Bashkir aupuni mau: i ka papa inoa o nā ideas me nā kiʻi

Ukupanee ma ke aupuni meaʻai i loko o mākou'āina ka nui loa i loko o nā makahiki. Italian a ua lilo commonplace a pau, ma ka liʻiliʻi loa i loko o ka mahalo o ka Pizza. Na Japanese ike Aneane pau nā pōkiʻi, a opiopio makua. Akā, imu nationalities e noho ana ma luna o Lūkini ?? eoi?, E like me ka nele o ka noonoo ana. E lawe, no ka laʻana, he Bashkir aupuni mau kiaha. Papa inoa ia o kona kulana lōʻihi, akā, eha wale i ike: beshbarmak (hoomakaukau okoa ma mua o Tatar) kaklagan, belish (mākou i noho ai ma lalo o ka inoa belyashi ia) a me ka chak-chak. No ka nui loa, i kēia papa inoa mea i kaupalena 'ia a me ka familiarity, akā, ma ka mea Bashkir imu i oi aku mamua o ke kanalima mua ideas.

Bashkir aupuni mau: oi lumi kuke

Maʻa i ka meaʻala, a me ka oi ana o'Ākia mau kīʻaha, kanaka 'ike kekahi huikau ka wā noho ike lea i ka culinaryʻike hoʻokumu o na kanaka. Ka mea i ka aina kona mau kīʻaha o Bashkir meaʻaiʻano o nā meaʻala i oleʻokoʻa. Ka mea, e hoʻohana wale i ka 'ulaʻula a me kaʻeleʻele kekahi pahūpahū, oiai nō i loko o kŘpa a uuku dala. Eia hou, i ka hapanui o Bashkir kona mau kīʻahaʻano momoma. A kanaka maʻa i kaʻai i loko o ka Europa, ka mea, i mea kupanaha i waha ua kazi (lio sausage), he wahi o ka kōpaʻa me ka lio momona. E assimilate i na dala o ke kaikea, palaoa holoi iho Koroto (pela hoomakaukau Kislyak) a me ka kai.

Chak-chak

First pehea e kuke i ka loa kaulana Bashkir aupuni mau kiaha aʻo. No kekahi laʻana, e hiki pono kā lākou mau keiki i ka hana kuʻuna delicacy o na kanaka. Ma ka pola kanana oia ia elua a me ka hapalua puna o ka palaoa me ka puna o ke kō a me ka hapalua o ka teaspoon - o ka paakai. Ma ia laua, hili eha hua, a ninini iho la i loko o ka läÿau, a me nā tablespoons o ka vodka. Ka palaoa Ua kawili aʻaʻohe lāʻau, a hūnā iā ia ma ke anu no ka hapalua o ka hora wahiia i ka pepa kini. A laila, ka mea, ua olokaa mai loa lahilahi, he wahi maloo (i ka hiki pono o ke oki) a oki holehole mai ai i ka hapalua o ka kenimika ma ka laula a me ka lōʻihi - i loko o elua. Ka ipu keleawe Ua hahana loa nō hoʻi ka aila a me ka odorless, a me ka mea, ua i ohinu ai ma ka māhele Chuck-Chuck. Ke dipper kaawale wahie eha puna o ka meli, hui akuʻelima spoonfuls o ke kō, a ma hope o ka noho male 'ana o ka nuipa a ua moa ehiku minuke. Kēia "aniani ÷" wai-palai holehole mai ai a me ka hai aku i ka poʻe mamo.

Wack-belish

Inā 'oe e lohe i ka Bashkir na ipu, ideas, mai ka palaoa, e loa like ia. A ina o ka primitive belyashi makaukau i kulike ai me na koi o nā kākau, ka mea e i ka hanana ono hūʻole. Kaʻawili i ka palaoa a ma ka uku ana o kekahi hua manu, he noae o ka waiu a me ka puna a maule iho la ka bata no kela mau haneri nā huna o ka palaoa. Oiai ka mea, ke hele mai ma lalo o ka kāwele ma ka papa, e hoomakaukau i ka hoʻokomo akula. No ka mea, e aho e lawe i ke keiki hipa; ina kona kuai ana o ka pilikia paha oe e ole e like me ka meaʻala - ana no ka pipi. ua i mea wili palaoa ka ai, a me ka finely kua ia, hui me minced onion a me diced me ka mea uuku uala (tuber e ia i ka hapakolu o ka nui o minced ai). Ka palaoa ua olokaa mai i loko o ka tortillasʻano manoanoa, i ka hoʻokomo akula i loko o ka waena, a ua hana i kekahi ano o ke kieke me ka puka ma ka luna. Wack-belish kau ma luna o ke kāluaʻia kuina a me kaʻili no ka hapalua o ka hola i loko o ka umu. Kekahi manawa e komo ai kainuʻu hapa-puna kai.

beshbarmak

i hoomakaukau i ka ai mau Bashkir aupuni ai 'ole nā manuʻaiʻia a me ke keiki hipa hoʻokahi. Ua hōʻike hewa no kēia mea, mai o ka manu i loa pono Oie. Hapalua i nā kilo o kaʻai ua kua ia, a baila me ka paakai a me ka meaʻala. Berena hu palaoa kāwiliʻia, mai ka anuanu elua-hapakolu kīʻaha o ka palaoa, a me ka hua wai ua olokaaiaʻe ma Korzhik i ka pūhaka o nā millimeters, oki diamonds, hoolapalapaia a lubricated me ka hehee ka bata. Ekolu uala moʻa, aʻoki maemae koʻikoʻi a hanohano. Hookauwa aku ia penei: he hipa una eiiiiiaiou hua hoʻohui a pau hoomakaukau onion apo (a kua ia hulu), a ninini iho la i kai.

Kaklagan

Ka loa kaulana aupuni mau kīʻaha o Bashkir kanaka - keia, o ka papa, hoola iho la i ka ai a me nā manuʻaiʻia. Inā, ma hope o ka hua'ōlelo "kaklagan" ka "IT" - 'o ia hoʻi iāʻoe pono moʻa umauma o ka hipa a me ka bipi. Inā ka mea, replaces ka "Kaz", eʻai i ka maloo Oie. A laila, a me ka nui, Ua loaʻa no ka hale imu. E hoomakaukau kaklagan aku, ka peritoneum oki polukilogrammovymi slices, hamoʻia kekahi pahūpahū me ka dill a me ka paakai, a hūnā iā ia i kekahi mau lā, e hooluolu. A laila, ma kela a me keia apana o ka ie milo ka nāhelehele i mai, a me ka ai ua kaulia ana ma ka maloo, me, pouli mau wahi - vyalitsya. Bird ikaika hamo paakai mawaho, a ma ka abdominal lua, wahi iho la ia ma ka gauze a me ka wehe 'hoʻopapakū. Ke ki i ka pomaikai nui - ke coolness a me ka dryness. I ka wā e hiki mai, nāʻano likeʻole kaklagana hiki keʻaiʻia e like me ka meaʻai māmā, me kekahi hou aaioee a me ka hiki ke hoʻohana no ka ai - laila, e pono e alohaʻia i kaʻai, e wehe i ka liki ole ka paʻakai.

Tukmas

Bashkir ke aupuni mau mea waiwai, a me ka mea mua - i waena o lākou Nā Kopa mahuahua. No ka tukmasa kai i mai kekahi manu. Hapalua i nā kilo o ka ai, ua moʻa ma nā nā lika o ka wai a me ka Narubai portionwise. O na kiaha o ka palaoa, a me ka hua wai (e like me ka makemake) pilipaa kawili palaoa kāwiliʻia ua olokaa mai thinly aʻoki - uuku ma mua o ka hoomakaukau ana i ka wā noodles. Ma ka hapalua o ka horaʻepa palaoa, i ka hahau ana i wehe 'ia i loko o ka Pahu Hau. Of carrots a me onions hana zazharki i loko o ka bata, laila ukana vermicelli-tukmas. Ma hope o kona pii ai brewed kekahi eono minuke, e ninini ihola ma luna o ka papa, a waiho iho la i ka ai - a oe hiki i awakea.

Tutyrlgan-tauk

Kēia inoa o na Bashkirs hoʻokomo akula moa. Eia naʻe,ʻo nā loina o kona hoomalolo (a me ka iie!) Ua nō hana ai no mākou. Mua, ka mea e kau ia i ka puu, no laila, hoki manuʻia a paa i sutured. Ka lua, no ka hoopiha loa hahau ekolu hua paha, 50 ml o ka waiu a me 50 nā huna o ka bata momona aila. I ka läÿau, ua nininiʻia i loko, a me ka puʻu, akahele sutured. Ke kupapau wahī mai gauze, hahao i loko o utyatnitsu, a ninini iho la i ka wai wela (i nā kapuahi e!). Ma meakino wela Contents o ka pā ua lawe mai ai i ka maʻi hēhē, a mālie moʻa ma hola kekahi a me elua - ke kaumaha ma muli i ka nui o "hoolohi" moa. Hookauwa aku tutyrlgan tauk-kapa, ma ka nui'ololaha nani (i ka pono a pau) a me ka poʻe me ka raiki.

Kuyrylgan

Ka Bashkir lahui meaʻai nā kīʻaha a me nā salads. Mākou e kaumaha loa punahele mistresses o kēia māhele. e lawe Products "ma ka maka", ma ka huliāmahi i kou makemake. Hoolapalapaia uala a me ka iʻa, okioki i polū me pickled kaʻukama a moʻa me ka mau mayonnaise. Hua a me ka waiū palai lahilahi omelet; ka wā e anuanu, ia collapses i loko o ka wahī me ka Appetizers loko. Ma luna o ka uuku hookaheia'ku mayonnaise, a uhiʻia me ka greenery. ʻono, a me ka waiho i ka palapala!

Ma pōkole, ka Bashkir na kona mau kīʻaha (Hawaii photo) mea he pono o ka noonoo ana i'ānaiʻia gourmand. A, ka hapanui o ia mai e koi i kekahi huikau eiiiiiaiou a kānaka poʻo kuke ka virtuosity. He mea hiki, e hoÿonui ai i ko culinary lipolipo!