Sauces - oluolu mea hoʻonui i ka papa kuhikuhiE papa. Ka mea, e ka mea e hiki ai e kau aku i ka ho'āʻoʻana o kaʻai, ana ia oi paʻa kūhohonu loa, ao alohilohi a me ka hanana. Sauces e kōkua hoʻoikaika i ka ikea ana o kona mau kīʻaha, e ho okumu i kekahi waiwai waihoʻoluʻu o'ōniʻoniʻo ma luna o ka papa, e ka loa maʻamau ka 'aina awakea a me ka ahaaina awakea leo hone aha lealeaʻono.
Sauces no nā manuʻaiʻia
nā manuʻaiʻia ai, oi ma mua o kekahi 'ē aʻe, pono i gravies a me sauces. Mea ono, spicy,ʻawaʻawa, a me ka meaʻala a me ka huawaina, ka mea, e hoʻokomo ana i ka wela, hoolapalapaia a pulehu iho la i ka mōhaiʻai no ka palupalu, juiciness, kōkua i ke kino, e ka hoʻokemu mea maikaʻi. Loa hōʻike i kēia mau mea no ka Tureke kai. Makaukau o nā meaʻai i lilo i ke aupuni i waha i waena o Americans, a laila, lilo hanohano a pau ma luna o ka honua. Akā,ʻaʻohe mea maikaʻi pehea-hānai, pono-pulehu hou, a ua ole i ka manu, me he meaʻai kākele kupono ia, aole ia i manao ai appetizing iā mākou. No hanohano nō i kaʻai o keia ano berry kai. Kekahi ideas e e kūkākūkā i loko o kēia 'atikala. A, ma luna o nā mea a pau, no ka Tureke meaʻai kākele oʻulaʻula currant. Hoomakaukau ia nui wale. Mākou e hoailona oukou i ka hele ana, ma ke kaʻawale mai currants, cranberries kupono, cranberries, plums a me nā hua me ka haiʻakika. O ka holo ana, e hiki ke kuai i ka makaukau-i, akā mākou e kaumaha akuʻoe i ka meaʻai kākele no ka Tureke iho, alakaʻiʻia e mākou'ōlelo aʻo a me ka koi.
beauty currant
He aha oe e pono ai: 350-400 g. Currants, 130-150 nā huna o ke kōpaʻa, zest o 1 alani wai, a me ka awelika waiwai o kona halves. A 1.5-2 tablespoons cognac paha brandy. Mua o nā mea a pau, e hoʻomākaukau i nā hua. Holoi, neʻe, a haehae aku me twigs, haawi e omo i ka wai, a laila, hele aku ia i loko o ka enamel pā, a ninini kōpaʻa. O ka papa kuhikuhiE nā mea hoʻohui i loko o ka meaʻai kākele no ka Tureke, e like me kou ike, ua hou i ka alani wai. Ka hua holoi, holoi a me ka hamo i ke kaha onionio ma luna o ka loa he grater. Oki i ka citrus ma ka hapalua, a laila kaomi i ka wai. Ke kanana nei ia ma cheesecloth, no laila, i ole e ku i ka iwi. A laila, hui i na currants. A waiho ia i loko o ka meaʻai kākele no ka Tureke teaspoon kaha onionio. Ano, i ka pā ma luna o ke kapuahi, ae i ka maʻi hēhē, a laila paila no 15 minuke, hookonokono ana a pau ka manawa i haʻahaʻa ka wela. A hiki aku i ka wai ua evaporated hapa, a he mau hua Uvarov, i ke pa, oia no Ua kokoke lākou. Ua koe wale e ninini waiona, a e hoʻoikaika i kaʻono o kaʻai, a me ka wehe i ka pā mai o ka wela. Inā 'oe makemake e hoʻopiha i kaʻaʻahu hana mau, kua Smorodinka, pola. I ka ua kahikoia a nani no ka Tureke beauty oe i ike, hoomaalili mai i lalo, a me ka manu iho zapechetsya, ke malama i ka pa a hiki i ka papaʻaina. Lanakila ua aka ia oe!
Cranberry meaʻai kākele - he mau ano o
Ua hoopiha me ka ai hoʻomākaukau like wale me ka mea mua kekahi. North berry, mai i ka mea, ua i, ia mea loa pono, juicy, a me ka waiwai ono a me ka vinegaʻaiʻana. No laila, i kekahi manawa kiʻi mākou i wahi lua cranberry meaʻai kākele no ka Tureke. Ka beauty ia kekahi, i loko o keia hihia kekahi paila ia i ka huina hoonui a hoʻokomo i ka wahi nani o kaʻepa palaoa, a me ka pia, e hanaʻia naʻe. Variegate mouthfeel hiki ma ka pepa e hoopiha mai ana ka wai lemi, kekahi pahūpahū, paakai, clove a me nā meaʻala. Inā 'oe makemake i ka māwae, hua meaʻai kākele - mai i kua ia. Inā 'oe makemake i ka paʻaʻahu hana mau - cranberries e hala ma o ka mōhaiʻai grinder a, pola, a wale hamo i ma ke kānana.
Pehea e kukeʻana cranberry meaʻai kākele
E hana i ka hoopiha, oe e pono ai 0.5 i nā kilo o nā hua, he hapalua paha he uuku oi ma mua o ke aniani o ke kōpaʻa, 2 meakino onions, e pili ana i ke aniani o ka ohia a me ka hua waina ka vinega, ina makemake ka uuku ke kinamona, ka paakai, kekahi pahūpahū, lepo koriana, kua ia 2 cloves o kālika a me ke aniani o ka wai. Onions finely kua. Hua hoomakaukau. Hoʻohui nā huahana, uhi me ka wai, e kau ma luna o ke kapuahi, a hoʻolapalapa. Next, i loko o ke ahi uuku, ma lalo o ke poʻi, paila no kekahi 10 mau minuke. Whisk i ka nuipa a me ka mīkini kāwili a, pola. E kńwili i loko o nā meaʻala, kō a me ka paʻakai, ninini i ka vīnega. Simmer ka nuipa a ka mea baila ia i ka puree. ai hanaʻia naʻe me ka palaoa ina e pono ai. Makaukau meaʻai kākele me, a malama me ka ai!
kamako meaʻai kākele
Loaʻono Tureke ma kamako meaʻai kākele. Kukeʻana mea hiki e ana o ia huahana. 5-6 nui a me ka fleshy oo pomidorin, 2-3 peppers, 2 nui onions, he mau cloves o kālika, ka paakai, e hoao, kōpaʻa, kekahi pahūpahū, koriana, nō ka aila. Onions kua, i loko o ka hohonu frying pā paha ipu hao, ninini i ka aila a me ka kukeʻana a gula eleele. Nā komako ninini ma hoolapalapa wai, weheʻili, e kua. I ka wā o ka onion fry, hui no ka mea, na nā komako, alaila, oki i kaula peppers. Hookonokono ana kēlā wā i kēia wā, kalua ka nuipa a ka meaʻai kākele 'aʻole e kuai i ka pono nuʻa a hou lua. Salt, kekahi pahūpahū, E kńwili i loko o nā meaʻala. Inā pono, hui aku i ka kamako kōpaʻa. I ka pau ana i ke kua ia kālika, a wehe i ka pā mai o ka wela. Oia ka meaʻai kākele hiki e lako i kaʻiʻo o ka poe anu a me ka wela. Ai ana i loko o nā hihia mea waleʻono!