Pickled gherkins - lea i meaʻai māmā

Aneane pau na kanaka aloha pickledʻai. Kekahi o ka hapanui punahele mea pickled gherkins. ¶ʻAʻohe mea maikaʻi ma mua o ka nahu ana i kekahi waiʻona crispy ma luna o nā niho, a loaʻono kaʻukama. Aia i olalo i kekahi mau ideas kahi pickled gherkins i ka papa kuhikuhiE culinary 'Oponopono. Aia ma lalo nō ideas kekahi malihini, mamua o kona inexperience, e e mea hiki ke hoʻomaopopo.

Pickled gherkins. I ka hoʻomākaukau 'enehana

No ka mālama 'ana i kauoha mai 15 kg gherkins, 500-600 g. Greens, fennel, tarragon, 45 g., 30 g. O kaʻulaʻula kekahi pahūpahū, 45 g. O ka lau a me horseradish 15-17 Goroshkovʻeleʻele kekahi pahūpahū, chives 9-12. E hoʻopiha i ka pono o ka kēia nā mea hoʻohui: 15 nā lika o ka wai, e lawe i ka 15th kenekulia. spoonfuls o ka vinega (9%), 180 g. o ka paakai, 180 g. kōpaʻa.

Young kaʻukama, a i ole ma 8 knm ka lōʻihi, pono e holoi leʻa,'auwaʻa i hoʻopūʻukiʻuki ma ka ipu, (kaʻoi loa pono). Meaʻala (dill, kekahi pahūpahū,'āina rhizomes horseradish, kālika a maloko tarragon) noae ma ka lalo o ka hiki. A kapuahi e marinade ninini la e hiki ai kaʻukama, ma hope i ka mea i pasteurized i ka wela o ka ole e emi malalo o 85 ° C no 10 minuke (ka lōʻihi like 'ole o ke kaʻina hana hilinaʻi nui ma luna o ka buke). Ma hope o pasteurization o ka la e hiki ai ulana metala 'ilikai ke poʻi, a hulu no ka anuanu.

Pickled gherkins ma Polish

No ka makaukau o ka malama pono i ka hope o nā mea hoʻohui: 10 kg gherkins, carrots 5 liʻiliʻi, uuku pu u kukui 20-25, 15 chives. E hoʻopiha i ka koi 'ia 10 L o ka wai, 500 ml o ka vinega (9%), 600 g. O ka paʻakai, 30 peas wela peppers, 20 Pohon lau, pu u kukui 4, elua nui carrots.

Pickled gherkins makaukau like penei. i holoiia a kaʻukama, a laila, bapetizo no kekahi mau kekona i loko o nā kapuahi e ka wai. Ka mea, i laila ho'ēmi i ka wai huihui. A laila, i meaʻoiʻoi kaʻukama ma kekahi wahi me ka laau au mika a me ka hamo me ka paakai. Hohola ae la oia i ka enamel bola, a laila, kau i ka luna auamo, a waiho ma ka me wahi no ka 12 hola. Pickled gherkins makaukau loa wale. Maloko a me ka papa manamana, carrots me ka maloko, a kua ia onions bapetizoia no kekahi manawa i hoʻolapalapa ai i ka wai. Marinade ninini la e hiki ai gherkins pasteurized a me ka mea e pili ana i ka hapalua o ka hora i ka wela o ka 90 ° C. Aniani ipu, a me ka owili poi hoouna aku ai i waho pūnaewele i loko o ka pouli, a me wahi.

Pickled gherkins crunchy

Kekahi connoisseur o ka ono a me ka maemae mau expresses ia na mea he nui o ko lākou mau koi. Pehea e e pickled gherkins i kaʻono hemolele? Ihi a holoi leʻa kaʻukama pono lole maloo. Mahope, ka mea, e ninini aku paakai (2 kg gherkins - 1 tablespoon paakai). Ma ka lā kaʻukama e pono ai i ka mau o ka manawa, e lulu. Kaukahi, no na mai i ka wai ua moni loa. Lau e e nāu kekahi me ka wai ninini 9%'eto vīnega. Kēia marinade gherkins E ku no e pili ana i ka lā. A laila, acetic hoʻopiha pio, a lawe mai ia i ka mai hehe ma ka enamel ipuhao. Ho'ēmi gherkins noae i loko o ke kapa, a i pākuʻi i kekahi mau apana o ke ahi 2 liʻiliʻi kua ia onion, 2-3 cloves o kālika manu'ū, kekahi pahūpahū. Ia hou ho'ēmi ilalo ninini marinade a pasteurized. Pickled kaʻukama (gherkins) mea he nui kaulana meaʻai māmā, akā,ʻaʻole loa poina i e ole heʻakikaʻai e hoʻopauʻia e kanaka me ka gastrointestinal pilikia.