Ekolu-tiered kaka: Kōkua no ka la hoomalolo, koho o ideas,ʻaha kanaka a me ka mea hoʻonani

Table mea hoʻonani - keia mea maopopo leʻa i ka popo palaoa. Ekolu-tiered ma keia hihia nana i maoli ke aliʻi ahaaina, ina paha ia e ka mare hoʻolauleʻa, lā hānau, lā hoʻomanaʻo 'ole kekahi' ē aʻe ka lā.

O ka loa kaulana confectioners lani a haha aku e like kālua i ka luna o ka culinary au kahiko. He aha hiki mākou e olelo aku nei, he ekolu-tiered kaka - hana mea e maʻalahi. Akā, manaʻo mai iaʻu, ka mea, o ka poe koa, a me ka "wale mortals". Na ka papa kuhikuhiE mea - e i ke ahonui, i ka AIM i hana na mea a pau akahele, a kiʻi i ka ike i ka mau o ka paena. Eia nō kekahi o ia, e ke kūkākūkā.

Hewa o na mea e ae - ka maikaʻi loa aʻo mea

Inā e manao ia no ka makaukau o ka ekolu-tiered kaka Ua lawa e pa aku i kekahi i kekahi, ekolu okoa ka ho popo i ka iho mai ana mea, o ka loa e hoolei i kēia, aa aku! I ole ia, e lawe i ka manawa a me ka unuhi me nā huahana. Muddle a mea i pono.

E ahaʻia ana ina oe e ole like me ka 'enehana? Ka loa, he pono oleʻaoʻao hookoia - haʻahaʻa deformation kaka i ku i ka puʻe o ke keena. He hiki wale haule ma ke kaʻawale 'ole au i loko o ka e like me mamua. Aie i ka deformation o ka luna crusts skewed a i hiki'opi. Kilakila, mea ole ia? E pale i ka hilahila ma ka waena o kaʻahaʻaina, e hoʻolohe i ka kumumanaʻo.

A hana no ho okumu i ka ekolu-tiered kaka me kona mau lima

Pehea e pale i ka'opi o kou akamai, popo a me ka manaolana? E hoʻohana i ka liana i hooikaika i ka 'ole. A no ia, ua ponoʻohe skewers a me ka lama hoʻohuihui mauu.

E huli i ka piko o kēlā me kēia kaka, uaʻahaʻaina ai. Ma ka lua o ka hopena mākou e ana kahahńnai a me ka hailonaʻana i ka mamao mai ka piko mai o ka lalo kaka. E hoolilo ana i kaʻaʻai kahakai, a kau mālie i ka lua o ka, ahu iho ai i ka mea mua. Partitioning kōkua ole warping. Ma ka ia rula, e kau i ma luna o mākou kaka luna kaka.

Hana me kihikihiʻo maʻalahi. A me nā pōpō palaoa i hana kinona (ka naau, no ka hoohalike) mea i olelo lealea i ka i pilikia no ka poe i ike i ka rula o ka pehea e e ka ekolu-tiered kaka.

A, ano, i ka leʻaleʻa. Ma ka piko o ke kaka e puncture ka hoʻohana 'ana skewers, ka pae a pau ekolu shortcake. Hookonokono ae i kekahi wahi puka e Tube pahee i loko o ia. Hookomo i ka Tube, ninini i ka hee kokoleka i loko o ka (kupono e hana ia, mai ka 'ohe) ua hooluuia skewer ia ia. I ka mea e like me kēlā hana mau nā moku halihali mokulele a puni i ka waena iho (axis). Ka mea, e ole e haawi mai i ka popo, e'opi i kaʻaoʻao.

Kōkua paha no ka koho i hoao no popo

He Logical e kuhi i ka hiki pono o ka mea e e waena a me ka hoaka o tiers, ka poʻeʻuʻuku pilikia e ia me ka e kū'ē'ē mai. Koho i ka palaoa no ka mea lalo kaka "kaumaha". No ka laʻana, e like me ke kumu, ua hiki ke lawe i ka brownie - ono a me ka nani beauty. Not hewa ia e pono no ka waihona ipu, a me ka beauty o ka meli popo.

No ka mea lua a me ke kolu tiers maikaʻi malamalama huahuakai kaka a haakei Hauʻoli La, e like me "Napoleon". Light niu popo "Raffaello" Ua hoi i kaumaha mea i manao ai, a e haawi aku i ka poinaʻole ono memo.

I ka makaukau ana o ka souffle a me ka jelly

luna o ke kaka i nā mea a pau, e hiki ole ke hana mai i ka hōʻike, a no ka souffle. Kupono i kekahi Dessert beauty , "Bird ka waiū". Pepehi i 10 refrigerated nā polokina ke kiʻekiʻe o pepa kōpaʻa (1 tbsp.). I ka pau ana o 0.5 h, hui aku i ka. L. citricʻakika. Next, i mea hoʻoheheʻe 10 g. O ka gelatin i loko o 100 ml o ka wai. I ka gelatin e pehu ae, ninini i ka nuipa a ma ka lahilahi ke kahawai i loko o nā polokina, hookonokono ae me ke gula, a kau i ka punahelu. Souffle makemake hooolea ana i ka liʻiliʻi 12 hola.

A me ka makemake e maikaʻi no keia jelly, ahu iho. No kona makaukau, hui i ka wailana jelly wai 1 \ 3 emi ma mua o ka paipai 'ana i ke Hookah.

holika kaka

Mua oe i hoʻomaka, hoomanao i ke ano ka mea, e nānā i kāu kaka ekolu-tiered. Paha mākou e tighten i ka hūʻole i loko o ke kāpili ma luna ma mua o ka pyramid e hoʻomaka e hōʻiliʻili? Paha i mastic a me ka ua ole? Oaony a oe makemake i ka hoʻopau 'ana i aila holika kaka?

E ho'āʻo i ka hana, ahu iho o ka holika ma waena o nā papa. ʻO ka mea hūʻole hiki ke maheleia i mua a pono, a aloha ia.

Loaʻa pū ke kinowai ai holika. Ināʻaʻoleʻoiaʻiʻo, e hoʻomākaukau i ka lanakila '-lanakila': 200 nā huna o ka aila enaena i ka mehana ea, kuikui aku ma haʻahaʻa māmā holo a fluffy, hui aku Punk waiu 250 g. I hoolapalapaia, ae noke ana i hahau. Mua oe hoʻomaka holika kū ma ka Pahu Hau ma ka liʻiliʻi 20 minuke.

Kēia holikaʻAʻole wale kahe akā, i mālama i kona helehelena e akakaʻi. A me ka mahalo i ka h ÷ hana mau sgushchenki glues shortcakes ma waena o lakou iho, ka hoʻolako 'hou ikaika.

Excipients, fillers, inlay

Anei oe makaʻu o nā mea kau ekolu-tiered kaka Ua ikaika kupono? E hoʻohana i kekahi hou liana. Dilute me berry jelly ma ka pepa i loko o ka AEeAaOA mea i oi aku i kekahi hapakolu i ka paipaiʻia ka leo o ka wai. Promazhte shortcakes, e like glue, a hoʻohui pū kekahi i kekahi.

Unleash i kou manaʻo, ināʻoe e sayings na keiki ekolu-tiered hūʻole. Photos hōʻike i ka mea hiki ke hoopuka ia ma ke ano o ka fairytale hale kākela, a decorate kou punahele huapalapala o nā keiki a ka poʻe hoʻokalakupua kaʻao.

Like mea hoʻonani, e hiki ke hoʻohana hou hua a me ka hua, marzipan kii, kokoleka kulu, i nā pōpō i ka pauka, huaale. Inā 'oe e hoʻomākaukau i ka ekolu-tiered mare kaka, e hiki ke hele i kekahi o nā na aoao: decorate ia i keʻokeʻo-holika (no ka laʻana, meringue) a me ka hoanmike ole, e hoʻohana nunui-i nā pōpō holika. Ka lua o koho ka loa mahalo. E nānā pehea leo hone nana mare kaka i loko o ke kaila o "Uʻilani".

'Ano like aoao: hana mau kiaha

Inā 'oe he makemake e kuke i ka nani loa Dessert, akā, e makau ana i ka hana e e hooweliweli ae i ko, ho'āʻo iaoia mea hiki. I mai la kela i ka ekolu-tiered kaka pono e monolithic? Noae popo i hookauwa ole ai lakou pa kūikawā tiers, e like me ka hoike ana i loko o ka Hawaii photo.

Kēia Dessert e nana ole emi kilakila, loa ina ka hoopuka pastries i loko o ka hookahi kaila.