I Wa ma ka anu u beauty subji

I kēia lā, ua makemake e kamailio e pili ana pehea e hoomakaukau i ka palapala Indian pa, oia no. Beauty subji (ʻai ai:) o loa mea, a me 'oe hiki maʻalahi' oe ia i loko o kona lumi kuke.

Subji me mohihi

Eia ka easiest beauty o Mauna meaʻai, a hoʻohana canned mohihi. Inā 'oe makemake, e ke kukeʻana i ka papapa maka mai o ka mea maʻamau, pono mua ia, alohaʻia ia i loko o ka wai.

nā mea hoʻohui:

• Bank kekahi mohihi.
• Onions, sliced apo.
• Salt.
• Aina, papa manamana, a finely kua ia.
• Kua ia kālika.
• Ekolu pinches hoʻowali koriana, a me ka hookahi dala o ka garam masala.
• Small puna o ke turmeric.

Pehea e kukeʻana subji? Ka beauty Ua loa mea:

• Wela i ka frying pā, fry i loko o laila i ka kālika, onion a me ka honua Aina I a gula eleele.
• E pākuʻi a pau o kēia mau meaʻala, hui pu me ka ai, a kukeʻana i kekahi mau hou minuke.
• Hoolilo i ka papapa maka mai o ka hiki i loko o ka pā, a lawe mai i kekahi paila ai:.

Malama i ka pau pa, oia no me ka berena a me ka raiki hoolapalapaia.

Subji "Maharaja". beauty

Kēia mea he mea kupaianaha Indian pa, oia no, e mahalo i ka loa loa manaʻo kiʻiʻoniʻoni. Kukeʻana ia no kā lākou mau mea aloha a me ka hoolohe i ka maikaʻi-hewaʻiʻo compliments.

nā mea hoʻohui:

• Broccoli.
• Young squash paha zucchini.
• Oo eggplant.
• Nunui-i nā pōpō bele peppers.
• Nā komako.
• 100 nā huna o ka holika (ole holika)
• Adyg 100 nā huna o ka waiū ( 'ole kekahi' ē aʻe pahee unsalted me ka waiū).
• Ghee.
• Salt e hoao.
• Kekahi kī puna o ka curry, sinapi anoano, a pau cumin, turmeric a me ka sesame anoano.
• gula,
• Pua o ka cilantro.

Next, mākou e hōʻike oe pehea e kuke subji. Beauty me Adygei me ka waiū o loa mea:

• Lau (kela manao 100 nā huna) holoi, a oki i polū.
• E ninini i loko o enaena pā he wahi aila, hui makeke anoano a me ka cumin.
• Mua fry ka broccoli i loko o florets wae, alaila, hui aku i ka zucchini, eggplant a me kekahi pahūpahū.
• Hui pu i ka aila a me ka teaspoon o curry me ka puna, ninini ia i loko o ka pā, a fry i ka waiū, oki i loko a liilii. Mahope Hoʻoili preform i kaʻai.
• Hoʻohui i ka hua holika i loko o ka ipu, a me holika, a laila, simmer a moʻaʻai.

Mua ana, pīpī i ke pa, oia no me ka sesame hua kū'ē nāʻano, a kua ia cilantro. Piha ka lau hapa o hoolapalapaia ka raiki.

Subji. Beauty me ka Hawaii photo

Kēia ao alohilohi iʻai ai: complemented ma keʻano o ke onaonaʻala. Oe ke malama ia me ka papa kuhikuhiE nani a me kaʻaoʻao pa i ka ai a me ka iʻa.

nā mea hoʻohui:

• Five uala.
• A hapaha o ka cabbage.
• One carrot.
• Ekolu tablespoons o peas.
• 100 nā huna o ka vinega holika.
• 50 nā huna o ka aila (holika).
• 100 nā huna Paneer.
• 120 ml o ka wai.
• A mau pinches oʻeleʻele kekahi pahūpahū (lepo).
• Ka hapalua o ka teaspoon o turmeric.
• E like me kekahi hapaha o ka teaspoon o ka aina koriana a me ka lepo Aina.
• Kekahi kai kūʻono lau.
• Ono o ka teaspoon o asafoetida (nā meaʻala, e hoao ei e like kālika).
• Kekahi ae like nō o ka cumin a me ka fennel.
• Inā makemake, hui aku i ka kaʻuala, cauliflower, asparagus a me Palukela kupu ma ka hopena.

Subji me paneer, ka beauty o ka mea au e heluhelu lalo, ua moʻa loa wale:

• Ka lau holoi, kaha onionio a me ka e kua.
• Ma ka lalo o ka ipu, wahi diced carrots, laila shredded cabbage, alaila, o ka uala a me kaʻuala.
• Pākuʻi i ka wai a me ka mākuʻe lau. Simmer ke pa, oia no, e simmer no 20 mau minuke. E hoomanao i na nā mea hoʻohui mai i pono i ka hooeueu.
• I ka wā o nā lau i palupalu lawa, hui aku i ka holika, paneer,'ōmaʻomaʻo peas, mea ala, ka aila. Hui pu huahana, mahana ia kekahi elima minuke, a laila, wehe mai ka wela.

Ka hoʻopauʻana o ke pa, oia no loko wela.

Subji me ka hua a me nā komako

Pane pālākiō i kekahiʻano o Mauna mau kīʻaha, kalua ia no ka aina awakea no ka ohana a pau.

He aha nā huahana mākou hemahema e pono ai:

• 250 nā huna o ka uliuli peas, a me ka hau kalima.
• Eono finely kua ia kamako.
• Small nā komako ( 'oe hiki kamako iki) e decorate.
• Five hoolapalapaia hua.
• Teaspoon garam masala.
• Kekahi teaspoon lepo koriana.
• Kekahi teaspoon o ka turmeric.
• Hot kekahi pahūpahū e hoao.
• A iki nō hoʻi ka aila.
• Salt.

Mua oe subji beauty me nā komako, a hoolapalapaia hua:

• Wela i kaʻaila, hui ia me ka meaʻala. Ka ohinu ana na me nā huaʻala no ka hapalua o ka minuke, mau hookonokono ana ia lakou.
• Hooeueu ae i na peas, a hoʻokomo paakai.
• Ma hope o ka manawa, hoʻokomo i ke kua ia nā komako.
• I ka mea kokoke i ka pa, hoonui i ka pā, a kamako iki halves o hoolapalapaia hua.

Ma hope o elima minuke, i ke pa, oia no hiki ke hookauwa aku ai i ka papaʻaina,ʻai ia me kua ia cilantro. Inā makemake, e hiki ke kumukanawai ia me ka laiki a me ka homemade hūʻole.

Subji broccoli a me ka uala

E like me oe i Ua koko, keia pa hiki ke hoomakaukauia mai kekahi o nā lau, ohui ia iaʻala na mea ala, a me ka paneer (oe ke kuapo ia me Adygei me ka waiū). I keia manawa, ua kaumaha aku oe i ka laulā o nā huahana.

• Asafoetida - hapalua o ka teaspoon.
• Me ka pauka, cumin - hapalua o ka teaspoon.
• Broccoli - 200 nā huna.
• Curry - he hapaha teaspoon.
• Honua koriana - hapalua o ka teaspoon.
• Me ka bata - 100 nā huna.
• Fenugreek pauka - mau teaspoons.
• Lepo ulaula, kekahi pahūpahū - he hapaha teaspoon.
• Kamako wai - 200 ml.
• Wai - ka hapalua kiaha.
• Hou Aina I - hoʻokahi teaspoon.
• Palukela kupu ma ka hopena - 200 nā huna.
• Uwala - ekolu.
• Turmeric - hapalua o ka teaspoon.
• One carrot.
• Paneer - 200 nā huna.
• Lepoʻeleʻele kekahi pahūpahū - e hoao.
• Salt - he ae like nō.

Ke eia ka mea he mea beauty subji.

Pehea e kuke

• Ihi i ka uala, holoi a oki i ka poe liilii, polū.
• Carrots mea i kaawale mai o ka kaha onionio, a finely e kua.
• Broccoli disassemble i florets a me Palukela kupu ma ka hopena,ʻoki ma ka hapalua.
• Paneer dice.
• Maloko okioki Aina.
• I wela i ke ahi pā me ka lalo manoanoa, a ninini iho ia i loko o ka'ōpū i ka aila.
• A laila, hoʻomaka e hohola ai i nā meaʻala. Mua, mahana i ka cumin, alaila, kau i ka Aina a me ka ulaula kekahi pahūpahū. Ma hope o ka manawa, hoʻokomoʻeleʻele kekahi pahūpahū, asafoetida, fenugreek a me ka curry. I ka pau i loko o ka pa turmeric.
• Fry me ka waiū ma ka aila.
• A laila, i ka pā uala a me carrots. Ka ohinu ana na lau i kekahi mau minuke.
• Hoʻohui i ka Palukela kupu ma ka hopena a me ka broccoli.
• Ma hope o elima minuke, ninini iho i loko o ka pā o ka wai a me ka kamako wai, paakai huahana.

Hui pu i ka lau, a hoomahanahana ia ia ma luna o haahaa wela no kekahi 20 mau minuke.

Subji me ka cabbage a me ka paneer

Kēia mea he Indian pa, oia no kela manawa, e hiki ke hoomakaukau i naʻano likeʻole. No laila, heluhelu i kekahi beauty, a e ho'āʻo i ka houʻono.

E pono ai nā mea hoʻohui:

• Ka hapalua o ke poo o ka cabbage.
• Ekolu a eha meakino-pepa paia uala.
• Hookahi oo kamako.
• One ula a melemele bele kekahi pahūpahū.
• 200 nā huna Paneer (IeAUPIIe, IAa IO mehana Adygei me ka waiū hiki ke hoʻohana).
• Cumin hua - hoʻokahi teaspoon.
• Hou anal ulaula kekahi pahūpahū - he apana o 0.5 knm.
• Teaspoon finely kua ia Aina I kumu.
• Koriana pauka - he teaspoon.
• A ae like nō o asafoetida.
• curry lau.
• Ka hapalua o ka teaspoon o turmeric.
• A hapaha teaspoon lepoʻeleʻele kekahi pahūpahū.
• Tablespoon o fenugreek lau.
• Ghee.
• Salt.

Beauty subji oe i ike, ina e heluhelu i ka olelo ao ma lalo nei.

Pehea e kuke

• E ninini i kaʻaila i loko o ka frying pa, a hoʻa'ā i ka mea ma luna o meakino wela.
• E kau i ka cumin, laila Aina I, ulaula kekahi pahūpahū a me ka koriana. A laila, hoʻouna aku i ka pā i ka meaʻala i koe a me ka curry lau.
• Oki i ka waiū i loko o polū, a fry ia i loko o kaʻailaʻala.
• E kau i ka uala i loko o ka ipu, oki i polū, laila, i ka cabbage a me kekahi pahūpahū.
• Ma hope o kekahi mau minuke o ka lauʻona nō meaʻalaʻono, ninini ia ka wai a me ka paakai pa, oia no.
• I ka hopena, hoʻokomo i nā nā komako, okioki i slices.

Hoʻoluliluli huahana, pani i ka poʻi, a huli iho la i ko lakou paio hahana maoli nō. Kukeʻana i ka ai: no kekahi 20 mau minuke.