Scallop: pehea e kuke likeʻole mau kiaha mai ia

Pleasant meaʻalaʻono distinguishes na scallops mai nā mollusks. Me keia mea, e huli mai ka mea kupaianahaʻono gamut, loa ina ke kahu MeaʻAi O Ke Kai me ka cayenne kekahi pahūpahū a chili, soy ua kahikoia a nani, kālika a me kaʻaila. I hewa, oia nei no hoi kekahi'ākilikai creamy béchamel meaʻai kākele. Mea lahaʻole scallops, kiʻi e ike, Ua wehi iho i kekahi Holiday papa. Ka mea hiki wale fry, akā, e ole e kaupalena 'ia kēia. E ho'āʻo i ka hoomakaukau i kekahi Appetizers o lakou, e like me ka pono me pancakes, me nā paʻi hua, a me jelly.

Scallops me nā mea ulu

Kēia huahanaʻikeʻia ma luna o ka shelves o ko mākou mau hale kūʻai nei, no laila,ʻaʻole na housewife ike i na scallops pehea e kuke mea, a me ka mea e ai ai. Ia manawa, ia mea incredibly mea e hoomakaukau ai. E defrost mea, e like a pau ka pūpū pono i mehana ea. Ma kēlā me kēia waihona meli pahi e ka lepo notch. Holoi a wili aʻela ia i na laauikiai. Ma polukilogrammovuyu pack scallops Pono no i ka pua o ka omaomao a me ka onions basil. Ma ka hahana loa pā me ka uuku o ka nui nō hoʻi kaʻaila i clams, fry ia, mai nāʻaoʻao. A laila, pipi a me ka lau nahele, a kukeʻana i kekahi mau hou minuke ma luna o ke ahi. I ka pau ana o ke pa, oia no kopipi me soy meaʻai kākele, a hoohuli ae la i ke kinoea ma lalo o ka pā.

Pacific scallop pehea e kuke ia i loko o ka hikina mai

Inā 'oe - he nui peahi o hawaiian meaʻai, a laila,' aneʻi ka kekahi beauty pa, oia no o scallops. 750 g. O ka pūpū holoi, e i kekahiʻaoʻao kea oki, a hahao i loko o ka Pahu Hau. E hoʻomākaukau i ka marinade: 2 tablespoons soy meaʻai kākele, hui me ka ae like o kaʻeleʻele kekahi pahūpahū. E ninini ia clams, a waiho ia no ka umikumamalima mau minuke. Elua pod (ulaula a me ka uliuli) bele kekahi pahūpahū a me ka onion oki i loko o ka wehe ', fry ma ka'ōpū i ka aila, paakai. E kau lau ma luna o ka pā, a ma kā lākou mau wahi i na scallops me ka ae like o ka Aina. Fry ia no ka 2 minuke, hookonokono ana, pīpī me ka puna o ka laiki waina (I ka ike maopopo ia e pono a me ka Sherry), no hoi i ma luna o ka una honua. Ka hakahaka pā ninini 3 tablespoons oʻeleʻele ka papapa maka, kua ia 3 cloves o kālika. Fry he uuku, hoʻi i ke ahi MeaʻAi O Ke Kai a me ka lau, ninini i ka meaʻai kākele, a ua hoomakaukauia ma ka hoʻohuihui soy meaʻai kākele, pia a me ka kōpaʻa. E lawe mai i ka pa i ka maʻi hēhē, a wehe mai ka wela.

Pehea e kukeʻana i ka scallops Appetizers

Inā mākou e hele, e hoʻohana MeaʻAi O Ke Kai wela defrost ia i ka mehana ka wai a ma ka mehana ea. Hou, akā, i kaʻoiaʻiʻo ala, e lawe mai i ka pūpū i ka makemake kulana - i loko o ka Pahu Hau. Oia ka hana, e malama i ko lakou kino a me ka hōʻike, i mea nui no salads. Ke kaila Holidays me ka MeaʻAi O Ke Kai hiki ke hoʻohana 'ole wale shrimp, akā, na scallops. Pehea e kuke kona Appetizers? Holoi me ka pepa'aʻaʻa huahana e wehe koena ona mau, a me kaʻeleʻele e kekahi mau minuke (a gula eleele) i loko o ka bata. Cool ka pūpū e i lohi, no laila, e uhiʻia e ke pa, oia no me ka pepa kini me ia. Scallops i lea hui me ka Pākē cabbage, kekahi pahūpahū a me ka kālika,ʻoliva a me nā lau mulea.

Scallop: pehea e hoomakaukau aspic

Hapalua i nā kilo o clams makaukau oki i loko o ka poe liilii, slices. Kau i ko lakou ai, a me na hakahaka ma waena o ia e hookomo asterisks hoolapalapaia carrots (1-2 na apana) a me ka māhele o ka lemona. Ma muli o ka makaaniani elua o ka iʻa kai a me 10 g. O gelatin me ka hou ana o nā meaʻala a me nā lau nahele, e hoomakaukau i ka jelly. Ninini ma luna o nā scallops no laila, i ka mea, e hoopau ai i ke bapetizo i loko o ka wai. Pa, oia no hoomaalili mai i mua i mehana ea, a laila, - ma ka Pahu Hau.