Holika meaʻai kākele no ka moa - he kumu hoʻomalu o succulent mau kiaha

Ai moa i loko o ka creamy meaʻai kākele loaʻa he halawai richness, a hiki ina initially ka mea, ua dryish. No ka laʻana, moa umauma mea ole ia e ka palupalu, i ka hoʻohana 'ana i kēia hana. E hoomanao i kekahi ideas.

Keiki holika meaʻai kākele

Holika meaʻai kākele no ka moa a Julien

Inā ua nele: kiaha kēia hili holika, he pack o ka bata (180 nā huna), ka hapalua o ka aniani palaoa, nutmeg pauka - ma ke kihi o ka pahi. Maloo palaoa maloo wela pā minuke a elua, hookonokono ana mau. Pākuʻi i ka palaoa a me ka bata fry no kekahi minuke, oiai e hookonokono ana. Ke kiʻekiʻe o dilute i ka hui o ka holika, anaanai iho i ka mea liilii loa popo palaoa. E lawe mai i ka mai hehe, hoʻokomo nutmeg. Creamy moa meaʻai kākele i ke hakahaka.

Holika meaʻai kākele i loko o Italia

Oe e Pono: He aniani o ka holika,ʻehā manga hua manu yolks, elua zubochka kālika, he uuku olivaʻaila, hoʻokahi haneri nā huna o ka waiū "Parmesan", he kanalima nā huna o ka waiū "Gorgonzola". Kālika oki i loko o ka oi apo, a fry i ka aila oliva. Hahau holika me na yolks, hoʻokomo i ka kālika a me ka wela ma luna o meakino wela. Papa manamana, me ka waiū ma luna o ka lole grater, "Gorgonzola" ninini i loko o wela meaʻai kākele, a lawe mai i ka mai hehe, hookonokono ana e hoike mai i ka waiū. Wehe i mai ka wela, hui aku i ka "Parmesan" a hui pono. Here a me ka makaukau Italian holika meaʻai kākele no ka moa a me kekahi palai a me ka ohinu ana ke Keiki.

Holika meaʻai kākele me Fish

Oe e pono ai: ka aniani mea ole, ua kaumaha holika, no ka nā kilo o Fish, he mau o ka puna o ka soy meaʻai kākele, olivaʻaila. Fish holoi a oki i slices. Fry ia i kaʻai aila a gula, hui aku i ka soy meaʻai kākele a me ka holika. Kukeʻana i haahaa mai hehe no ma kahi o elima minuke i ehiku, me ka malama koke.

Holika meaʻai kākele no ka nulu'Īkalia

Oe e Pono: He aniani o ka holika,ʻelua haneri nā huna o ka hana me ka waiū, he mau no cloves o kālika, elua lima o walnuts, ka paakai,ʻeleʻele kekahi pahūpahū a me ka nutmeg. Wela i ka holika i loko o ka saucepan, akā, mai i paila. Papa manamana, i ka waiū a me ka kālika finely, hui i ka holika. Hoʻoluliluli kēlā wā i kēia wā. Season me ka paakai a me kekahi pahūpahū. I pulehuia walnuts wili ae ma ka, pola, a hoʻouka hou aku au i ka meaʻai kākele. Ma hope o akahai baila aʻela i mai hehe i ekolu mau minuke, a malama aku ai.

Pehea e kukeʻana i ka meaʻai kākele moa

Mākou Pono e hana

Moa umauma me ka ili a me ka iwi, onion, turnip, hoʻokahi a me ka hapalua puna o haʻahaʻa-momona holika, maloo dill, palaoa (e pili ana i ke gula,), ka paakai, nutmeg, olivaʻaila.

Pehea mākou e hana ia

Umauma oki i a liilii. Onions kua - ia mea maikaʻi, e hana ia i loko o ke pola. Ma ka aila oliva, e fry i ka onion a gula, hui aku ka moa, ka paakai, kekahi pahūpahū, a me ka fennel maloo. Kēlā wā i kēia wā, hookonokono ae! Ka wā o nā'āpana poʻohiwi o ka mōhaiʻai, e e edible, pīpī ia me ka palaoa, Kuapo mau manawa e hoʻowahāwahā fry i ka palaoa, ninini i ka holika, e lawe mai i ka mai hehe ana hookonokono ana, a wehe mai ka wela. Kēia meaʻai kākele He loa maikaʻi no kekahi ia hoi.

afterword

Kumu holika meaʻai kākele, e like me oe ua hoomaopopo, pono holika, oia ke kīʻaha ia lakou a me ka palupalu, a me ka satiety. Ono, incidentally, hiki pāʻani a me ka pepa i ka waiū velvety, kālika 'ole i ka läÿau, o peppers no ka oi. Holika meaʻai kākele no ka moa, e hiki e hiki i ka meaʻala a me ka huawaina, ina ma hope o nā kapuahi e hookui aku i ka iki Jam e paʻipaʻi i. Ke kumu i loko o ka meaʻai kākele mea mau i ka ia - bata, a me ka palaoa holika. Ke ike ole ia ka mea!