Like chanterelles? I ka hakahaka no ka hooilo i e kekahi mau

Real gourmets i mahalo maikaʻi hoao o Fish e like chanterelles. E ohi i ia mau mea, e like me ka hana a pau e ae, e mahana Akuma ka. Hou, ka mea e, o ka papa, o ka oi akuʻala a me ka ono, akā, i ka hoao ana o ke kuke 'ike pehea e kumukūʻai ia no ka lōʻihi wā. Ma ona iho, ka mea hana Fish chanterelle. Stocking mai ma luna o kona hooilo Ka i huikau. He nui naʻano likeʻole.

Kaʻohiʻana Fish chanterelle hana e like me pickling, loaʻa ana i kekahi mea nāna. E hoomakaukau, e pono e lawe: hoʻokahi kilogram o chanterelles, he tablespoon o ka paakai, vīnega (ma kahi o 1/3 kīʻaha) a me ke aniani o ka wai. E noho like nani chanterelles, kaʻohiʻana i ka hoʻoilo marinating - ka loa holomua ala. Ua mea maikaʻi, e hoʻohana 'ka poe liilii, a me ka ikaika specimens. Ka palapala e ke hoolaia, mai i ke oki no ka sayings a me ka inu ana.

marinating enehana Ua like penei. Fish maemae o ka lepo, holoi, a waiho i loko o ka colander. Ma ka saucepan, hoomakaukau i ka marinade a me ka maihehe ma hope o ka hohola chanterelles. Manawa no ka imu, e hoopai i hou aku 25 minuke. I ka pau ana o sayings, e hoʻouka hou aku au kōpaʻa - i oi aku kekahi teaspoon, he uuku ke kinamona, a me ka cloves mākuʻe lau pono. Inā hoʻomākaukau chanterelles i loko o ka hooilo, ia mea pono e sterilize i nā ipu, no 10-15 minuke. Ma nā mea a pau i ka hoomakaukau ipu hohola a hoʻopiha brine. Inā pilikia ka haumāna nā malihini luna pinepine hoʻokomo i kekahi wahi baila aʻela iʻai aila. Hou kapa a olokaa iho metala 'ilikai ke poʻi.

Great decorate ka papaʻaina hou chanterelles hooilo. Stocking mai no ka hooilo i loko o kēia palapala - he mau hanana. Hiki nō ke hoʻohana paʻahau. Aniani ÷ hiki e nā maka a me ka palai. No ka paʻahau maka nele: chanterelles, ai Film paha ipu. He aho e hoahu i ka ui Fish ikaika. Maopopo'ōpala hoʻi, mai ka mua, he wahi maloo ma ka pepa pepa. A laila, uuku wale i kaʻai a hahao i loko oʻeke a me ka pahu, a hoonoho iho la i loko o ka pahu hau.

Hoao aku la, a me ka maloo Fish foxy. Stocking mai no ka hooilo ma keia aoao o loa mea, a maloʻo, aole lakou e e lilo aku i ko lakouʻono a me ka'aiaola waiwai. Chanterelles loa ua holoiʻia o ka'ōpala hoʻi, akā, e i holoi. Loa e hoʻohana no ka maloʻo ana i ka chap. Ka mea, eʻoki i ka wehe 'a me ka wahi ma luna o ka kāluaʻia kuina. Hiki nō ke hoʻohana i ka umu. No keia Fish e waiho i loko o ka hookahi, ahu iho, i ka mahana ua waiho ma kahi o 60 degere. Once loa maloo - hahao i loko o hōʻailonaʻia he huihui 'paha la e hiki ai, a me ia mea e hiki ke hana mauʻeke i ka pulupulu lole.

Loaʻono loaa i pulehuia chanterelles. Stocking mai no ka hooilo ma keia ala e leie aku oe i kaʻai i kekahi manawa o ka hoomakaukau nani. Mākou e Pono: Chanterelle Fish - e pili ana i kg, nō kaʻaila - ma kahi o 250 nā huna, paakai e hoao. Loa hoʻomaʻemaʻe i ka ulu lāʻau me nā huahana, holoi iho la, a oki. Initially, hoʻolapalapa ia i nā kapuahi e ka wai, a laila, hoʻokomo i loko o ka saucepan o nā kapuahiʻaila. Fry i loko o ka aila no ma kahi o 30 minuke ma lalo o ke poʻi. A laila, wehe i ke poʻi, a fry kekahi 15 minuke E hoʻomākaukau sterile ipu, a hoʻonohonoho akula iā lākou hoomakaukau chanterelles. Ninini i kaʻaila ma luna, a olokaa ae i ka mea hiki ke hooheheeia poi.