German meaʻai - ia mea ono, a satisfying

Puzzle no mea e kuke manawa housewives aʻole 'oe i ke. Miliona o kuhikuhi i kau mai ma luna o nāʻaoʻao o ka punaewele, Hōʻuluʻulu manaʻo puke, nūpepa. Akā, maopopo ia me ka mea e kukeʻana, a pehea e pili,ʻaʻole e hoeha ola - keia hana. I ka hoʻoponopono i ia, e hiki ke hoʻohana i nā ideas o ke aupuni mau kiaha. No ka laʻana, he German meaʻai, e kaumaha aku i ka hailona o ka hoihoi 'mau kiaha. Kekahi mau mea, aole ke kuikahi i loko o kekahi lumi kuke o ko ke ao nei. Ma kēlā me kēia wahi o kekahi aupuni mau mea mau ma ka liʻiliʻi loa he wahi okoa mai kekahi i kekahi. No ia mea, i ka manaʻo o "German meaʻai" - He 'ano nui. No ka poe i aloha mai i ka ai i kela mau, ke kaumaha aku i ka mau o ka ideas no hearty, a kiʻekiʻe-calorieʻai.

ʻiʻo puaʻa ma Bavarian

Traditional German meaʻai i ka hapanui momoma ai, i hiki ole ke kapaia heʻai, akā, i nā ipu a pau i IeAUPIIe, IAa IO ono a me ka hearty. Pinepine ka mea, nā ka ai a me ka cabbage. mau nā mea hoʻohui mea e pono ai no ka makaukau o na ipu.

About ka kilogram o ka puaa, holoiʻia ia, a oki i loko o a liilii, 'ano like e kua, manoanoa 1-1.5 knm. Kekahi pahūpahūʻeleʻele kekahi pahūpahū a me ka paʻakai. Ai kukeʻana no kaʻelima minuke ma kēlā me kēiaʻaoʻao ma meakino wela. 'Aʻole i wehe i kaʻiʻo puaʻa, mai ka ipu, hui ia ia ka hapalua o ka kiaha o ke kai wai paha. Ai ai: simmered no 15 mau minuke.

Oiai ka hoomakaukau ana i kaʻiʻo puaʻa, kua ekolu cloves o kālika, hoʻokahi onion (hapa-apo), hoʻokahi quince hua (diced). Finely kua he uuku oi ma mua o ka hapalua o ka awelika cabbage ke'ō. A pau keia, pu me kaʻiʻo i loko o ka kāluaʻia pa, oia no i mea e e hohonu. E hahao iā ia i loko o ka umu preheated i 200 degere. Kou pa, oia no, e e mai i ka piha mākaukau no kekahi hora.

Momona kaʻiʻo puaʻa, sauerkraut, Grill sausages a me ka pia - ia mea me kēia mau kīʻaha he nui kanaka ÷ ino Kelemānia meaʻai. I mea, ia mea nui like, a kaulana no na mea he nuiʻono Hawaii. A me na wahine i loko o Germany paʻa lākou mua ideas. Eia kekahi o ia mau mea.

Sausages me ka pia i loko o Kelemānia

No ko lakou la hoomalolo, oe e pono ma kahi o ekolu haneri nā huna o ka puaa a me ka pipi i mea like 2 mika o ka puaʻa liʻiliʻi, hoʻokahi hua manu, hoʻokahi nui onion, hoʻokahi haneri nā huna o keʻokeʻo i ka berena, he teaspoon o cumin, 100 ml ka waiu, he kanalima nā huna o ka lard, he tablespoon o ka vinega holika. Eia hou parsley, eleele kekahi pahūpahū, nutmeg, paakai. A me ka mau o ka hola manawa. German meaʻai ua ike no mau kīʻaha, i ka makaukau o ka i mea he lōʻihi kaʻina.

Alohaʻia ka berena i loko o ka waiū. Finely kua i ka onion, a fry ia i ka aila. Ai ka pono, e hoomakaukau i ka hoʻokomo akula. Paopao i ke cumin i loko o ka papa wiliʻai. Kālika, parsley, basil e kua. A pau o ka mea ma luna, hoʻohui a hui pono. Mai poina i ka hoʻokomo paakai a me kekahi pahūpahū.

Hoomakaukau hoʻokomo akula omaka i ka mālama '-holoi ihola lākou i naʻau liʻiliʻi. Kēia kaʻina hana, e kōkua i ka mea ea Tube. E hoʻopiha 15-20 knm ulcer, nakinaki ia me ka ropi silika. A no laila, e hele aku ai.

No ka 15 minuke, e hoʻolapalapa i ka wai i loko o maka sausages. Next, ka mea pono e fry ma ka Grill 'ole i loko o ka pā i loko o ka bata. Akā, ia mea nō hiki ke hoʻohana i ka Grill i loko o ka hawewe.

A me keia mea wale nō i ka hapa uuku wale no o ka mea i kaumaha aku i ka German meaʻai, ka oi aku ia,ʻo ka poʻe a pau i aloha i ka huinahalike meaʻai.

Keu a kaʻono!