Bavarian meaʻai: kuʻuna mau kīʻaha a me nā ideas no lākou hoomalolo

Bavaria - ka mea, 'o kekahi o ka German Repubalika, a i kona mau kapikala i loko o ke kūlanakauhale o Munich, kekahi haipule koho a me ka lōʻihi-hoʻokahua culinary kuʻuna Hawaiʻi. Bavarian meaʻai ua manaoia kekahi o ka loa ono i loko o ke ao nei. Ua nā ke kua'āina alodio, a hearty, me ka nui o ka ai, a me nā sausages pastries.

White Bavarian sausages: ka beauty ma ka hale

Bavarian sausages loa i mea mahaloia a puni ka honua. Ko lakou aloha a me ka pia kânaka, a me ka pono a pau i mālama e pili ana i ka meaʻono ai meaʻai māmā. Vayssvurst, Regensburg, Shtokvurst, Nuremberg rostbratvurst - mea wale nō i ka hapa uuku wale no o na sausages, a kaumaha i ka ho'āʻoʻana o Bavarian ai. Recipes ĸokoĸa ana nä pane i ka haku mele 'ana o nā nā mea hoʻohui a me ka hoomakaukau enehana lākou ka mea i like loa.

Ka haku mele 'ana ka loaʻa o ke keʻokeʻo sausage mince 2/3 o ka veal a me ka puaa 1/3. No ka mea richness a me ka nani o ka hoʻopiha mea i hoʻohuiʻia paopao hau. Flavoring konohiki, e hoʻokoe 'preservatives a me ka make ma ku una sausages, no laila, i ka huina hoonui i loaa i loko o keʻokeʻo.

No ka makaukau o kaʻai ma ka hale e pono ai 600g pipi, 300 g. O ka puaa, a me ka lard, a me ka hookahi dala o ka hau, a me ka ½ teaspoon lemona ihi (maloo he lepo lā), ka paakai, keʻokeʻo kekahi pahūpahū, maoli liʻiliʻi. O kēia nā mea hoʻohui pono e hana i ka hoʻokomo akula, laila, hoʻopiha lākou guts. Sausages moʻa i ka wela o ka wai no 15 minuke (e ole paila).

Vayssvurst hooikaika aku no ka aina kakahiaka me ka pia, a me ka makeke paakai Haʻawe.

Ono Bavarian Haʻawe

Make Loa, mai ka hū berena maka (Haʻawe) - o kekahi o ka loa Popular noho lealea ana ma Germany. Rosy pastries i ka lepo me ka lohi loa ka paʻakai, mea maʻa mau hooikaika aku me ka pia. hoʻomākaukau i kekahi Haʻawe palaoa kāwiliʻia kaula makalii wā Brezel interconnected i loko o ia ke alanui me ka loaa ekolu symmetric puka.

Bavarian meaʻai i kona mea huna iho o ke kahua o ka ula pńpa ma Haʻawe. E hana i kēia, ma mua oe i hoouna aku nei au i ka palaoa i loko o ka umu, ka mea, e bapetizo ana no kekahi mau kekona i loko o nā kapuahi e kona'ākilikai pāʻoihana i ka wai a me ka caustic soda. Ma ka home, e hoʻohana (baking soda) pāʻoihana. Make Loa ka loaʻa o ke ano mea eleele waihoʻoluʻu a lilo crispy. Hawaii nui huahelu mai i kekahi mau kenimika no ka mika. He pinepine pulehu Haʻawe ma ka Holiday kulanakauhale hanana.

Make Loa palaoa kāwiliʻia ua i mai ka palaoa, hūʻole, ka waiu a me ka wai (1: 1), kō a me ka paʻakai. pono e hele mai First "palaoa" no 6 hola, a me ka wale laila, hiki e hoʻomaka wili. Ma hope o ka kona'ākilikai pāʻoihana Haʻawe i kālua 12-15 minuke ma ka 180.

Aspic Bavarian

Ke Bavarian meaʻai, ua nui na ideas aspic (Sülze). Ma waho aʻeo ia keʻano o kaʻai, ka Bavarians e pākuʻi i kekahi dala nui o ke pa, oia no o hoolapalapaia ka lau, hua, sliced pickles, i nicely pono i loko o ka una honua a me ka piha i ka ai kai.

No ka makaukau o aspic Bavarian ma ka hale i ka nānā 'ana ma luna o 4 wale i kaʻai, e pono 750 ml kai, mākuʻe lau, clove, ka paakai a me kekahi pahūpahū, 150 g. O carrots, leek, gelatin, 400 g. O hoolapalapaia ai (me ka iwi), 3 tablespoons ka vinega, 1 hoolapalapaia hua manu, gherkins.

Ma ke kai e waiho ai i nā meaʻala, a lawe mai ia i ka puʻupuʻu. Ma hope iho o ia, hui aku kua ia randomly carrots, kalua no 5 minuke. A laila, hoʻouna aku i loko o ka pā kua ia leek onion apo, e hoʻolapalapa, a hiki ke wehe 'ia mai o ka wela kai. Ke kanana nei ma ke kānana.

Gelatin e hoike mai i ka wai huihui e like me na kauoha a pehu, a hui ia i ka mehana kai. Ma eha papa sequentially decomposed ai, hua paha, gherkins, carrots a me onions. Ninini iho i ke kai, a hoouna aku i loko o ka Pahu Hau no ka 12 hola.

Mua ana, ninini i ka vīnega jelly mea maʻa mau.

Bavarian meaʻai: kuʻuna ai mau kiaha

Bavarian meaʻai ka mea akā, kōkua maikaʻi. Momoma a palai, akā, insanelyʻono kīʻaha i i mea maʻa mau inu pia.

Ka loa kaulana ai pa, i mea Bavarian meaʻai - Shvaynehakse (Schweinehaxe). I koalaia, laila, ai: ka puaa pepehi 'me ka onaona crispy kaupaona emi ma mua o ka pouna, akā, hoopuni hoʻopau i loko o kekahi noho. ʻO ma Bavaria oe e nanea i ono ai: pipi Zauerbraten (Sauerbraten), a mea he mau lā ma mua sayings marinated ma ka vinega, ka waina a me ka meaʻala.

Ka ohinu ana i loko o ka umu paha Grill veal wāwae i loko o Bavaria i kapaia o Kalbshakse (Kalbshaxe). Ke pa, oia no ka loaa ole i ka momona, ma mua o kaʻiʻo puaʻa, akā,ʻaʻohe emiʻono. ¶ A i loko o Bavaria e maopopo leʻa ho'āʻo Shvaynbraten (Schweinebraten) -ʻiʻo puaʻa ohinuia, hooikaika aku a me ka mea kahiko ai-Aʻo kai a me ka pia meaʻai kākele.

"Sweet" Bayern a little man

Ke Bavarian meaʻai Ua nō hou ai meaʻai a me nā meaʻai māmā hui me ka pia. Akā, mai ia specialization little ka Bavarians e e ole emiʻono.

Traditional Bavarian meaʻai e kaumaha ana i kaʻoiaʻiʻo ono Agnes Bernauer - ono kaka me ka walnut a me ka biscuit shortcakes. Sweet niho, e nanea i ka Bavarian holika (Bayerische Creme) a me ka mākaukau aku nō mākou Ritter (mākaukau aku nō mākou Ritter) - ono little man mea e pinepine makaukau ole wale no ka Holiday.

Where Bavarian meaʻai?

Ma Munich, lawelawe kahiko Bavarian meaʻai mea kaulana i loko o ka Aha Brewery Hofbraeuhaus, Aia ma luna o Platsl wahi. Loaa iho la ua i ka 1589 i mea e hōʻoia i ka pia o ke alo alii. A inā e loaʻa aneane wahi pia mahinaʻai i loko o Bavaria, ke kula me ka luna o 400 makahiki o ka hoao ana o ke kumukuai o hoʻokahi wale nō. Ma Hofbraeuhaus hiki Laʻana sausages, meaʻai māmā a me ka mōhaiʻai mau kīʻaha me ka pia, mai ka holoʻokoʻa huahelu, i kaumaha Bavarian meaʻai.

Bavarian meaʻai mea i oluolu i ka loaʻa ma Moscow. Kēia Linderhof ma ka Lomonosov Avenue, a me De Bassus ma ka Yaroslavl alanui, a me na mea e ae. Ma na wahi i hiki, a i ka hoao ono Bavarian meaʻai poʻokela pepa a me ka pia, e inu manawa.