Chanterelles me ka moa i loko o holika

Pehea nui o na manawa mākou manaʻo, pehea e kahaha ko oukou naau i kou hoaʻai ma kaʻaha inu awakea. Kēia ninau mea paha nui kou manaʻo e pili ana i kela wahine. Au e kaumaha aku oe i ka beauty loa hana hoihoi a me ka spicy mau "Chanterelles me ka moa i loko o ka vinega holika." Pa, oia no kahaha ko oukou naau i kou hoaʻai, a, e ia i ka pomaikai nui.

E hoomakaukau i ke pa, oia no oe e pono ai:

1. chanterelles - 400-500 g.,
2. moa umauma 250 g.,
3. ka vinega holika - 200-300 g.,
4. Onions - 1 huahelu.
5. greens, dill, parsley
6. wahi bata a me kaʻai ka aila no ka frying
7. ka paʻakai,
8. freshly lepo kekahi pahūpahū

Mākou ohi i na nā mea hoʻohui? No laila, e ka hoʻomaka ...

Ma kekahi pola nui sludet ninini i ka wai, a waiho ia i loko o chanterelles. Holoi alopeke, kekahi mau manawa (kaʻoi loa,ʻaʻole i loko o ka ia ka wai) a me ka maemae mai ka lepo ma ka hoʻohana 'ana i culinary brushes, palaki, a me nā pono ala.
Holoiʻia ia hou a dumped mea a pau i loko o ka colander, a e omo loa loli. Kua Fish slices (ʻaʻole nui kaʻoi loa, a me ka meaʻuʻuku slices, mediocre). Moa umauma E e ho'ōla loa ua holoiʻia, a maloʻo.
Next, eʻoki aku mākou slices o ka umauma, a laila, me lahilahi holehole mai ai i stroganoff laʻana, e mea hiki ke oki i ka nui apana umauma (i ka mea o kaʻaiʻana). Next lawe onion a oki i apo, me kaʻana like i nā apo ma 4 māhele (loaa chetvertuem apo). E ka frying pā, a ma laila rastoplyaem ka waiūpaʻa a me ka hoʻouka hou i kaʻai. I raskolennuyu pā, a halii iho moa umauma obzharivaya ma kahi o 1 minuke, Eia umauma kekahi pahūpahū, paakai, a etc. ka m vykoalyvaem ma luna o ka una honua. Next, ma ka frying pā, kahi mākou ohinuia moa a hoolaha aku chanterelles me ka wahi o ka paakai mea. pono ku ana i Fish i nā kapuahi e (ma ka meakino wela) ma reflux fungi nui loli e na alopeke hookonokono ana a piha ke omoāea o ka wai. A laila, hoʻokomo i kekahi wahi nō hoʻi ka aila a me ka fry no ma kahi o 1-3 minuke. E kau i ka moa chanterelles i loko o ka kaʻawale una a pola. Hou ma ka pa pulehu vyklydvaem onions, hui aku i ka aila, a me ka paakai ohinuia Nemon, hookonokono ana ma haʻahaʻa wela no ma kahi o 20 minuke a onion mea pahee.
Ma ka frying pā e ka ohinu ana na onions dobavlchem chanterelles a me ka moa, a hui pu, alaila, e halii mai i loko o ka pā, ka vinega holika (ina makemake, e ke ninini iho i ka apana uuku na moa kai, holika, ka wai, olivaʻaila, etc.), a laila ka mea, a pau simmer i loko o ka pā me ka poʻi hamama e pili ana i 5 minuke ma haʻahaʻa wela, mai hoʻopoina i ka hooeueu. Next dobavlyame greens a me ka pioloke. Ma hope iho o ia, uhi pā pani, a haawi aku i ke pa, oia no, e ku ana no e pili ana i 5 mau minuke.

Keia pa, oia no hiki ke hooikaika aku a me keʻano o kaʻaoʻao mau, akā, au makemake pono, e mālama iā ia me ka Masa kartofilnym.

Keu a kaʻono!

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