First papa: halophyte me sausages

Mawaena o ka papa mua, ua kupono ke aloha halophytes. Hoomakaukau ia ma naʻano likeʻole, akā, i ka hopena koe ka ia - ono, nutritious, a me ka ai e oi loa appetizing:ʻia kua ia ka lau, na apana o kaʻai, a me ka sausages sausage ma kamako kai.

Solyanochka me sauerkraut a me sausages

Solyanka me sausages Komo hōʻoki aku ina i kona makaukau e malama i kekahi mau huliāmahi. Inā 'oe i puu waiwai i ka 200 nā huna o ka moa a haleʻuwī waiū sausages, sauerkraut, oe e pono ma kahi o hoʻokahi kilogram. More pono pickled kaʻukama - 2 mea a pau? Waiwai; onions - 2 poo, no hoi; kamako kāpili ma luna - 3-4 tablespoons o ka papaʻaina; ka ia o ka palaoa; he mau o tablespoons o ke kolohe, he wahi berena hunahuna ai, me ka bata, ka paakai, kōpaʻa, mea ala, ka lau nahele e hoao. A moʻa sausage me solyanka, penei:

1. Finely shredded cabbage, e hiki i ke carrot, he wahi holoi, laila kaomi (ina mea i ole e ohi ai, i loko o na poo), hui i ka ipu, a ninini iho nō kaʻaila a me ka hapalua o ka kīʻaha o ka pipi kai (hiki e, a wela ka wai). Simmer, uhi 35 minuke - 40 ma meakino wela. Mai manawa i ka manawa e hooeueu, a hoao i ka cabbage, e kiʻi nui palupalu, i ole ia i kou solyanka me sausages lilo "kalepa lole."
2. Kaawale, fry na onions. E kau ia i loko o ka cabbage. Add nā komako, ka paakai, kōpaʻa, mea ala, kaikuono lau a me kekahi pahūpahū peas, he uuku ka vinega (pono e hoao piha-kino, ono a me kaʻawaʻawa). Ai: na mea a pau no ka 10 mau minuke.
3. Fry i wahi bata a me ka palaoa i hui pū i ka cabbage. Pākuʻi i ka hunaahi i ka wā e hiki mai halophyte me sausages, a baila aʻela i kekahi wahi paila.
4. Sausage, sausage, 'ē aʻe ai nā mea hoʻohui i pono oki, kaawale uuku fry i ka waiūpaʻa a me onions. Ke pā i ka mōhai waiho kua ia gherkins, kolohe, hui aku i kekahi mau o spoonfuls o ke kai-C papa, 3-5 minuke e paila ma lalo o ke poʻi.
5. Ma ka hope loa kahua o ka hoʻonaʻauao mākou hana like penei: hapalua o ka cabbage mau ipu, i hohola i ka ia, ahu iho ma luna o ka pā. Next hele mai i ka huli ana o ka ai huahana me kaʻai. Ma luna o ka lua o ka hapa o ka cabbage. "Pie" PANEER crackers, hamoia i, a hele no 15 minuke ma ka wela umu (a crisp). Ma luna o ke pa, a pīpī aʻe i nā lāʻau ikiʻai ai i loko o kekahi noho.

ai solyanochka

Hodgepodge i kapaia ka hui, no ka mea, he nui nā eiiiiiaiou ia kikowaena. Nae pehea e kuke hodgepodge hui, ike i na mea he nui, lawa e He nui nō o ka 'okoʻa ai kumukūʻai: hoolapalapaia sausages a paka ao Hama, a me nā konāhua pipi, olelo, pono na apana o kaʻai. Kekahi nā mea hoʻohui hiki ke palai, hoolapalapaia 'ē aʻe haʻalele. Hoao aku la, mai iaʻoki e wale nō e waiwai, waiwai, nui ka puaʻa. No laila, oki onions, fry a me ka ai: ma ka kamako-ai meaʻai kākele. kaʻukama huawaina i ihi,ʻoki ma ka hapalua lengthwise, a laila, i loko o lahilahi slices. Ai eiiiiiaiou, makaukau-i, a me thinly sliced, waiho i loko o ka pā, a ua mae wale onions. Aia no hoi ia wahi aku mākou kaʻukama, lavrushku, laila, i ka paakai, kekahi pahūpahū, ke kolohe a me ka pepa seasonings. A pau i kēia ma lalo o ke poʻi, paila no 15 minuke i haahaa ka wela (akā, e'ōhinu). Kohoʻia, pā waiho ma lahilahi koʻikoʻi a hanohano o ka kamako. Solyanochka I ka oo, ka mea ua pīpī me kua ia lau nahele, a ai i ka vinega holika.

Ma ka ai bola mua ka mea, ua piha slices o ka lemona (ihi aku!) A me na oliva. Huliāmahi kēia: ai nā huahana - 300-400 g.; Kai - 500 g.; kaʻukama - 4 mau'āpana; onions - 2 poo; Kamako - 2 puna; ʻoliva a me ke kolohe - 1 puna; holika - 100 g.; Lemona - hapaha. Ae, ua hodgepodge waiho aku, a me ka raiki, a me kaʻulaʻula ka pī (ma kahi o kekahi lima o nā). Ua moʻa kaawale, alaila, hui pu iho la me na nā mea hoʻohui i koe. A me keia mea e akakaʻi solyanka hele me kaʻeleʻele i ka berena, a me ka herring uliuli onion! Ano, ke ninau nei pehea e kuke hodgepodge ai, oe e ole e ala mai oe.