela a me keia lilo minuke.

Moa pastrami. nā mea hoʻohui

E hoomakaukau i kēia kīʻaha, e kekahi mau ideas hiki ke hoʻohana 'ia. Ma keia ma lalo nei mea he 'ano nui ka papa inoa o nā meaʻala a me nā lau nahele, a he hapa o na kahu ai hiki ke hoʻololi i kā lākou mau manao. Ma kēia mana o ka pastrami moa kona kiʻi hiki ke ike i keia 'atikala, Ua makaukau, mai ka hahai ana i nā mea hoʻohui:

• moa umauma - 2 apana.

No ka mea marinade:

• maemae ka wai - 1 hano;
• eleele kōpaʻa - 75 nā huna;
• paʻakai - 150 nā huna;
• lāʻau iunipera (hua) - 2 cutlery puna;
• Kālika - 6 cloves;
• hua sinapi - 2 kī puna;
• Pohon lau - 4-5 mau'āpana;
• ʻeleʻele i kekahi pahūpahū ma mānoanoa ko - 1 puna;
• ula kekahi pahūpahū (lepo) - 1/4 o ka puna.

No kaʻai boning:

• pepe iho la ka lāʻau iunipera hua - 2 cutlery puna;
• kōpaʻa - 50 nā huna;
• hua liilii koriana - 2 cutlery puna;
• Me ka pauka, paprika - 2 cutlery puna;
• Maloo onion pauka - 2 kī puna;
• honua thyme - 2 cutlery puna;
• paʻakai - 1 teaspoon lumi lumi;
• koriana (honua) - 1 teaspoon papaʻaina;
• ʻeleʻele kekahi pahūpahū ka pī - 2 cutlery puna;
• ʻeleʻele kekahi pahūpahū (lepo) - 1 kī puna;
• makeke ka papapa maka - 1 puna;
• kālika he lepo lā - 2 tablespoon;
• ula kekahi pahūpahū (lepo) - 1-2 kī puna.

Ano o ka hana ana o ka moa pastrami

1. Mua, e pono e hoomakaukau i ka brine. No keia e pono e waiho i loko o ka pola o ka lāʻau iunipera hua , a kui a i ke kāpili ma luna wili.
2. kālika hahai ma ke kaha onionio, aʻoki kēlā me kēia clove i 2-4 wahi.
3. Mahope, hua a me ka kālika e hoonohoia ma ke kaʻawale pola. Aia Pono no hoi e hoonui mai i ka paʻakai, hua sinapi,ʻeleʻele kōpaʻa, eleele kekahi pahūpahū, kaikuono lau a me ka ulaula kekahi pahūpahū.
4. Ano, i nā meaʻala e hoʻouka hou aku au i ka wai, i ka kūpono läÿau, Ua kau aku ma luna o ka pā, a lawe mai i ka paila.
5. Five minuke ma hope, i ka wa a ke kō a me ka paakai hoike mai, a me ka meaʻala hoike aku i ko lakouʻono, pono e wehe 'brine mai o ka wela, a e ia me ka mehana ea.
6. A laila, e pono e kuke i ka umauma. Ka mea, e holoi ma lalo me holo ka wai, e lawe aku oe i ka iwi, a me ka ili a me ka maloo a me ka pepa pepa.
7. Ma hope iho o kēia, kēlā umauma E e oki i loko o 2 apana.
8. Ano, i ka umauma e marinate. E hana i kēia, i kaʻiʻo i loko o ea mauʻeke, ninini i ka brine, a hahao i loko o ka Pahu Hau i nā lā. Kela a me keia 12 hola pono e naueue ae la kahi o ka AEeAaOA a hiki i ka meaʻala i i ninini i ka lalo.
9. Next oe Pono e hookomo uaʻai me nā meaʻala. E hana i kēia, e pono e lawe i ka pili-koʻokoʻo Aluminum baking pń halihali, a waiho ihola ia mea ma luna o ka ili o ka Grill o ka umu.
10. A laila 'oe e kiʻi i ka moa waiū , mai ka marinade, holoiʻia ia, a hoomaloo ia i ka pihoihoi.
11. Ano, e pono i loko o ka bola, hui i na nā mea hoʻohui no kaʻai boning. A laila, kēlā me kēia'āpana o ka moa umauma manamana e loaa i ka haku mele 'ana, kau ia ma luna o ka Aluminum baking pń halihali, a hahao i loko o ka Pahu Hau no ka 12 hola.
12. Next, e pono e lawe mai i kaʻai a hana. E hana i kēia i loko o ka preheated 170 degere umu, e waiho i ke kāluaʻia mahele me ka moa. Mai ma luna o ka mea i pono i paa i uhi ia me ka kuina nui o ka pepa kini.
13. Ma hope o kekahi hora, i ka umu hiki ke huli aku, a wehe i ka pepa kini, mai ka pā mālie e wehe, haʻalele i ka ai i ka ua mae wale i loko o ka paʻa umu no kekahi mau minuke 10-15.
14. Ano, e pono e wehe i ka moa o ka umu, me a me ka wahi i loko o ka airtight ipu a me ka haʻalele i ka pō i loko o ka Pahu Hau.
15. Ke kakahiaka pastrami moa Ua makaukau. A hiki i ka papaʻaina spicy delicacy ua mālama oki i loko o lahilahi slices.

Pastrami moa i loko o ka waina marinade. nā mea hoʻohui

Keia pa, oia no ka pono hoʻomākaukau no ka aha lealea papa. Ai hoomakaukauia ma keia ala e loaaʻono chops me ka berena,'ōmaʻomaʻo Appetizers, hou kaʻukama a no laila, ma luna o. D. A, i ka? Iecaianoaaiiie kāki Ua inexpensiveʻai. Pastrami moa umauma i o ka kēia nā mea hoʻohui:

• maloo ulaula ka waina - 1.5 kīʻaha;
• moa umauma - 2 mau'āpana;
• Pohon lau - 3-4 mau'āpana;
• maloo rosemary - 1/2 kī puna;
• Kālika - 6 cloves;
• Lohi loa paʻakai - 1.5 cutlery puna;
• Paprika ula he lepo lā - 1 puna;
• makeke ka pī - 2 cutlery puna;
• wai meli - 2 cutlery puna;
• ʻeleʻele kekahi pahūpahū (peas) - 5-6 apana.

E hoomakaukau ai pastrami moa i loko o ka waina meaʻai kākele

1. E hoʻomaka me ka moa mau waiū e holoi a me ka maemae mai ka plenochek. Oki i kaʻai e ole e.
2. A laila, e pono e hana i ka meaʻai kākele. Mea ala, ka meli, ka paakai, ka waina a me ka hoʻokaumahaʻia kālika e hui i kekahi wahi pumehana.
3. Ano, o ka moa , e e waiho i loko o ka hohonu bola, ninini i ka brine ostuzhennym, Cork paa i me ka poʻi, a kau aku ma luna o ka pō i loko o ka hau. E e uhi loa i ka ai me ka marinade.
4. Eia, kēlā umauma mea pono ke Kai i loko o ka pilipaa'ōwili, hoopaa me toothpicks a me ke kaula, a hahao i loko o ovenproof nani hoalaala ia me ka pepa kini.
5. Mahope, pono e kalua i kaʻai i loko o ka umu i 250 degere no 25 mau minuke.
6. A laila, e huli aku i ka umu, a haʻalele i ka ua mae wale i loko o ka umauma ia a me.
7. Pastrami moa umauma makaukau. Ano oe e oki ma ka ai a hiki i ka waha-hoohainu i ka wai chops.

Pastrami ma multivarka. nā mea hoʻohui

Nui wikiwiki hoomakaukau pastrami moa i loko o multivarka. Ai mau mea, aole i hana. E hoomakaukau oe i pono i ka hope o nā huahana.

• moa - 2 mau'āpana;
• me nā huaʻala no ka moa ai - e hoao;
• kai paʻakai - 2 tablespoon;
• wai - 3 kīʻaha;
• turmeric - 1/2 kī puna.

Ke manufacturing hana ana o ka moa pastrami multivarka

1. Mua o nā mea a pau, e pono e holoi i ka moa waiū ma lalo o ka wai kahe.
2. Eia ka mea, Ua pono, e hoike mai i ka paʻakai i loko o ekolu na kiaha o ka wai, a alohaʻia i loko o ka kūpono brine moa.
3. Ma hope o ka lā hoʻokahi (ʻaʻohe hou a me ka ole emi) e huki i kaʻai, mai ka Saline wai, a me ka'ōwili i loko o nā meaʻala no ka moa a me ka turmeric.
4. Ano, i ka mōhai pono e multivarka kahūmu 10-20 minuke.
5. Eia, pono e ua hō'ā i ka manaʻo, a me ka moa mālama ma lalo o ke poʻi paa hou mai la no ka 5-8 hola.
6. A laila, i ka mōhaiʻai hiki e mai o Multivarki, oki i lahilahi slices, a malama aku ai. Pastrami moa Ua makaukau!

Ka palena iki helu o ka hana e loaʻa ai, heʻe piʻoloke ihola nā hualoaʻa - ai oe ke wehewehe mai i keia pa, oia no me moa pastrami. Beauty no keia pa, oia no ka pono, e ia i loko o ka culinary puke noke ana o kela housewife. Ka mea, o ia ka ulu no kela ho okolohua me flavors a me nā meaʻala. Ma kahi o ka mea i manaoia nā mea hoʻohui kēlā me kēia kahu ai ke hana i ko lakou iho, punahele a me ka ai. e huli mai Pastrami, nona ideas i ua hōʻike mai iā ia i loko o kēia 'atikala, ma kekahi hihia, ono. Keu a kaʻono!