Ka vinega holika meaʻai kākele: heʻano o kaʻaiʻana

Kekahi pa, oia no nā malihini e manawa e hiki ke hana i nā hana, e haawi ana ia pu me keʻano o nā seasonings. I ka 'atikala e kaumaha ana ideas ma pehea e kukeʻana i ka pono a me kaʻono holika meaʻai kākele no ka iʻa, ai, nā manuʻaiʻia, ai dumplings, aspic, jellied, MeaʻAi O Ke Kai a me kaʻai iā.

He pono e halihali i ka manaʻo e loaʻa nō nāʻano o nā sauces, nā anu a me ka wela. Anu sauces kupono e hoomakaukau ai ma ka mua no laila, ka mea, i manawa e hookomo ua i kona wahi. Hot i mālama aku i mahana, e lalana ana mai, no laila, hoomakaukau pono ia e kamaʻilio koke mua ana.

E e uku ai i ka meaʻai kākele i ka hana maikai mau noonoo. E aho nō ia e hoohainu iho la lakou i ka palaoa, a me ka hou a hiki i keia i piha saucers.

ua hoomakaukauia Traditional meaʻai kākele i mai ka vinega holika like penei. Oe Pono i ka palaoa iki fry i loko o ka bata, hui aku i ka wela ihola ia i ka pā, a hui pu loa. I ka wā o ka läÿau, i homogeneous, i ka vinega holika, kekahi pahūpahū, paakai a me ka mai hehe ma meakino wela. I ka hopena, hoʻokomo i ka waiūpaʻa. Kēia meaʻai kākele He hemolele me ka mōhai mau kīʻaha, o ka oi aku keiki hipa a me ka veal.

Ka vinega holika meaʻai kākele Italian.

He mea pono ke wehe i ka ihi pala nā komako, kua ia finely, e hoouna aku i loko o ka saucepan me ke kua ia kālika a me ka onion. Nā komako mea he uuku i mai, hui ia e kamako kāpili ma luna a me ka vinega holika. A pau i kahi hookahi, kalua no he umi minuke, ma ka welau i ke kua ia basil lau, heʻano o Italian lau nahele, kekahi pahūpahū a me ka paʻakai.

Ka vinega holika meaʻai kākele no ka iʻa a me ka MeaʻAi O Ke Kai.

Ma ka saucepan i ka hua manu yolks, he uuku ka palaoa, ka vinega holika, paakai a me ka bata. Meaʻai kākele kukeʻana no ka umi minuke i haahaa ka wela. I ka hopena, hui aku i ka mākeke, a hoohuli ae la i ke ahi. No hoi, ka mea hiki e hanaiia mai i kekahiʻai.

Ka vinega holika meaʻai kākele "Universal" He anu a me ka ua nui pono hoʻomākaukau ai i ke kino. Ke holika Heʻoiaʻiʻo, e hookui i ka iki kekahi pahūpahū, ka paakai, a hoomakaukau iho la laua i ka anal. I ka meaʻai kākele E eʻoiaʻiʻo e hookomo ua i loko o ka Pahu Hau. Long aʻole mea lawe ma ka liʻiliʻi loa i ka lā, no laila, ia ia i loaa i ka ho'āʻoʻana hope loa a me ka aroma.

Original meaʻai kākele mea holika me kālika, i hiki ke hanaʻia nā anu a me ka wela. E hoomakaukau i ke anu finely kua ia kālika, dill, kekahi pahūpahū, i kawili pu ia me ka paakai. A pau i kēia hou ai i ka hua holika.

Hot meaʻai kākele Ua hana like penei. Ma ka hohonu saucepan, hoʻolapalapa i ke kai, hoʻokomo i wahi bata a me ka hoeueu i loko o ka palaoa, e lawe mālama i loaʻa nā ole popo palaoa. Ano oe ke waiho i ka huawaina holika, hoʻolapalapa i ka meaʻai kākele no ka umi minuke, hui hou paopaoia kālika, a kua ia dill. I ka läÿau, ua Alaila hoouna koke ae pani i ka poʻi, a haʻalele i umikumamalima mau minuke. Malama a me kaʻai, ka iʻa a me dumplings.

Unique o ka meaʻai kākele o ka vinega holika i ka moa a me ka iʻa "homemade tartar." Marinated paha pickled kaʻukama, bele kekahi pahūpahū, onion onion kua ia loa finely. Pākuʻi ia ia i ka hua holika, a finely kua ia ke kolohe. He pono e halihali ma ka manao ana na ke kolohe pono e hou loa, Aole e pono e hoola. A, e waiho loa i ka iki, e like me ka mea i loa flavorful. Ano, o ka paakai a pau, hui pono, a hoonoho iho la i ka hookomo ua no ka hapalua o ka hora.

Loaʻono meaʻai kākele ka iʻa a me ka MeaʻAi O Ke Kai. E kukeʻana ia oe pono e finely kua i ka pickled kaʻukama, kālika, a he wahi paakai. Next, ninini i ka wai lemi a pau, hoʻokomo i ke kua ia dill, mayonnaise a me ka vinega holika. E hoʻouna i kekahi manawa, e hookomo ua i loko o ka Pahu Hau.

Ma ia hihia, ina oe e ole i lawa ka manawa e hoomakaukau ai i ka meaʻai kākele, alaila, i ka easiest a me ka wikiwiki, e loaa i ka laeʻula i. E e koi 'ia i loko o ka bola, hui huawaina holika, mayonnaise, a kua lāʻau ikiʻai (parsley a me ka dill).

Keu a kaʻono!