Green ka pī ma Korean: ka maikai ideas

Ma nā makahiki, ma ka shelves o ka hapanui hale kūʻai nui, he likeʻole Korean meaʻai māmā. Ka mea, i wehewehe aku e kekahi spicy pepperyʻono, a no ia mea, nui mahalo i waena o mākou kanaka hoʻokahi. Akā, mau poʻe hoʻomaopopo i nā mea a pau o kēia mau Hawaii hiki ke hoopuni hana ma ka hale. i keia la o ka puke e heluhelu ana ma hope, oe e maopopo pehea e hoʻomākaukau i ka pī ma Korean.

Ka Classic mana

Holidays, moa, e like me keia poe noonoo ole beauty hele pono me ka ai a me ka iʻa mau kiaha. E pamper a lākou i aloha Korean spicy ka pī iʻoluʻolu i noi aku ai, e hele i ka hapa hale kūʻai, e kūʻai i nā koi 'ia eiiiiiaiou. I o kou lumi kuke i ka e:

• A paona o ka uliuli mohihi.
• He mau o tablespoons o ka vīnega.
• A hapaha kiaha o ka maemae pua nānālā aila.
• Five eono paha cloves o kālika.
• Salt.

I vegan ka pī ma Korean loaa i ka maikaʻi aroma, keia papa inoa mea i makemake loa ia eʻoukou i pūpū o hou dill. Like no ka vinega, ka mea hiki ke auou caiaiai me ka hou ka wai lemi.

kaʻina o nā hana

Green ka pī bapetizo i nā kapuahi e liu hou ai ka wai. Literally, ia Ka Wailele O i loko o ka mau o ka minuke i loko o ka colander, a haʻalele i ka loa loli moni loa.

Ma ka okoa bola, hui pu iho la ka vinega, maemae pua nānālā aila, kua ia kālika a kua ia dill. Ma ka mea hookahi bola hoouna paakai a me kekahi meaʻala. Ke kūpono marinade ua kawili pu ia me ka ho'ēmi ka pī a me ka 'oni iki i loko o ka Appetizers pola. Ma hope iho o ia i hoʻouna aku aiʻo ia i loko o ka Pahu Hau. Hope ma kahi o elua a ekolu paha hora ka pī ma Korean beauty me ka Hawaii photo i ua hōʻike ma ka i keia la o ka puke e i manawa e pono alohaʻia mai lākou i nā flavors o nā meaʻala.

Koho me carrots

Kēia beauty e ia i ka hermit, maoli a pau aloha o nā kapa i hoohaumia ole. Moʻa ma luna o ka mea i pa hiki ke mālama iā ole wale nō i ka 'ohana o ka aina awakea, akā, no hoi ma o ka aha lealea papa. Mua e hoʻomaka ana i ke kaʻina hana, ike ina oe i ma ka lima o nā mea a pau i ka meaʻai a me ka meaʻala. I kēia manawa, 'oe e pono ai:

• A paona o ka uliuli mohihi.
• Kekahi carrot a me ka onion u kukui.
• Hoʻokahi haneri nā huna o kekahi nō hoʻi aila.
• A teaspoon o koriana.
• Ekolu cloves o kālika.
• Hookahi piha tablespoon o ka vīnega.
• He mau o ka Pohon koe.

I mea e ua huli i ka pahikaua'ōmaʻomaʻo ka pī ma Korean, ka beauty o i ua hōʻike i loko o kēia 'atikala, i loko o ka luna papa inoa e pono e hookui hapalua o ka teaspoon o ahi ulaula a me ka eleele kekahi pahūpahū.

Description o ke kaʻina

Onions a me carrots ua holoiʻia ma lalo o ka wai kahe, a maemae kaha onionio. Ka mea mua e oki ai i loko o ka hapa apo, ka lua - holehole mai ai. Ka mea, i laila, hui i loko o ka bola i ka minced kālika, a lawe i kaʻaoʻao.

Me ka mālama '-holoi iho la i hou ka pī Ua wehe Central aa koko. Mahope, ka mea i oki i loko o ka poe liilii, kaha like kokekau liilii nona ka lōʻihi, aole ia i oi aku mamua o ekolu mau kenimika, a hoouna aku la i loko o ka pā piha me nā kapuahi e hoʻowahāwahā liu hou ai ka wai. Puna me ia i kau Pohon lau. I ka wā e hiki mai uliuli ka pī ma Korean i ole e hina, blanch ia e ia ma kahi o ekolu minuke. A laila, ka mea i loko o Ka Wailele O ka colander, a ho'ēmi.

Ma ka liʻiliʻi saucepan, hui pu iho la ka vinega, kaʻaila a me ka meaʻala. All hoʻoluliluli pono, e kau ma luna o ke kapuahi, e lawe mai i ka mai hehe, a wehe mai ka wela. Ke kūpono marinade ua nininiʻia i loko o ka pola me kaʻai a me ka kālika. Aia hoi hoouna aku i ka hoolapalapaia mohihi. A pau loa i hui pūʻia, hohola ma ka maemae aniani ipu, a hoonoho iho la i loko o ka Pahu Hau. Ma hope iho ma kahi o he umikumamalua hora ka pī ma Korean mea oo makaukau no ka hoʻohana. Ua lawelawe 'anaʻAʻole wale me ia mea he kuokoa nani, akā, i like me ka spicy ia hoi no kaʻai a me nā manuʻaiʻia.