Sayingsʻaina: ai Solyanka

I mea e na¯ 'i ka kela la i keia' ike, ma ka hou i nā mea a pau i ka mau nō hoʻi ai a me ka borscht, e hiki ke hoomakaukau i ka ai Solyanka, a i ke kiʻi waiwaiʻono a me ka aroma. ʻO nā mea hoʻohui i ka mea, mai nā 'nō like me na ideas o kona hoomalolo. Manaʻo converge i loko o kekahi, he pono e ka mōhai kai, pickles, ai a me na oliva.

Loa maikai kukeʻana i kēia pa ma hope o ka Holiday ahaaina, ka wā malaila mea he nui helu o kekahi ana sausage a hoolapalapaia ai,ʻaʻole ia no ka salads. Au pono aku nei au i ka ai, auwe Solyanka kona inoa a me ka pono, ma luna o nā mea a pau, i ka mea i ka mōhaiʻai nā mea hoʻohui 'aneʻi hiki e kokoke i kekahi, mai sausages a me ka sausage i ka puaʻa a lard. I ka Ia manawa, i ka nui e lauwili ka eiiiiiaiou, ka paʻa kūhohonu loa a me ka onaona pa, oia no ua loaa.

Kekahi o na ideas i e like penei. A apana o ka ai (ka puaa hiki ke lawe 'ole pipi) ke kome i loko o nā kapuahi e ka wai, a baila no kekahi hora ma haʻahaʻa wela. E loaa i ka maopopo kai a oi paʻa kūhohonu loa, 'aneʻi ka holoʻokoʻa u kukui ke kome i ua wehe' ia ma hope o ka manawa. Ma ke pā paraiʻia me kua ia onions, pickled kaʻukama, ihi, a oki i polū, he mau spoonfuls o kamako kāpili ma luna. Ai ua wehe 'ia mai ke kai, waihoʻaneʻi zazharki a oki holehole mai ai i ka mōhaiʻai huahana (sausages, sausages, ai), moʻa ka ai,ʻoliva, oki i slices, lemona, sliced i loko o lahilahi slices. Ke ai ua waihoia i ke simmer, laila huli aku i ke ahi, i ka greens, a me ko ka ai Solyanka Koi ikaika. Mua ana, hoʻopiha i ke pa, oia no ka waiwai he uuku nui o ka vinega holika, a hoʻokomo i ka finely kua ia ia i na laauikiai.

Original a me ka pono keia mau mea ke huli solyanka ai me ka cabbage a me Fish. E hana ia, e pono e lawe i kekahi o manamana uuku o keʻokeʻo cabbage, he paona o ka hou Fish (oyster Fish mea maikaʻi i ka makemake o), pickled kaʻukama, he mau onions, kamako kāpili ma luna. Cabbage okioki hoʻowahāwahā palai, ninini iho i ka uuku nui o kaʻai kai a me ka ai: no ka mea, e pili ana i ka hora. Ma hope o ka hapalua o ka hora 'aneʻi, e pono e hui aku paakai, he uuku ka nui o ke kōpaʻa, nā komako, vīnega. Kaawale, ma ke frying pa palai Fish a me onions, hui ia ihi a sliced i loko o a liilii pickles. A pau e pili ana me ka cabbage, a ai: no ka he mau minuke. Kohoʻia huiʻaneʻi he uuku nui o kua ia moa ai slices a me na oliva (uliuli a eleele), oki i slices.

Over manawa, hiki e hoomakaukau hou mutate solyanka me ka nui huahana ma ka lineup. I loko nō o ka oiaio i ka loa, he pono ole i na kanaka e hoomakaukau ana i ai solyanka me ka sausage, keia pa hiki ke i hoʻohana 'ia nā mea hoʻohui. No kēiaʻano o ka halophytes mea maikaʻi i ka makemake o nā iʻa? Ueo. Apo, hoolapalapaia, ua haalele iho mai ke kai a me ka finely sliced. Ma ka pā palai onion, kamako kāpili ma luna ua hou, ma hope a ka kūpono refill waiho i loko o ka iʻa kai. Kēia no hoi i ihi, a oki i slices uuku o kaʻuala. Ma hope o 10 minuke, ke ai i hoʻohuiʻia mea wili palaoa pickles, ka paakai, ai mea ala kahi, he mākuʻe lau. Nā papa waiho mai i ka iʻa, ninini iho i ka ai, a e hiki ke hoʻopiha i ka vinega holika, a pīpī aʻe me kua ia ia i na laauikiai. Nō hoʻi hou ka hapalua o ka māhele o ka lemona.

Hekikai no e olelo aku, i ka ai, auwe Solyanka hiki i kokoke i kekahi nā mea hoʻohui, me keʻano o nā kiliala a me kaʻai iā. Ma kekahi mau hihia, hiki ke auou caiaiai ka pickle me ka sauerkraut, no ke aha la ka ho'āʻoʻana o kaʻai i hoʻololi iki.

Ka poe i aloha i ka pa, oia no ka pūhaka, hiki iʻaneʻi hou ka lau, a me ka uala, carrots, a me 'ē aʻe.