Pehea e kukeʻana i kaʻai i loko o Farani, (me nā komako beauty)

Oe makemake e kuke amazingly ono a me ka flavorful pa, oia no, a lulu i ko lakou aloha poʻe ma kou culinary nā mākau, a lailaʻoe e heluhelu i ka pololei 'atikala no ka mea, au e e hiki ke aʻo pehea e kuke maoli ai i loko o Palani. Beauty me nā komako, Fish, me ka waiū - a me keia mea e kekahi o na aoao mau, e kukeʻana i kēia pa. Ia mea i oluolu i ka mea hou i kou mau hoaʻai a me kou akamai pū nō hoʻi, akā, inā e ho'āʻo, alaila oe e iʻala a me ka ono pa, oia no ia oe ke hoomakaukau ai no ka Holiday papa, a no ka ohana awakea.

Ano, ua pono, e hoomanao i ke ano, e kukeʻana i kaʻai i loko o ka 'ōlelo Palani (beauty me nā komako, paha ka mea maikaʻi loa). No laila, ua pa hiki e i ka puaa a me ka moa, ke kaumaha ma muli mea e makemake pono. Eia naʻe, ka hapanui pinepine lawe i ka moa, no ka mea, oi opiopio iholaʻo ia i kaʻai. No laila, e noʻonoʻo i kekahi moa hiki ke hoomakaukau i loko o nā burgers. A laila, kēlā'āpana o ke apo, fry ma na aoao elua, e pili ana i 5-7 minuke. Inā makemake, e hiki hamo i kēlā me kēia cutlet me kālika, e haawi aku i kou pa, oia no ka waiwaiʻono.

I ka myasko Ua makaukau, i ka poʻe kaua no ka makaukau o ka hoopiha. E ka olelo aku oe i manao e hoomakaukau 10 na apana o ka ai i loko o Farani, ina e pono elima moa poli. A ua hoomakaukau no ka hoopiha ana 200 nā huna o ka waiū ( 'oe ke lawe i kekahi i kekahi o kou poʻe uʻi a), 200 nā huna o Fish (hiki auou caiaiai ia e kekahi'ē aʻe Fish: boletus, boletus, Fish a porcini Fish), kekahi meakino-pepa paia Pomidorka mea ala e hoao, a me ka moa kai. Ano, hamo i ma ka grater Kroon me ka waiū a me nā komako okioki i apo. Fish Pono e fry ma haʻahaʻa wela ana hookonokono ana mau. Ka mea hiki ia i wahi paakai o ka, nae, ikaika mai overdo ia i ke pa, oia no huli mai,ʻaʻole he palemo iho. Lawa ia no 10 minuke o ka imu, no laila, ua oi loli i evaporated, penei, mai uhi i ka ipu poʻi.

Once na Fish ua ho'ēmi, hui aku i ka moa kai, nā meaʻala, a me ka paʻakai. A laila, ua nānā hui i ka hoʻokomo akula, a hoʻomaka e fry i kaʻai i loko o Palani. A Classic beauty ka loaʻa wale Fish, a me ka waiū, akā, ina e hookui aku nā komako a marinated kaʻukama pa, oia no ka nui loa okoa.

No laila, waiho myasko i ka pā, a laila, hoʻomaka e hāʻawi i ka hoopiha. Ma mua wahi na Fish (uniformly e loaa i ka hapa o ka ia), a laila, na Fish hiki ke waiho kaʻukama a me nā komako. Ma ke ala, Veal Orloff, (beauty me nā komako pakahi aku la iaʻana a me ka mahaloia) ia i invented ma Farani, akā, initially ka mea, ua hoʻokomo akula me ka waiū a me ka mayonnaise, akā, ma hope, hoomaka ae la lakou e hoonui mai i ka onion, Fish, kaʻukama. Ma luna o nā mea a pau, pīpī i papa manamana, me ka waiū (oe ke hooloihi hou a me ka myayonez), hui dill, a hoʻomaka e kālua. Ua hiki ke hana i loko o ka umu i ka wela o ka ma ka liʻiliʻi loa 200 degere no 15 minuke ma ka frying pa 'ole 10 minuke ma meakino wela. Ma ke ala, i kaʻiʻo i loko o Thai beauty mea like i keia beauty, ke ala hookahi oe ke kukeʻana i loko o ka umu paha i loko o ka skillet.

Ano, e hiki lńkou ma ka panina ole wale beauty o ka ai i loko o Farani; beauty me nā komako Ua hoi loa hana hoihoi a me ka mahaloia. A hiki i ke pa, oia no, e noho makaukau, e hiki pakele pili ia ma ka papaʻaina, a me ka nana i kou mau hoaaloha a me ka 'ohana. Eia hoʻi, ma lalo o keia pa, oia no ka hemolele a me kaʻulaʻula, a keʻokeʻo waina. No ia hoi 'oe ke waiho i Masaʻuala, raiki, buckwheat,ʻai. I noonoo i ka mea i kaʻai i loko o ka 'ōlelo Palani (beauty me nā komako i pau) hiki ke hanaiia a me ka anu ia. Ke hoao aku la, koe ka ia, waiwai a me ka paʻa kūhohonu loa.

Anei oe i ka nui koho o ka mea au e hoʻouka hou aku au. Mai ka manawa mua mai i ho'āʻo i ka outdo lakou iho. Mau hoʻoikaika 'ana i ko lākou nā mākau, hoʻokolohua, aʻaʻole e makau i ka hōʻike manaʻo. Pa, oia no kiʻi 'oe i kekahi mea Hehe. Loaa i kouʻai!