Makemake 'oe makemake e huli i ka beauty rassolnik? Eʻaneʻi!

Pickle hale no i ka waeʻano o panina Lūkini Nā Kopa. Kona kumu o ke kai, a me kaʻole o - o ka hou o pickles a me kaʻukama pickle. Kaʻukama no ka rassolnik kupono e lawe crisp, a ina ma ka ili, he palupalu, a he lenalena, ia mea maikaʻi, e oki. Kaʻukama pickle mea mau maikaʻi e paila. Ka huina E ole e excessive.

No ka kai pinepine hoʻohana ma-huahana: pipi a veal puʻupaʻa, pipi a me ka moa giblets (naau, akepaa, ventricles, na ia maʻiʻaʻai, wāwae). Puupaa mua imu, alohaʻia i loko o ka wai he mau ekolu eha paha hora. Moa hakuʻala kaawale, a hou i ka pickle ua oki i holehole mai ai.

Ka pono hoʻokō i loko o ka pickle e aʻa, nā meaʻala, a me nā lau mulea. Parsley a celery mea maikaʻi, e'ōhinu no kekahi manawa ma mua, a laila, i kuʻu iho i loko o ke kai no ka rassolnik. Loa spicy uliuli ua ole paipai. Ka mea, e ku una dill a me ka parsley.

Beauty rassolnik Classic (mai ka hana o culinary kula Zinaida Nezhentsev, 1926). No ka mea hoomakaukau oe pono e lawe i ka hipa paha veal brisket, veal a pipi hakuʻala, lolo iwi. Hakuʻala baila kaawale i loko o ka wai. Mai lolo iwi hoʻomaka e kuke ai, ma hope o nā kapuahi e ia i ka brisket, e kukeʻana a ka mea, ua hapalua moa. Ano, ua pono, e hoomakaukau i ka hoopiha. No keia awelika u kukui pio i loko o ka aila, ua laila i hoʻohuiʻia ia sliced carrots a me parsley. I ka wā o nā aʻa i pahee, hui aku i ka spoonful o kaʻepa palaoa, a me ka pioloke. Kamako (kekahi teaspoon) ke kākau i ponoʻole. Dilute refueling kai. Hoʻohui i ke kinoea ku i ke kai, i loko o rasolnik ihi a ua kua ia pickles, thinly sliced hakuʻala, ke keiki hipa hoʻokahi'āpana (veal), finely sliced makaʻuala, he wahi o ka kaikuono lau a me ka allspice, hoolapalapaia kaʻukama pickle ono, kiaha ka vinega holika. A hiki i ka papaʻaina i loko o ka pickle ke kākau i hana ho'āla greens.

Beauty rassolnik poe noonoo ole me ka momi palaoa. Ai i e ka'ōhinuʻana na 40-60 minuke me ke kaikuono-i a me ka eleele peppercorns. Kaawale,ʻo ia ka helu ana o Kapena Kuke, momi bale. Onions a carrots fry i loko o ka bata, hui aku papa manamana, pickles, ai: me ka meaʻala a me nā kaʻukama brine, hoʻokomo i ke kamako kāpili ma luna. Mai ai e loaaʻi ka ai, oki i loko o ka wehe ', kupenu iho la i loko o ke kai, huki i ka uala, diced. I ka kartofelstanet palupalu, hoʻokomo i ka hoopiha a me ka momi bale. Ma hope o elima minuke, wehe mai ka wela, pīpī me nā lāʻau ikiʻai (dill, parsley). Malama me ka vinega holika.

Pehea e hoomakaukau i kekahi pickle me ka raiki? Ke kaʻina hana o ka hoomakaukau ana i na ia, wale aku e pono no ka laiki Tureke, moa a me giblets. Eia hou, i ka raiki hiki ke moa pololei i loko o ka pā me ke kai.

Ka beauty Ua i me ka moa. Maʻi hēhē moa i loko o ka wai (1 hano) me ka kaʻukama brine (0.5 nā lika) e wehe. Omo i ka uala ma kai, diced. I ka wa i makaukau i ka uala, hui aku i ka sauerkraut, carrots. Kaawale, ma ke frying pa hoomakaukau zazharku: onions, pickled kaʻukama i loko o lahilahi holehole mai ai, marinated kamako, hou kekahi pahūpahū holehole mai ai i ai: i ka aila, hui kamako meaʻai kākele a kāpili ma luna. Omo i ke kinoea ia hoonoho ai i loko o ke kai. Moa okioki i mau apana (ole e mai me kona mau lima), i loko o ka pickle. Kekahi mai hehe a moʻa, pīpī me ia i na laauikiai.

Ka beauty Ua i me ka uliuli peas. Loa ia i like me ka mea beauty me ka momi palaoa. Akā, iā mākou e ho'āʻo i kona wahi e hoʻololi i ka 'ike loea hou o ko lakou hoomakaukau e. Moʻa ai, huki ia mai o ka pā i mea e pono ai. Fry i ka carrots, hoʻokomo kai. Kaawale, moʻa ka bale, e komo ia i loko o ka pā ma hope o ka carrot. Kaawale, paila no kekahi pickles, hui pickle. Ma hope hoouna canned uliuli peas me ke kinowai a me ka kaʻukama pickle. Ma hope o nā minuke o ka maka kua ia onion kupenu iho la i loko o ka ipu hao, pīpī me ia i na laauikiai. Ma hope o kekahi mau kekona, wehe mai ka wela. Ai e oki, a hoʻouka hou aku au i ke pa, oia no me ka vinega holika.