Kaʻuala, marinaded: ideas me nā kiʻi. Ono marinated kaʻuala'Ōlelo'Esetonia

I waena o ka hale science o ka lau kūlana 'ka mua wahi nā komako a me nā kaʻukama, zucchini, eggplant, peppers a me cabbage. Kaʻuala - kapiia lakou a pau a pickled - hālāwai ma luna o ka papaʻaina i waena o nā Holidays i nui rarer. A me ka makehewa! Ma hope o nā mea a pau,ʻo ia ka loaʻono, pololei a me ka pono keia mau mea oi loa aku hoi ina e malama, no hoi. No ka mea, e ka nana aku i ka mau o ka ideas - hiki wawe mai auanei ka mākaukau?

General koi

Ma a me ka nui, ua hoomakaukau kaʻuala marinatedʻaneʻane nāʻano likeʻole o nā melons. Oiai 'oihana chefs waiho aku i ka scallops. Ka mea, e hiki wawe ka distinguishable ma ka nānā aku, mai nāʻano likeʻole o kaʻuala. Squash hoʻokino e like papa me undulating lua penei. Lākou mau waihoʻoluʻu loli aʻe mai keʻokeʻo a me ka pastel-uliuli i ka hohonu lenalena. Pakahi aku la iaʻana Haʻalele i ka o kaʻuala marinated kau,ʻano likeʻole "keʻokeʻo i kakahiaka nui", "keʻokeʻo", "melemele i lalo", "uliuli kikokiko". Akā, i maʻamau, Akuma ka, alani hua pozdnesozrevayuschie e huli mai ino ina oe e ho'āʻo. Inā mākou e kamailio e pili ana i na scallops, no ka malama ana o ka kuhikuhi kupono opiopio specimens, 5-lā waiwai nui. Ka mea, ihi a me ka ole-ʻoʻoleʻa, a me kaʻiliahi anoano. Akā, ke kino, ka mea, ua hala loa anuanu. I ka uku o ka mai i 7 knm ma anawaena canned kaʻuala marinated a pau. Nui ka lau okioki i slices paha diced. Ma kekahi hihia, i ka hua mua waiho ana ma kapa e blanch - hapalua o ka minuke kua ia, 1 minuke, ka mea a pau poo. A laila, i ka preform anuanu koke i ka wai huihui. E kau mai ma kapa, marinated kaʻuala moʻa e pili ana i ka ua ninini, i ka hoomakaukau ana no ka zucchini paha kaʻukama.

Marinade no kaʻuala

Mālama IeAUPIIe, IAa IO squash a me nāʻano likeʻole o kaʻuala ma kapa - ka hapa-hano, hano, etc. E hoopiha hana, IeAUPIIe, IAa IO i loko o ka lākiō o ka 5% ka paʻakai i loko o 1 hano o ka wai. A laila, ua he ono marinated kaʻuala ideas waiho aku i ka hoʻohana 'ana i nā meaʻala: horseradish lau a me kaʻeleʻele currants, kālika, ono a me ka wela peppers. Ma spicy marinade kapa waiho cloves, ke kinamona. Hou paakai, ka vīnega ua hou a hiki i ka māʻona. Panina pickled kaʻuala, ideas aʻoe ke loaʻa cookbooks i loko o nā makahiki hope, me ka mālama i ka 6% vīnega. Ma ka 'auhau o ka 0.5 nā lika ipu, ka mea pono 40g, no ka L - 80, a pela aku. Ka hope kahua o ka la hoomalolo - sterilization. A iʻaneʻi, hoi, i kona mau rula. Hapa-hano kiaha oe i ke paila 5 minuke, hano - 8, 3 hano - 20 minuke.

Kaʻuala i loko o ka spicy marinade

Kekahi o ka loa hana hoihoi koho no i canned kaʻuala, pickled no ka hooilo hoʻokiʻekiʻe. Oe, e pono i kekahi, a me ka hapalua kg o ka lau, 300 nā huna o ka ohia cider ka vinega, 250 g. O ka wai a me ka 250 g. O ke kō, ke kinamona laau, oki i loko a liilii. No hoi peaʻeleʻele kekahi pahūpahū, kālika cloves 15, he apana o ka Aina I aa, sliced (1-2 hahao i loko o kēlā me kēia ipu,). Pehea e hoomakaukau ia i kaʻuala marinated i loko o ka hooilo? Ma mua, hoʻolapalapa i ka marinade. Preheat wai ninini kōpaʻa, ka paakai, kekahi pahūpahū, ka vinega ninini a me ka hookonokono ana, e lawe mai i ka mai hehe, Kānana. A laila, i loko o ka pā i ka sliced kaʻuala i loko o nui polū, a kukeʻana a hiki i ka mea i translucent a me ka pahee (ma kahi o 40 minuke ma meakino wela). A laila, moe ihola i loko o preform sterile kapa, hui brine'āpana ke kinamona ana i ka wahie, paopaoia kālika a me ka Aina I slices. Paila no 20 minuke, aʻolokaʻa mai.

kaʻuala huʻi

"Pickled kaʻuala ma'Ōlelo'Esetonia" - mea ole ia, kani hoao! Mai Mai e kāhāhā ia ke hoomanao i kēia Baltic aupuni. Inā mākou e mālama i kēia nō ka kākaʻikahi ka Estonians ia mea kokoke i ke aupuni nani. Aʻano o "Baltic Pineapple" - no laila, seriously kapaia melons, o ka a mākou kākau. A me ia mea e, a me ka pickled kaʻuala'Ōlelo'Esetonia hooilo ma laila i loko o ka pantry a'ōpao kela housewife! He uʻi kupanaha ono a me ka huawainaʻaiʻana, harmonious me nā mōhai mau kīʻaha, pono me ka hoopiha no Pie a me ka meaʻai māmā a pau i mea e pono!

Nā mea hoʻohui: hapalua kg ua ua holoiʻia kaʻuala, 750 g. O ka wai, 12 nā'ōpuʻu o cloves, 15ʻeleʻele peas a oi ʻala kekahi pahūpahū , a me ka ia huʻi, 1.5-2 na kiaha o ka kōpaʻa, papa manamana, nutmeg, ina makemake kekahi wahi ke kinamona, a Aina, 1 pod o ka ulaula wela kekahi pahūpahū. Vīnega Pono 200 nā huna makaukau marinated kaʻuala'Ōlelo'Esetonia penei. Hua eʻoki i loko o polū o 4-5 knm. E kau ia i loko o ka saucepan. E hoomakaukau oukou i makemake ai marinade nā mea hoʻohui. No ka ona kua wela peppers i loko o a liilii. E ninini makaukau marinade ma luna o kaʻuala, poi, a kau ma luna o ka pō i loko o ka me wahi. I kekahi lā maihehe ma loko o ka'ōpū i ka hola 20-25 minuke, hohola iho la ma sterile mau kapa preform a me ka mai hehe no 10 minuke, a laila,ʻolokaʻa mai. Experimenting me ka vinega, a kōpaʻa, e hiki pololei i ka beauty pehea e marinate i kaʻuala ia ia me kaʻoi loa kou ono!

Kaʻuala-e kua

Makemake o ka mea lahaʻole meaʻai māmā ma ka hapanui manawa e ia i kaʻuala marinated ma Korean. Ka beauty o kona hoomakaukau ia e like me ka kaulana Korean carrot, a me ka ho'āʻoʻana o kekahi mea i 'ano like. No ka mea, ina o ka carrot pickle hiki, e like me ka kaʻuala hiki ke lawelawe i kaʻoiaʻiʻo! Ka wale "akā,": i ka wa e ohi ai e ia i loko o ka poe liilii,'āpana, hale kūʻai ma ka Pahu Hau hou ma mua o 5 mau lā, a hiki maikaʻi - eʻai ai i mua o ia la, a hana hou.

No laila: Young oo kaʻuala (squash) ihi a me ka hamo i ka wehe 'ia ia lana, a ua papahana no Korean carrot. Head o kālika meakino nui (hiki e kekahi, a me ka hapa), kua i loko o a liilii, a laila kaomi ma spadefoot. Hoʻohui ia i ka papa manamana, kaʻuala. Hookonokono ae 2 a 3 tablespoons o kōpaʻa, ka mea ia a iki emi ma mua o ka ohia cider vinega, he wahi paakai a me ka meaʻai kākele soy. Kaʻuala ma Korean, like hoʻi me carrots, pono he nui nui o nā meaʻala. E aho nō e kūʻai i kekahi eke o carrots, a pīpī aʻe kekahi a me nā mea a pau o ka workpiece. Kaawale beauty hoi, a kuka e hui ahi ulaula kekahi pahūpahū (lepo). Akā ia mea no ka poe e like me ka nui loa i ka mea ono meaʻai māmā. Eia kekahi no ka'ālohilohi o ke ano i ka ae like o ka turmeric. A me ka hou, i ka Koreans hoÿomaÿamaÿa OAXA hou o ka paʻakai glutamate ai, akā, laila haʻalele i kou manao. About 50-100 nā huna o kaʻai aila, wela pono, ua i ka uahi. A ua hoʻopiha lākou i kaʻuala. Hui loa, uhi a me ka ae, e ku no ka hapalua o ka lā. A laila, nanea i ka alohilohi, poinaʻole aroma a me kaʻaiʻana o kaʻai!

Scallops me ka horseradish

E hoao i na scallops i reminiscent o spicy zucchini. Lākou ala excites ka ikaika loa ka makemake, a me kaʻai i kaʻuala me ka nui makemake. Eiiiiiaiou beauty: ma ka quart pau loa e pili ana i 650g patissons kekahi mau lālā dill a me ka tarragon, kuina hapalua horseradish 5-6 ukana a kamako iki lau, kekahi mau kai kūʻono. A me 2-3 cloves o kālika. Marinade keia: no ka mea, 1 hano o ka wai o 1.5-2 tablespoons kōpaʻa, 1 tablespoon o ka paakai, 150 g. O ka vinega (6%), gula, hapalua teaspoon lepo chili. Ma ka lalo o ka sterilized kiaha kau greens, kua ia kālika. Kaʻuala maemae, oki i slices, nepunepu, hoopiha i ko lakou mau kapa ma kona kiʻekiʻe. Maʻi hēhē marinade a me ka wela a maona preform. Sterilize na la e hiki ai 15 minuke, a laila,ʻolokaʻa mai.

Kaʻuala ma Bulgarian

A eia ka mea hope, eia ka he beauty no ka palapala, a kaumaha iā mākou i ka Bulgarian meaʻai. He aha ka hana: heʻuala no ka pickling e hooki ole iaʻi me ka kūikawā ana i loko o polū, slices a me ka laau, a me ka hoku. A i 'ole mea pehea ia e hele ai. I ka papa kuhikuhiE mea i i kekahi meakino-pepa paia shredder. E kau i ka palaoa ana nō hoʻi i loko o ka hapa-hano a hano kiaha papa: kaʻuala - lau nahele (parsley a me ka celery). Ma kēlā me kēia ipu, hui aku i kekahi mau peas allspice, he wahi cumin a me ka koriana. Ninini aku au i nā kapuahi e marinade i brewed like penei: no kela a me keia hano o ka wai e pono ai i ka 5 nā huna o ka paakai; i ka wela brine ua nininiʻia ka vinega (lākiō 1 i 2: 1 o kaʻakika, 2 ka wai). Sterilize na la e hiki ai 15 0.5 minuke, 20 hano, hookahi olokaa mai.