Fast pickling kaʻukama i loko o ka AEeAaOA a me nā 'ano, e hahau mai

E like me ka pinepine o ka hihia i kou makemake i kekahi mea solenenkogo no ka aina awakea, a me ka mea kokoke Bank o nā kaʻukama - i loko o ka hale kūʻai. Akā, mai hopohopo, no ka mea, ua hele mai enterprising housewives me keia mea i ka hihia i ka hailona o ideas. A me kekahi o ia mea i ka hoʻokēʻai pickling kaʻukama i loko o ka AEeAaOA. Akā loa importantly ia mea,ʻaʻole wale nō ia i ka 'ōmiko, e noho makaukau oukou ma ka 6-8 hora, a ua hiki ke lawelawe i kekahi, a hiki i ka loa inexperienced nā malihini.

No laila, no ka mea, o ko lakou hoomakaukau ana, e e pono, o ka papa, ia lakou iho kaʻukama - 1 kg, paʻakai - 1 tablespoon kālika - 3-4 cloves, a me ka nui o ka pua kiele dill. A me ka papa, i nā ipu i loko o kahi e waiho ai i ke kaʻina holoʻokoʻa - 2 ea mauʻeke. Mua oe Pono e holoi i nā kaʻukama luawai, aʻokiʻoki ihola kēlāʻaoʻao welau. E kau ia i loko o kaʻeke, hui paakai, finely kua ia kālika a me ka dill. Nakii pu a hahao i loko o hoʻokahi hou AEeAaOA no ka pono. Ua hoi pono e komo. Ua pono a pau Haalulu iho i ka meaʻala kōā kaulike haawi. Wehe i kaʻukama i loko o ka Pahu Hau no 6-8 hola. Kēlā wā i kēia wā e lulu i ka AEeAaOA (no laila, a pau prosolitsya maikaʻi aʻe).

Akā, i ka hookeai pickling kaʻukama i loko o ka AEeAaOA ua i ka pomaikai, ia mea kōkua maikaʻi ia i kekahi imu ia paena. Mua, i nāʻano likeʻole i pono. Mākou pono koho i ka hua nui o 10-12 knm. Nā kaʻukama pono e pololei, a no ka ia nui. Ua mea i nui loa ia i uhi i ka ili me pimples. Ka lua, ia mea e pono ke wehe i nā manaʻo kōkua o ka kaʻukama. Kēia mea e hōʻoia 'ia ai ka paakai ke komo i loko, a mai ka hua i hele i ke keu pesticides. He hoi loa pono ma mua kapiia lakou a pau kaʻukama alohaʻia no 2-3 hola. A me ka lepo, e holoi aku i ka i koe, a me ka pono makaukau e crackle ka mea, e ia.

O ka holo ana, kekahi i ke pioloke ma ka mea e kapiia lakou a pau pickled kaʻukama i loko o ka moku holoahi ua hana me ke kulu o ka brine. Akā, i loko o ke kaʻina hana o ka luliluli a me kapiia lakou a pau i ka hua hoʻomaka e pee loli. O ke kumu ho i ka mea i ka AaOIeIOUIeXAOAaIN me ka paakai, e līkaia no ka mea, wai. Eia hou kekahi, kekahi o ka kinowai kaʻukama wale "nadyshat". No ka mea, nā mea a pau i kēia wahi i loko o ka wepa AEeAaOA, ua hoi aku la i ka lau o ka wai, akā, me ka paakai. Pela aia no he kokololio a me ka pickling kaʻukama i loko o ka AEeAaOA.

No ka poe i ka mea a keia iaoia pono ole hookeai lawa, aohe mea i koho, a me ka wikiwiki. Kapiia lakou a pau kaʻukama e e makaukau pono i loko o 3 minuke. Ma ka hapa-hano ipu, e waiho iho i na lau, oki i loko a liilii. Ka mea, hui i kekahi kaikuono lau, he uuku dill, ka hapalua o ka teaspoon oʻeleʻele kekahi pahūpahū, he clove o kālika,'uī ma ka ahakanaka, a me kekahi-kolu o ka teaspoon o ka paakai. E ninini i kekahi tablespoon o ka'ōpū i kaʻaila. Pani i ka pani, a e lulu i ka ipu, vigorously no 3 mau minuke. 'O kēia paha ka wikiwiki pickling kaʻukama.

Ke AEeAaOA, nae, ka mea, ua nui crispy. Akā, no kēia beauty hiki e hoomakaukau kaʻoi loa no ka ahaaina awakea, ai huli tasteless hothouse kaʻukama i loko o ka aala a me ka mea ono. Ma kekahi hihia, ka mea, e lilo kekahi poe koa hou maikaʻi i ka mau o ka uala, o ka oi aku ina mea ua moa. Oiaio, e hiki wale pohrustet kaʻukama, manao e pili ana i ke kau wela i hala iho nei.

He manawa paʻakikī i ka olelo, ka poe i hele mua me ka beauty no pickling kaʻukama i loko o ka AEeAaOA. Kekahi mea i kekahi, i ka mea, ua he maoli culinary LIKE. I kēia mau lā, ke'ōlelo mai makaukau kapiia lakou a pau kaʻukama a puni ka honua.