? Iecaianoaaiiuo o kamako wai ma kona home no ka lōʻihi manawa e hōʻike 'oe me ka ono a me ka ola inu

Just waiwai i olelo ia: neia manawa, ua nui na ideas e haʻi aku ana i ka hoomakaukau kamako wai ma ka home. Ka mea, oko mawaena o lakou iho kekahi radically paha ma ke au mamuli. Invariably i kekahi mea: ma ke komoʻana o ko mākou nā komako o kekahi ano keia ano, i kekahi ka nui, a kokoke i kekahiʻano o ka waiwai nui, a me ka auoiaea - ono a me ka olakino kamako wai. 'O kēia ka mea maikaʻi mākaʻikaʻi no ka poe hua i i kāpaeʻia hoʻouna ka wā iʻai i waena o nā komako no pickling paha marinating.

Ano, ke i e wehewehe ke kumu i ka? Iecaianoaaiiie o kamako wai ma ka hale - he kaʻina hana i pono e hoʻokoe 'ia mai ka juicer. Kēia mea nā pōʻalo ke kamako wai, akā, hoopaa mai ai i ka hapanui o kaʻiʻo pepa, ka loa a me ka waiwai maikaʻi kēia. Ma ka par me ka ili a me ka anoano no kekahi kumu ka mea, ua equated me ka popo, a i kāpaeʻia. No ia mea, ka mea ma lalo nei hoʻomanaʻo nona ma ka loaa ana homogeneous manoanoa wai i loaʻa kaʻiʻo pepa lawa, ma ka mea,ʻaʻole e lilo kona waiwai.

No laila, ma ka puka - he bākeke o nā komako (i'ōlelo koʻikoʻi akula hoʻopili like i 6 kg o ka hua). Holoi ia, oki iho la ka poino māhele, oki i loko o kekahi mau apana, a ohana hoi i loko o ka refractory ipu o kūpono nui. Kupono a lalo pā, hao ipu, etc. 'Auhau mea pono e kau ma luna o ke ahi kali a me ka mai hehe, hookonokono ana kēlā wā i kēia wā.

Ka wai i ka mea ia manawa mai,ʻaʻole pono e refill - pala nā komako i aneane 94% he mai no ia. E baila i loko o kona mau wai. No hoi, mai makau oukou i ka mea a ka? Iecaianoaaiiie o kamako wai ma ka hale, e e ukali ma ka poho o nā wikamina a me nā minelala hao. Ma ke kue. Inā maka nā komako loa imu, ka mea nui, a mahuahua nui i ka nui o maoli antioxidants, retarding ka kūnewa kaʻina a me ka hikiʻole i ke kahua o malignant hikoko.

Ma hope o ka kamako kai maʻi hēhē, e pono e simmer ma ke kapuahi no ka hola i ka hora. E like me ka hopena, i ka hua e e ai hoʻolapalapa i hoopuni holoi iho la i wela ai ka uea hei. Ka ikaika ka mea, e hoolapalapa ai, i ka emi e e kaka.

Na ia auoiaea E kiʻi 3-4 nā lika o ka wai - mānoanoa me Masa uala. Ua lawe hou i hoʻolapalapa ai ma luna o ke ahi, ka hoʻohana 'ana i ka skimmer hookuuia oia mai ka hua, a piha i loko o ka mālama'-sterilized la e hiki ai. Ka mea, 'oe i'ōwili hou, a waiho ma ka mehana ea.

Kekahi beauty e hōʻoiaʻiʻo i ka? Iecaianoaaiiie o kamako wai ma ka home me Keiki. Ma hope o ka hoomakaukau ana i ka hua i Blanche i nā kapuahi e ka wai no 1-2 minuke, ma hope a ma ka ia manawa, i hooluuia i ke anuanu ka wai. Ma hope iho o kēia kaʻina hana, ua wehe 'ia me nā komako ka ili ka loa maʻalahi. Eia ka mea i hoonohoia ma ka colander ma ka enamelled moku, a kawili laauʻai. Mai 1,2 kg o kamako wai loaa hano. Inā pono, ka mea, ua miko, a i wae 'ia, a laila, ninini i loko o hoʻomākaukau i mālama, a sterilized kapa (1L - 20-30 minuke, 2-3 k - 30-40 minuke). Hou ana - me mau.

Ma hope iho o ka? Iecaianoaaiiie o kamako wai pau me ia oe ke hana oe makemake i kekahi mea. E hiki e inu, mālama '-nāu kekahi no o ka pa apŘ o hoolapalapaia i ka wai (hoohalike wai i hoomakaukauia ma keia ano, a hele ma ka juicer - haha aku i ka like). He mea hiki, e hoao, hui aku ka paakai, ula kekahi pahūpahū ahi, etc.

Oia hana o kamako wai ma ka home e leie aku oe i ka loa me ka pepa i kekahi mea ia ia, hana ia, a me ka meaʻala a me ka vinega. Ka mua ua loaa mai ka nui fleshy overripe nā komako, kona hou aku i mea maikai, e inu. A uuku ka hua wai e haawi aku i ka huawaina ono, i mea nui oi versatile. Ka mea, e hoʻopiha i ka ai, ia mea maikai, e waiho mai i ka cabbage palapala a hoʻokomo akula peppers, mai ka mea, ua hoʻomākaukau i ka meaʻai kākele nui no ka lasagna. Eia hoi, i ka wai ua hoʻohana 'ia e like me ka preservative no a pauʻala peppers, ihi nā komako.

E hoomanao i, ma ka hou ana i ka C. Brewer pono a me ka pili i ka hoʻoponopono, kamako wai i ka helu o contraindications, no laila, ua pono i ka mea a pau i loko oʻia.