Food a me nā mea inu, Keiki Kōkua
Fish gobies: pehea e hoomakaukau i ko lakou ono?
Maikam uahi paka butts Fish (e nānā Hawaii photo. Aia ma lalo) hiki ia i loko o ka coniferous a me ka deciduous ululaau, akā, ka mea, ua pinepine loaa i ka hui. Ka mea, IeAUPIIe, IAa IO ulu i loko o nui pūʻulu, e hoʻomaka ana mai July, a mai a hiki i ka hopena o Akuma ka. gobies Fish (pehea e hoʻomākaukau hoʻi iā lākou, i lalo nei) i syroezhek kahiko. Ka mea hiki ke ike koke i loko o ka ulu lāʻau ma kā lākou ka lā'ī, e like nalakirovannoy ua inaina i ka. Ma kona ano a me ke kala kaʻoʻopu mea he iki e like me ka keʻokeʻo fungus. Akā, he mea pono e nana i ka mea pono, oe e koke ike ana oe i loaʻa. Ke keʻokeʻo Fish papale lalo o ka Tube, oiai ka bipi - una honua. Uha mānoanoa o ia mea, a laumania, kekahi manawa kona lōʻihi ke hele mai i ka 10 knm, a me ka laula, - 3 knm.
Marinated Fish gobies. Pehea e kukeʻana?
Like nui no hoi na fungi, ka mea hiki ke marinate. Loa holoi ia, kaha onionio, aʻokiʻoki aʻela i ka kumu no laila, i kona lōʻihi koe emi o 5 mm o mai o ka chap. A laila, i huikalaʻia bullhead Fish i loko o ka wai no kekahi mau hola. Keia ua hana i ka loa awaawa ua hala. ʻona nō Fish pono paila i kapiia lakou a pau i ka wai no ma kahi o 7-10 mau minuke. ma hope o ka mea, paila. Ano, e hiki i kāpaeʻia ia i loko o ka colander e omo aku loa wai, a laila, hoʻonui i ka ipu, a mua pono-sterilized. No laila, na mea a pau i mākaukau. Hoopiha ia me ka marinade, pani i ka pani, a lawe aku ia i loko o ka me wahi - ma ka Pahu Hau. Somewhere no 4-5 lā Fish e e hiki i ka ai!
A pehea, e hoomakaukau i ka marinade? E ka nana aku ma kekahi mau mea paʻa ideas, i mea e pono ai no aneane pau loa na Fish. Hoomakaukau ana a pau na kona mau kīʻaha koke, no laila mai i lawe nui i kou manawa.
Marinade. beauty №1
Per hano o ka marinade, ua hemahema e pono ai:
- ka paʻakai (2 tablespoon);
- kōpaʻa (3 tablespoon);
- fennel na anoano a me ka mākuʻe lau (e hoao);
- allspice (10 peas);
- kālika (māhele 1);
- 9% vīnega (1 puna).
Mākou e lawe mai i ka wai i ka maʻi hēhē, a hui pu ia a pau nā mea hoʻohui i helu 'ia. Kukeʻana no kekahi 10 min. Marinade makaukau. He huli lena, akā, i ka mea ia manawa loaʻono.
Marinade. beauty №2
A pau na nā mea hoʻohui i papahana no kekahi hano o ka wai. No laila, e hoomakaukau i ka marinade, ua hemahema e pono ai:
- kōpaʻa (1 puna);
- ka paʻakai (1.5-2 puna kī) ;
- allspice (4 pea);
- Pohon lau a me ka carnation (1-2 pcs.);
- citricʻakika (1/2 teaspoon).
Hui a pau nā mea hoʻohui, e lawe mai i ka puʻupuʻu a me ka simmer no kekahi 20 mau minuke. A laila, hoʻokomo 1 teaspoon o 80% ko vinega. E kali oe a hiki mai i ka wai i ka mai hehe, a laila, wehe mai ka wela. Marinade makaukau. Cool ia mea,ʻaʻole e pono, e mea maikaʻi, e hoʻopiha i ka Fish. Ma ke ala, i kēia beauty hiki ke hoʻohana pū no ka picklingʻai.
Pickled Fish gobies: pehea e hoomakaukau
Gobies i kekahi pono ma ka pickling. Wale nō ka mea pono, e koho i kekahi keiki specimens, i ka nui o ka a ka chap mea i oi aku 6 knm. Mamua o kapiia lakou a pau Fish loa ua holoiʻia, a holoi. A laila, hoʻokomo i loko o ka ipu o ka wai, aʻona nō i nā lā. He ua hana i ka mea i mai keu awaawa. Incidentally, ka wai pono e ke kamepiula auou caiaiai. A laila, Fish hoolapalapaia no elima minuke ma hope o nā kapuahi. Inā no kekahi kumu 'aʻole' oe i manawa paha i ka wa pono, e alohaʻia uahi paka butts, hiki ole ke hana i kēia. Just paila ia i loko o keia hihia, ma ka liʻiliʻi loa 30 minuke. No laila, ua hoʻomākaukau Fish gobies, pehea e hoomakaukau i ka brine, aʻo ma.
brine
5 kilograms o Fish oe e pono ai:
- 0,6 hano o ka wai;
- 200-250 g. Paakai;
- cloves, kai kūʻono lau.
Moʻa Fish Ka Wailele O loko o ka colander e omo i ka wai i ka i koe mai ia lakou. A laila, decompose ia e hoʻomākaukau mau kapa, a hoʻopiha brine. oe Pono e kau i ka haawe ana ma luna. Ma hope o 2 mahina o kapiia lakou a pau kaʻoʻopu (fungi), e hiki i ka makaukau, a me ka mea hiki keʻaiʻia.
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