Pickled ka lau: beauty, a koi. Assorted marinated lau no o ka hooilo

Pickled lau mea maʻa mau i hoomakaukau ai ma ka Akuma ka, a ma ka hope o ke kauwela. I ka hooilo, ka workpiece ua hoʻohana 'ia e like me ka meaʻai māmā, a me ka hoʻomākaukau salads a me ka mea mua papa. Ma keia 'atikala ke kakau i ka au mamuli, pehea e pickle ka lau, no laila, ka mea, ua huli mai ono, a hoopaa iho la i ko lakou mau mea pono keia mau waiwai.

Marinated beets a me cabbage, a carrots

Cook i nā lau hiki ke hoʻohana i ka ua kahikoia a nani no ka borscht a me ka Appetizers me ina moni loa o ka pickle kiaha, a hoʻopiha me assorted nō hoʻi ka aila. Pehea e kukeʻana i ka ono pickled ka lau? Beauty preform ike ma lalo:

• Ihi mau carrots a me hoʻokahi nui beet. Papa manamana, i ka lau ma ka grater no Korean carrot.
• Ka hapalua o ka kilogram o cabbage lau ma luna o ke kaʻana like 'ana, a laila, oki ia i loko o mika pāhoʻonui lua.
• E ka maʻemaʻe ipu, a waiho ia ia ma na lau ma ka papa i loko o kekahi mea.
• Oe hiki laila, ke hoomau aku a hiki i ka makaukau ana o ka marinade. E hana i kēia, ninini iho i loko o ka saucepan kekahi hano o ka wai, hoʻokomo mau tablespoons o ka paakai a me ka hapalua o ka kīʻaha o ke kōpaʻa. Paila ka wai.
• Huli aku i ka wela, a ninini i loko o 150 ml o ka vinega marinade.
• Ninini aku au i ka wai i loko o ka ipu, a laila, hoʻokomo mau tablespoons o ka'ōpū i kaʻaila.

Pani i ka poʻi a me kaʻai iā sterile uhi i mehana ke kapa. I ka wā o ka Bank i ho'ēmi, waiho ia ma ka pūnaewele.

Pickled lau no o ka hooilo

Eia ka he mea beauty no ka mea nō hoʻi pa. E hana ia, ua pono i ka hope o nā huahana.

• Cauliflower - hapalua kāne.
• Carrots - ekolu.
• Celery - apana elua.
• Radishes - apana o ka mea ulana pukapuka.
• Kakaka Blue - hapalua o ke poo.
• Kekahi pahūpahū - hoʻokahi.
• Kālika - eha cloves.
• Hot peppers - kekahi paukū e pili pū.
• Maloo oregano - mau teaspoons.
• Maloo Thyme - hoʻokahi teaspoon.
• Kekahi pahūpahū - mau teaspoons.
• White vīnega - ekolu makaaniani (ma 5-9%).
• Wai - hoʻokahi aniani.
• Sugar - ekolu tablespoons.
• Salt - he tablespoon.
• Bay lau - na apuna elua.

Pickled lau i loko o ka hooilo e i like penei:

• E hoomakaukau lau no ka aaioee - o ko lākou holoi a me ka ihi. Hot peppers, radishes a me carrots oki i loko o lahilahi slices. Ke koe preformʻoki ma ka liʻiliʻi polū.
• E ho oka awale i ka hoʻomākaukau lau i loko o nā like māhele, a waiho iā lākou i loko o ka hano kiaha ma huikau.
• Top uhi ia me ka laau palupalu a me ka allspice.
• Ka ipuhao hoʻohui ka wai, pīpī kō, a kau i ka paʻakai. Paila ka wai.
• Ma kēlā me kēia ipu, i ma mākuʻe lau, alaila, ninini i ka marinade ma luna o lākou.
• E kali oe, a hiki i ka loli anuanu ihola i lalo, a laila, pani i ka 'ilikai ke poʻi maemaeʻai.

E mālamaʻoki ma ka Pahu Hau paha kekahi me, pouli wahi. Ka pau meaʻai māmā ke ho'āʻo i kekahi mau lā.

Chow-Chow

Kukeʻana ma luna o mākou palapala beauty meaʻai māmā me ka naciiiuoʻai. I keia manawa, mākou e pono ke kēia huahana.

• Cabbage - hoʻokahi a me na ia liilii poo o ka cabbage.
• Carrots - hoʻokahi kilogram.
• Ka pī - hoʻokahi kilogram.
• Kaʻukama - hoʻokahi kilogram.
• Kamako - hoʻokahi kilogram.
• Kekahi pahūpahū - hoʻokahi kilogram.
• Onion - 500 nā huna.
• Kālika - 100 nā huna.
• Greens - e hoao.
• Sol - 150 nā huna.
• Wai -ʻelima nā lika.
• Black kekahi pahūpahū peas - 20-30 apana.
• Bay lau - elima apana.

Cook marinated lau pa ka loa mea:

• E ninini i loko o ka wai ipu, hui aku i ka mea ala, ka paakai, kekahi pahūpahū, lau nahele, a me ka pauka, kai kūʻono lau.
• E hoomakaukauʻai. Ka pī a me carrots ua holoiʻiaʻaneʻane paila a moʻa, onions okioki i slices, a kūpenu iho i loko o nā kapuahi e ka wai. Kaʻukama oki ma ka hapa, kua i ka kekahi pahūpahū slices, a he mea i manaʻo paila, oki i ka cabbage i mau apana, a alohaʻia i loko o nā kapuahi e ka wai no ka mau minuke. Kālika oki i loko o lahilahi slices.
• E kau i ka lau i loko o ka ipu hao (koe nae ka cabbage a me ka pī), hoʻopiha iā lākou me ka marinade a me ka haʻalele i ka poʻe i koe no nā lā.
• E pelu lau ma ka ipu, papa, alternating aʻalo ana cabbage me mohihi.

E ninini i loko o bola hookahi pāʻoihana, pasteurize ia, a laila, pani i ka assorted sterilized papale.

Marinated scallops me nā komako

Original ka hoomakaukau ana i meaʻai māmā e pili ana i ka hora. He aha nō na nā mea hoʻohui pono no keia manawa? E waiho aku i ke kumukuai:

• Scallops - apana elua.
• Onion Onion - elima apana.
• Nā komako - eha a elima apana.
• Kekahi pahūpahū - elima apana.
• Carrots - hoʻokahi.
• Vīnega - he teaspoon.
• Sol - hoʻokahi, a me ka hapalua tablespoons.
• Kālika - eha cloves.

Assorted marinated lau no o ka hooilo hoomakaukau like penei:

• Holoi squash aʻoki ana.
• E hoomakaukau oukou i kekahi brine o ka wai, kō, paakai a me ka meaʻala. E hoolapalapa i ka mea, no ka mea, elima minuke.
• Hoʻonohonoho lau i ka ipu, a ninini kapuahi e ka wai ma luna o lākou. Ma hope o elima minuke, omo i ka wai, a puku ia me ka wela brine me ka vīnega i ka puna.

Mau kapa a olokaa mai, a huli i lalo ke alo. E mālama iā lākou pono a ka mea i loa me.

Assorted hooilo

E kaumaha oe i kekahi koho nō hoʻi pa. No ka mea, e e pono ai:

• Kaʻukama - 500 nā huna.
• Nā komako - 500 nā huna.
• Onion - apana elua.
• Kālika - eono niho.
• Kekahi pahūpahū - 10-12 apana.
• Bay lau - ekolu.
• Hot peppers - apana elua.
• Sugar - mau tablespoons.
• Sol - hoʻokahi, a me ka hapalua tablespoons.
• Vīnega - mau teaspoons.
• Cilantro - hapalua o ka mea ulana lole.

A ke kuke marinated lau mākou makemake:

• Holoi mau hano ipu, a me nā wahi ma ka lalo o kēlā me kēia wela kekahi pahūpahū a me onions, sliced apo. A laila, i kekahi pahūpahū, cilantro, kaikuono lau a me kālika cloves.
• Kaʻukama holoi, okioki iho la i ko lakou mau kihi, a hahao i loko o kiaha.
• Holoi i nā nā komako, E houia hoi lakou i ka toothpick i loko o kekahi mau wahi, a laila, hoouna aku ia i na kapa, no hoi.
• E ninini i nā lau me nā kapuahi e ka wai, a waiho aku no ka hapalua o ka hora. Eia, pono e moni loa a me 'oe i ka hope hana i ka wai.
• Ma hope iho o ia, ninini i loko o kēlā me kēia ipu, he spoonful o ka vinega, a marinade hoomakaukau i ka wai, a me ka paakai kōpaʻa.

Olokaa ae i na kapa, a hoʻouna iā lākou i loko o ka me wahi.

Pickled lau me ka eggplant

Ua Ua marinated Assorted lau i loko o ka hoʻoilo i ka palapala ho'āʻoʻana a me ka mea hemolele no ka mea ono salads. Kumukūʻai i ma luna o ke kēia huahana.

• Eggplant - ekolu kilograms.
• Cabbage - 500 nā huna.
• Carrots - 500 nā huna.
• Bell peppers - ekolu.
• Kālika - 100 nā huna.
• Nō kaʻaila - 250 ml.
• Vīnega 6% - 100 ml.
• Sugar - 100 nā huna.
• Sol - hoʻokahi, a me ka hapalua teaspoons.
• Hou lau nahele - 40 nā huna.

beauty:

• Eggplant kaha onionio, a oki i polū. Hoʻolapalapa lākou i loko o kapiia lakou a pau i ka wai no kekahi mau minuke.
• Manamana pukapuka carrots, e kua cabbage, peppers okioki i loko o lahilahi slices, hawaiian lau nahele a me kālika, kua ana.
• Hoʻohui i ka hoʻomākaukau nā huahana i loko o ka saucepan, hui aku i ka paakai, kekahi pahūpahū, kō, vīnega a me ka aila. Hui pu na nā mea hoʻohui, a waiho iā lākou i loko o ka hau no kekahi mau lā.

E kau i ka lau i ka ipu, uhi me ka 'ilikai ke poʻi, sterilize, a laila,ʻolokaʻa mai.

ka hopena

Pickled ka lau iʻono a me ka maikaʻi kēia. Ka mea, aia no iloko olaila nā wikamina a me nā minelala hao, a mākou i nele i loko o ka hooilo a me ka luawai. No laila, pono heluhelu mākou ideas, a koho i ka poe mea au i makemake nui. E hoomakaukau oukou i ke ono pa no ka ona a me kona 'ohana.