Canned mohihi. imu ideas

E preform i ka hooilo pinepine ulu Roses ka papapa maka, a pods i ohi ia ma ke kahua umauma waiwai nui. I ka imu, hoʻohana 'ōmaʻomaʻo ka papapa maka , canned maoli.

Me pods omaomao ōhāhā a oki welau a ma kaʻaoʻao hoʻi, problanshirovat elima minuke, a haalele koke iho i hooluuia i ke hau wai. I pods malamaia uliuli a pau,ʻaʻole ka mea, e ninini aku au i ke anu a me ka kapiia lakou a pau nā kapuahi e ka wai, a blanch he iki hou ma lalo o ka uhi. A laila, decant i ka wai, mai ka pods, a waiho iā lākou i loko o ka mālama '-hoomakaukau kiaha. Ma ka hapalua o-hano ipu hoʻohui i ka spoonful o ka vinega devyatiprotsentnogo, a me ka hano - mau puna. Brine (no hano o ka wai paakai puna) maʻi hēhē, hoʻolapalapa, a ninini i ka papapa maka no laila, i nā kapa i piha ai i ka piha loa. ia e mālama 20 minuke ma māhunehune kapa pint hoolapalapa ka wai, a me na kapa hano 'auhau - 30 minuke.

Canned ka pī ma kamako meaʻai kākele ua hoomakaukauia mai 2 kg o ka me ka pī pods a 1.5 kg o nā komako. Ka papapa maka holoi, maemae pods i mau welau, problanshirovat elima minuke i nā kapuahi e ka wai, a ninini koke i ka wai huihui. Sliced nā komako ai: i loko o ka ipu ma ka colander, a me ka maikai hei kānana a holoi. E hoao i hoʻohui i Masa kō a me ka paʻakai. A laila, paila ia, koke lawe mai ka wela, a ninini ma luna o ka me ka pī pods noae ma kapa a puʻu. Sterilize na la e hiki ai (hano) kokoke i ka hora, ma hope i ka'ōwili.

Me nā komako e ohi ai, a me ka ono loaa like penei canned mohihi. Recipes hana akā, noonoo ole. Holoiʻia ia'ōmaʻomaʻo ka papapa maka, e oki i ka welau a me 10 minuke problanshirovat. A laila, koke kanana nei ma ka colander, a haʻalele i ka hooluolu iaia. I ia manawa, slices, a slices okioki nā komako e palapala ma o ka mōhaiʻai grinder kālika, wela kekahi pahūpahū anoano, hui paakai, a hui pu ia. Ma ka lalo o ka ipu hao (kaʻoi loa enameled) i mua i ke ahu iho o ka kālika, kekahi pahūpahū, diced nā komako luna, a ma luna o ia mau mea - me ka pī pods. No laila, 'ano' ē stacking i nā mea a pau i nā huahana. A laila, e kaomi ia i kaʻauamo, uhi i ka pā me ka lahilahi lole a gauze, a ku i nā lāʻehiku. A pule ma hope, i ka workpiece mea i makau i ka hui, e kau ma luna o nā kapa. Hano la e hiki ai i loko o ke anu ka wai a me ka, helu, mai ka manawa mai o hoolapalapa wai i loko o ke pā, e hoopaa oukou 20 minuke.

E hoomakaukau ai i ka hoʻoilo Appetizers o ka maikaʻi he pono, canned mohihi. Recipes hiki ke Hoʻololi 'e hui pu iho la i ko lakou manao. No ka laʻana, he Appetizers. ʻEluaʻekolu paha'āpana o ka hou carrots oki i polū, hui aku i kekahi wahi wai, nō ka aila a me ka mai hehe no kekahi manawa. Ma hope o anuanu maila ke Aloha i ka'ōmaʻomaʻo ka pī carrots, kua ia slices (300 g). Pākuʻi i ia mau hou nā komako, ihi a sliced, kua ia onion, mayonnaise. Pa, oia no ka pioloke a me ia hoi me ka māheleʻelua nā komako.

Ke Appetizers i loko o ka wikiwiki , nui, fits canned mohihi. Nā ideas, ua nui na mea, a me nā wale eiiiiiaiou: i ka hano la e hiki ai omaomao ka pī a me elua pu u kukui. Ke marinade a me ka pī i onions, sliced lahilahi apo, nō ka aila, paakai, ina makemake, hui kō a me kekahi pahūpahū. Bean pods mālama '-oki diamonds a hoʻopiha ia me ka hui. E kau Appetizers no ekolu hora ma ka Pahu Hau, a hiki i ka manawa.

Hearty Appetizers ua loaa mai ia kumuʻiʻoʻai e like herring a me canned mohihi. Recipes mea he mau koho. Kekahi o ia e kaumaha ana i ka hoʻohuiʻona nō ma ka hou o ka waiu a me ka wai a me ka finely kua ia herring (250 g) me diamonds kua ia ka pī (300 g), hui aku i ka parsley, kua ia onion hapa-apo, a hoʻopiha me nō hoʻi kaʻaila a me ka teaspoon o ka wai lemi a mayonnaise. O ka holo ana, i kēia mea wale nō i ka hapa uuku wale no o ka mea hiki e invented ma ka mea o ka hale, e hooluolu i ke. It e hoʻokolohua i iki e kiʻi i loko o ka hopena o ko lakou "kūikawā" ideas.